Marta Fibiani

810 total citations
33 papers, 602 citations indexed

About

Marta Fibiani is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Marta Fibiani has authored 33 papers receiving a total of 602 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 9 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in Marta Fibiani's work include Plant Physiology and Cultivation Studies (10 papers), Postharvest Quality and Shelf Life Management (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Marta Fibiani is often cited by papers focused on Plant Physiology and Cultivation Studies (10 papers), Postharvest Quality and Shelf Life Management (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Marta Fibiani collaborates with scholars based in Italy, Denmark and Estonia. Marta Fibiani's co-authors include Roberto Lo Scalzo, Giuseppe Leonardo Rotino, Giuseppe Mennella, Gianluca Francese, Antonietta D’Alessandro, Laura Toppino, N. Acciarri, M. Dal Sasso, Pier Carlo Braga and P. Eccher Zerbini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Marta Fibiani

29 papers receiving 559 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marta Fibiani Italy	14	373	179	163	148	69	33	602
Jean-Marc Audergon France	9	253 0.7×	121 0.7×	68 0.4×	106 0.7×	101 1.5×	9	434
Jongkee Kim South Korea	16	462 1.2×	116 0.6×	379 2.3×	106 0.7×	84 1.2×	53	730
Carmen Romero-Segura Spain	13	202 0.5×	222 1.2×	144 0.9×	223 1.5×	118 1.7×	13	618
Xiaolin Ren China	14	338 0.9×	270 1.5×	437 2.7×	85 0.6×	75 1.1×	33	725
Sanjula Sharma India	12	275 0.7×	34 0.2×	130 0.8×	88 0.6×	46 0.7×	54	462
Eduardo da Costa Nunes Brazil	10	350 0.9×	167 0.9×	166 1.0×	117 0.8×	36 0.5×	23	545
On‐Sook Hur South Korea	15	476 1.3×	70 0.4×	132 0.8×	101 0.7×	25 0.4×	62	622
Naziha Grati-Kamoun Tunisia	13	171 0.5×	126 0.7×	156 1.0×	192 1.3×	134 1.9×	17	581
Juan Pedro Marín Sánchez Spain	14	374 1.0×	94 0.5×	342 2.1×	139 0.9×	34 0.5×	28	820
G. P. Soressi Italy	16	848 2.3×	166 0.9×	573 3.5×	73 0.5×	41 0.6×	34	1.1k

Countries citing papers authored by Marta Fibiani

Since Specialization

Citations

This map shows the geographic impact of Marta Fibiani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Fibiani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Fibiani more than expected).

Fields of papers citing papers by Marta Fibiani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Fibiani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Fibiani. The network helps show where Marta Fibiani may publish in the future.

Co-authorship network of co-authors of Marta Fibiani

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Fibiani. A scholar is included among the top collaborators of Marta Fibiani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Fibiani. Marta Fibiani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fibiani, Marta, Dario Paolo, Fabrizio Leteo, et al.. (2022). Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.). Food Chemistry. 389. 133090–133090. 18 indexed citations

Bianchi, G., Roberto Lo Scalzo, Marta Fibiani, et al.. (2021). Quality assessment of dried organic bell peppers through composition and sensory analysis. European Food Research and Technology. 247(8). 1883–1897. 1 indexed citations

Gattolin, Stefano, Laura Toppino, Laura Bassolino, et al.. (2021). A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition. International Journal of Molecular Sciences. 22(17). 9174–9174. 22 indexed citations

Scalzo, Roberto Lo, Marta Fibiani, Giovanna Speranza, et al.. (2021). Scrapped but not neglected: Insights into the composition, molecular modulation and antioxidant capacity of phenols in peel of eggplant (Solanum melongena L.) fruits at different developmental stages. Plant Physiology and Biochemistry. 167. 678–690. 9 indexed citations

Fibiani, Marta, et al.. (2020). Phenolic composition and antioxidant capacity of hawthorn ( Crataegus oxyacantha L.) flowers and fruits grown in Algeria. Journal of Complementary and Integrative Medicine. 17(4). 7 indexed citations

