Romina Pedreschi

5.4k total citations
158 papers, 4.0k citations indexed

About

Romina Pedreschi is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Romina Pedreschi has authored 158 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 97 papers in Plant Science, 52 papers in Biochemistry and 46 papers in Food Science. Recurrent topics in Romina Pedreschi's work include Postharvest Quality and Shelf Life Management (60 papers), Plant Physiology and Cultivation Studies (55 papers) and Phytochemicals and Antioxidant Activities (49 papers). Romina Pedreschi is often cited by papers focused on Postharvest Quality and Shelf Life Management (60 papers), Plant Physiology and Cultivation Studies (55 papers) and Phytochemicals and Antioxidant Activities (49 papers). Romina Pedreschi collaborates with scholars based in Chile, Peru and Belgium. Romina Pedreschi's co-authors include David Campos, Rosana Chirinos, Luis Cisneros‐Zevallos, Yvan Larondelle, Indira Betalleluz‐Pallardel, Hervé Rogez, Ana Aguilar‐Galvez, Susan Lurie, Claudia Fuentealba and Maarten Hertog and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Romina Pedreschi

152 papers receiving 3.9k citations

Peers

Countries citing papers authored by Romina Pedreschi

Since Specialization

Citations

This map shows the geographic impact of Romina Pedreschi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Romina Pedreschi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Romina Pedreschi more than expected).

Fields of papers citing papers by Romina Pedreschi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Romina Pedreschi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Romina Pedreschi. The network helps show where Romina Pedreschi may publish in the future.

