Romina Pedreschi
- Plant Science top 1%
- Food Science top 0.5%
- Biochemistry top 0.2%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Co-authors
- David CamposRosana ChirinosLuis Cisneros‐ZevallosYvan LarondelleIndira Betalleluz‐PallardelHervé RogezAna Aguilar‐GalvezSusan Lurie
- Topics
- Postharvest Quality and Shelf Life Management (60 papers)Plant Physiology and Cultivation Studies (55 papers)Phytochemicals and Antioxidant Activities (49 papers)
In The Last Decade
Romina Pedreschi
152 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 125
- Plant Science 2.0k
- Food Science 1.3k
- Biochemistry 1.1k
- Molecular Biology 907
- Nutrition and Dietetics 700
Countries citing papers authored by Romina Pedreschi
This map shows the geographic impact of Romina Pedreschi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Romina Pedreschi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Romina Pedreschi more than expected).
Fields of papers citing papers by Romina Pedreschi
This network shows the impact of papers produced by Romina Pedreschi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Romina Pedreschi. The network helps show where Romina Pedreschi may publish in the future.
Co-authorship network of co-authors of Romina Pedreschi
This figure shows the co-authorship network connecting the top 25 collaborators of Romina Pedreschi. A scholar is included among the top collaborators of Romina Pedreschi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Romina Pedreschi. Romina Pedreschi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 6 | |
| 5 | 6 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 5 | |
| 9 | 7 | |
| 10 | 3 | |
| 11 | 6 | |
| 12 | 7 | |
| 13 | 7 | |
| 14 | 10 | |
| 15 | 8 | |
| 16 | 14 | |
| 17 | 25 | |
| 18 | 12 | |
| 19 | 14 | |
| 20 | 16 |
About Romina Pedreschi
Romina Pedreschi is a scholar working on Biochemistry, Plant Science and Food Science, having authored 158 papers that have together received 4.0k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (60 papers), Plant Physiology and Cultivation Studies (55 papers) and Phytochemicals and Antioxidant Activities (49 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (1.3k citations) and Plant Science (2.0k citations). Romina Pedreschi has collaborated with scholars based in Chile, Peru and Belgium. Frequent co-authors include David Campos, Rosana Chirinos, Luis Cisneros‐Zevallos, Yvan Larondelle, Indira Betalleluz‐Pallardel, Hervé Rogez, Ana Aguilar‐Galvez, Susan Lurie, Claudia Fuentealba and Maarten Hertog. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.