F. Branca

2.3k citations
137 papers · 1.4k indexed · h-index 21
Topics
Genomics, phytochemicals, and oxidative stress (23 papers)Advances in Cucurbitaceae Research (18 papers)Phytochemicals and Antioxidant Activities (17 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
Partner nations
ItalyChinaTunisia

In The Last Decade

F. Branca

123 papers receiving 1.3k citations

Peers

F. Branca
Comparison fields: 5 of 94
  • Plant Science 941
  • Molecular Biology 520
  • Biochemistry 314
  • Food Science 176
  • Genetics 172
Replace R. Muleo with:
R. Muleo Italy
Farhat Abbas China
Badraldin Ebrahim Sayed Tabatabaei Iran
Guo‐Fei Tan China
Mark H. Brand United States
Irwin L. Goldman United States
Valentina Scariot Italy
Jocelyn A. Ozga Canada
Rahmatullah Jan South Korea
Lan Zhang China
F. Branca relative to R. Muleo Italy R. Muleo's profile →
Citations per field
00.5×1.5×2.2×
R. Muleo · 1×
Citations per year

Countries citing papers authored by F. Branca

Since Specialization
Citations

This map shows the geographic impact of F. Branca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Branca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Branca more than expected).

Fields of papers citing papers by F. Branca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Branca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Branca. The network helps show where F. Branca may publish in the future.

Co-authorship network of co-authors of F. Branca

This figure shows the co-authorship network connecting the top 25 collaborators of F. Branca. A scholar is included among the top collaborators of F. Branca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Branca. F. Branca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 2
3 5
4 4
5 0
6 4
7 10
8 39
9 1
10 35
11 7
12 12
13
Genetic reserve conservation of European crop wild relative and landrace diversity
0
14 2
15 15
16
Saffron Flower and Stigma Yield Changes in Response to Application of Different Levels of super Absorbent Polymer
1
17 14
18
Analisi tecnico-economica di alcuni ecotipi locali di specie orticole in Sicilia [Technical-economic analysis of some local ecotypes of horticultural species in Sicily]
0
19
Woad (Isatis tinctoria L.) buds: a potential functional food
1
20
The characteristic volatile composition of some horticultural cultivars of broccoli - cauliflower and cabbage grown in Italy
3

About F. Branca

F. Branca is a scholar working on Biochemistry, Plant Science and Horticulture, having authored 137 papers that have together received 1.4k indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (23 papers), Advances in Cucurbitaceae Research (18 papers) and Phytochemicals and Antioxidant Activities (17 papers). The work is most often cited by research in Biochemistry (314 citations), Plant Science (941 citations) and Horticulture (12 citations). F. Branca has collaborated with scholars based in Italy, China and Tunisia. Frequent co-authors include Roberto Lo Scalzo, S. Argento, Mostafa Chedin, A. Tribulato, Stefania Toscano, Giovanni Spagna, Daniela Romano, Simone Treccarichi, Valentina Picchi and Marco Chisari. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026