Scalzo, Roberto Lo, Gabriele Campanelli, Dario Paolo, Marta Fibiani, & G. Bianchi. (2020). Influence of organic cultivation and sampling year on quality indexes of sweet pepper during 3 years of production. European Food Research and Technology. 246(6). 1325–1339. 17 indexed citations

Põldma, P., Seyed Mahyar Mirmajlessi, H. Kaldmäe, et al.. (2019). Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature. Agricultural and Food Science. 28(3). 3 indexed citations

Casati, Lavinia, Francesca Pagani, Marta Fibiani, Roberto Lo Scalzo, & V. Sibilia. (2018). Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage. European Journal of Nutrition. 58(3). 1019–1032. 24 indexed citations

Vangdal, E., Valentina Picchi, Marta Fibiani, & Roberto Lo Scalzo. (2017). Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.). LWT. 85. 506–509. 14 indexed citations

10.

Toppino, Laura, Lorenzo Barchi, Roberto Lo Scalzo, et al.. (2016). Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.). Frontiers in Plant Science. 7. 256–256. 63 indexed citations

11.

Scalzo, Roberto Lo, Marta Fibiani, Gianluca Francese, et al.. (2015). Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.). Food Chemistry. 194. 835–842. 45 indexed citations

12.

Braga, Pier Carlo, Roberto Lo Scalzo, M. Dal Sasso, et al.. (2015). Characterization and antioxidant activity of semi-purified extracts and pure delphinidin-glycosides from eggplant peel ( Solanum melongena L.). Journal of Functional Foods. 20. 411–421. 32 indexed citations

13.

Mennella, Giuseppe, Roberto Lo Scalzo, Marta Fibiani, et al.. (2012). Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S. melongena L.) and Allied Species. Journal of Agricultural and Food Chemistry. 60(47). 11821–11831. 96 indexed citations

14.

Braga, Pier Carlo, Yan Wang, M. Dal Sasso, et al.. (2011). Inhibitory effects on human neutrophil bursts of raw, grilled and boiled eggplant (<i>Solanum melongena</i> L.). 1(3). 129–129. 3 indexed citations

15.

Scalzo, Roberto Lo, Marta Fibiani, Giuseppe Mennella, et al.. (2010). Thermal Treatment of Eggplant (Solanum melongena L.) Increases the Antioxidant Content and the Inhibitory Effect on Human Neutrophil Burst. Journal of Agricultural and Food Chemistry. 58(6). 3371–3379. 46 indexed citations

16.

Vanoli, M., P. Eccher Zerbini, M. Grassi, et al.. (2005). THE QUALITY AND STORABILITY OF APPLES CV. ´JONAGORED´ SELECTED AT-HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY. Acta Horticulturae. 1481–1488. 14 indexed citations

17.

Zerbini, P. Eccher, M. Vanoli, M. Grassi, et al.. (2005). TIME-RESOLVED REFLECTANCE SPECTROSCOPY AS A NON-DESTRUCTIVE TOOL TO ASSESS THE MATURITY AT HARVEST AND TO MODEL THE SOFTENING OF NECTARINES. Acta Horticulturae. 1459–1464. 11 indexed citations

18.

Cubeddu, Rinaldo, P. Eccher Zerbini, Marta Fibiani, et al.. (2004). Time-Resolved Reflectance Spectroscopy as a Non Destructive Tool to Assess the Maturity at Harvest and to Model the Softening of Nectarines. Virtual Community of Pathological Anatomy (University of Castilla La Mancha). 1–6. 1 indexed citations

19.

Fibiani, Marta, et al.. (2003). Fragole più buone grazie al miglioramento genetico. Rivista di frutticoltura e di ortofloricoltura. 65(5). 41–49. 1 indexed citations

20.

Rizzolo, A., et al.. (2002). Indici di maturazione per la raccolta delle pesche. Rivista di frutticoltura e di ortofloricoltura. 64(5). 53–60. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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