Co-authorship network of co-authors of Romina Pedreschi

This figure shows the co-authorship network connecting the top 25 collaborators of Romina Pedreschi. A scholar is included among the top collaborators of Romina Pedreschi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Romina Pedreschi. Romina Pedreschi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Seed-fruit multiomics integration of sweet cherry cultivars with different maturity time shows alternative molecular landscapes at the transition from development to ripening, unveiling a role of small RNAs, SPLs, lignin and inositol pathways 2025 ·Scientia Horticulturae ·Jonathan Maldonado, Orlando Acevedo, (unknown), (unknown), (unknown), (unknown), Romina Pedreschi, (unknown), (unknown), Lee A. Meisel, Nathalie Kühn	1
2	Integration of lipidomics and transcriptomics provides new insights into lipid metabolism in response to water deficit in Prunus spp. rootstock leaves 2025 ·Environmental and Experimental Botany ·Patricio Olmedo, (unknown), Guillermo Toro, (unknown), Ariel Salvatierra, Claudio Meneses, Romina Pedreschi, Paula Pimentel	1
3	Harvest maturity modulates the synchronization between exocarp color change and mesocarp softening in avocado cv. Hass: A multiomics perspective 2025 ·Postharvest Biology and Technology ·(unknown), (unknown), (unknown), (unknown), Nathalie Kühn, Alegría Carrasco‐Pancorbo, Lucía Olmo‐García, Esther Carrera, (unknown), David Campos, Bruno G. Defilippi, Reinaldo Campos‐Vargas, Claudio Meneses, Romina Pedreschi	1
4	Analysis of Maillard reaction precursors and secondary metabolites in Chilean potatoes and neoformed contaminants during frying 2024 ·Food Chemistry ·(unknown), (unknown), Juan E. Álvaro, Franco Pedreschi, David Campos, (unknown), Romina Pedreschi	6
5	Metabolite profiling and hormone analysis of the synchronized exocarp-mesocarp development during ripening of cv. ‘Fuerte’ and ‘Hass’ avocado fruits 2024 ·Food Bioscience ·Patricio Olmedo, (unknown), (unknown), Juan E. Álvaro, (unknown), Esther Carrera, (unknown), J.I. Hormaza, David Campos, Rosana Chirinos, Reinaldo Campos‐Vargas, Bruno G. Defilippi, Encarna Aguayo, Romina Pedreschi	6
6	Deciphering the behind blackspot exocarp disorder in avocado cv. Hass through a hormonal, transcriptional and metabolic integration approach 2024 ·Postharvest Biology and Technology ·(unknown), (unknown), Patricio Olmedo, (unknown), (unknown), (unknown), Alegría Carrasco‐Pancorbo, (unknown), Esther Carrera, (unknown), David Campos, Claudio Meneses, Romina Pedreschi	2
7	Fruit sugar hub: gene regulatory network associated with soluble solids content (SSC) in Prunus persica 2024 ·Biological Research ·(unknown), (unknown), Alonso G. Pérez-Donoso, Romina Pedreschi, Reinaldo Campos‐Vargas, Claudio Meneses	4
8	Hydric Behavior: Insights into Primary Metabolites in Leaves and Roots of Cabernet Sauvignon and Grenache Grapevine Varieties under Drought Stress 2023 ·Horticulturae ·(unknown), (unknown), (unknown), (unknown), Romina Pedreschi, Alejandro Cáceres‐Mella, Juan E. Álvaro, Italo F. Cuneo	5
9	Active coatings based on oxidized chitin nanocrystals and silk fibroins for the control of anthracnose in ‘Hass’ avocados 2023 ·International Journal of Biological Macromolecules ·(unknown), (unknown), Ximena Besoaín, (unknown), Caroline Hadad, Romina Pedreschi, Albert Nguyen Van Nhien, Claudia Fuentealba	7
10	Proteomic and Low-Polar Metabolite Profiling Reveal Unique Dynamics in Fatty Acid Metabolism during Flower and Berry Development of Table Grapes 2023 ·International Journal of Molecular Sciences ·Patricio Olmedo, Juan C. Vidal, (unknown), Bruno G. Defilippi, Alonso G. Pérez-Donoso, Claudio Meneses, Sébastien Carpentier, Romina Pedreschi, Reinaldo Campos‐Vargas	3
11	Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season 2023 ·Plants ·(unknown), (unknown), Elena Hurtado‐Fernández, (unknown), J.I. Hormaza, (unknown), Romina P. Monasterio, Romina Pedreschi, Lucía Olmo‐García, Alegría Carrasco‐Pancorbo	6
12	Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying 2023 ·Agronomy ·(unknown), Juan E. Álvaro, María Elvira Zúñiga‐Hansen, David Campos, Ana Aguilar‐Galvez, María Salomé Mariotti‐Celis, Franco Pedreschi, Romina Pedreschi	7
13	Metabolite Profiling Reveals the Effect of Cold Storage on Primary Metabolism in Nectarine Varieties with Contrasting Mealiness 2023 ·Plants ·Patricio Olmedo, (unknown), (unknown), (unknown), Adrián A. Moreno, (unknown), Francisca Blanco‐Herrera, Romina Pedreschi, Rodrigo Infante, Claudio Meneses, Reinaldo Campos‐Vargas	7
14	Metabolic profiling and biochemical analysis of stored Hass avocado fruit by GC‐MS and UHPLC‐UV‐VIS revealed oxidative stress as the main driver of ‘blackspot’ physiological disorder 2022 ·International Journal of Food Science & Technology ·Virgílio Gavicho Uarrota, (unknown), (unknown), (unknown), Marcelo Maraschin, Romina Pedreschi	10
15	Physicochemical and bioactive compounds at edible ripeness of eleven varieties of avocado ( Persea americana ) cultivated in the Andean Region of Peru 2021 ·International Journal of Food Science & Technology ·(unknown), Rosana Chirinos, (unknown), Romina Pedreschi, David Campos	8
16	Pre-Anthesis Cytokinin Applications Increase Table Grape Berry Firmness by Modulating Cell Wall Polysaccharides 2021 ·Plants ·(unknown), (unknown), Susana Saez‐Aguayo, Patricio Olmedo, (unknown), (unknown), Bruno G. Defilippi, Romina Pedreschi, Claudio Meneses, Alonso G. Pérez-Donoso, Reinaldo Campos‐Vargas	14
17	Volatile Organic Compounds (VOCs) Produced by Gluconobacter cerinus and Hanseniaspora osmophila Displaying Control Effect against Table Grape-Rot Pathogens 2021 ·Antibiotics ·(unknown), (unknown), (unknown), Guillermo Bravo, Iván Montenegro, Alejandro Madrid, Claudia Fuentealba, Romina Pedreschi, (unknown), Ximena Besoaín	25
18	Diffusible Compounds Produced by Hanseniaspora osmophila and Gluconobacter cerinus Help to Control the Causal Agents of Gray Rot and Summer Bunch Rot of Table Grapes 2021 ·Antibiotics ·(unknown), (unknown), (unknown), (unknown), Iván Montenegro, Michael Seeger, Guillermo Bravo, (unknown), Romina Pedreschi, Ximena Besoaín	12
19	Vacuum impregnation of apple slices with Yacon ( Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack 2020 ·International Journal of Food Science & Technology ·(unknown), Ana Aguilar‐Galvez, Rosana Chirinos, Romina Pedreschi, David Campos	14
20	The increase in electrical conductivity of nutrient solution enhances compositional and sensory properties of tomato fruit cv. Patrón 2018 ·Scientia Horticulturae ·(unknown), Romina Pedreschi, Claudia Fuentealba, (unknown), (unknown), Juan E. Álvaro	16

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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