César Valmor Rombaldi

4.4k total citations
197 papers, 3.3k citations indexed

About

César Valmor Rombaldi is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, César Valmor Rombaldi has authored 197 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 158 papers in Plant Science, 38 papers in Biochemistry and 37 papers in Food Science. Recurrent topics in César Valmor Rombaldi's work include Postharvest Quality and Shelf Life Management (75 papers), Plant Physiology and Cultivation Studies (50 papers) and Phytochemicals and Antioxidant Activities (36 papers). César Valmor Rombaldi is often cited by papers focused on Postharvest Quality and Shelf Life Management (75 papers), Plant Physiology and Cultivation Studies (50 papers) and Phytochemicals and Antioxidant Activities (36 papers). César Valmor Rombaldi collaborates with scholars based in Brazil, France and United Kingdom. César Valmor Rombaldi's co-authors include F. C. M. Chaves, Vanessa Galli, Rafael da Silva Messias, Ellen Cristina Perin, Jéssica Fernanda Hoffmann, Joyce Moura Borowski, Rosane Lopes Crizel, Leonardo Nora, C. L. Girardi and Sérgio Delmar dos Anjos e Silva and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

César Valmor Rombaldi

191 papers receiving 3.2k citations

Peers

Countries citing papers authored by César Valmor Rombaldi

Since Specialization

Citations

This map shows the geographic impact of César Valmor Rombaldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by César Valmor Rombaldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites César Valmor Rombaldi more than expected).

Fields of papers citing papers by César Valmor Rombaldi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by César Valmor Rombaldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by César Valmor Rombaldi. The network helps show where César Valmor Rombaldi may publish in the future.

Co-authorship network of co-authors of César Valmor Rombaldi

This figure shows the co-authorship network connecting the top 25 collaborators of César Valmor Rombaldi. A scholar is included among the top collaborators of César Valmor Rombaldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with César Valmor Rombaldi. César Valmor Rombaldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities 2024 ·Food Research International ·(unknown), (unknown), Laura Martins Fonseca, Helen Cristina dos Santos Hackbart, Marjana Radünz, Tatiane Jéssica Siebeneichler, Eliézer Ávila Gandra, César Valmor Rombaldi, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze	4
2	Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum 2024 ·European Polymer Journal ·Estefânia Júlia Dierings de Souza, Dianini Hüttner Kringel, Tatiane Jéssica Siebeneichler, César Valmor Rombaldi, Eliézer Ávila Gandra, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze	9
3	Grape (Vitis labrusca L.) juices, cv. Bordô, from vineyards in organic production systems and conventional production: Similarities and differences 2024 ·Scientia Horticulturae ·(unknown), Helen Cristina dos Santos Hackbart, (unknown), Rosane Lopes Crizel, (unknown), César Valmor Rombaldi	2
4	Essential oils as natural sources for the control of Botrytis cinerea: Chemical composition and antifungal effect 2024 ·Food Bioscience ·(unknown), (unknown), Antonella Rosa, (unknown), Eliézer Ávila Gandra, César Valmor Rombaldi, Adriana Dillenburg Meinhart	2
5	Effect of industrial bleaching on the physicochemical and nutritional quality of non-allergenic lecithin derived from rice bran oil (Oryza sativa L.) 2023 ·Biocatalysis and Agricultural Biotechnology ·(unknown), Sílvia Letícia Rivero Meza, (unknown), Newiton da Silva Timm, (unknown), César Valmor Rombaldi, Maurício de Oliveira	4
6	Andiroba oil (Carapa guianensis): Descriptive analysis and applicability 2023 ·Industrial Crops and Products ·(unknown), Helen Cristina dos Santos Hackbart, (unknown), César Valmor Rombaldi	4
7	Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity 2023 ·Food Research International ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Elton Franceschi, (unknown), César Valmor Rombaldi, Rogério Luís Cansian, Natália Paroul, Alexander Junges	12
8	Physicochemical characterization, phenolic composition and antioxidant activity of genotypes and commercial cultivars of blueberry fruits 2023 ·Ciência Rural ·(unknown), Tatiane Jéssica Siebeneichler, (unknown), (unknown), César Valmor Rombaldi, (unknown), (unknown), (unknown), Elizabete Helbig	1
9	Agronomic and physicochemical parameters of must and wine as a function of changes in ‘Cabernet Sauvignon’ grapevine canopy 2022 ·Acta Scientiarum Agronomy ·(unknown), César Valmor Rombaldi, (unknown), (unknown), (unknown)	1
10	Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds 2022 ·Journal of Environmental Science and Health Part B ·(unknown), (unknown), Diogo Noin de Oliveira, (unknown), César Valmor Rombaldi, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias, Helena Teixeira Godoy, Wladimir Padilha da Silva, Vanessa Galli, Adriana Dillenburg Meinhart	5
11	ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES 2019 ·Italian Journal of Food Science ·(unknown), (unknown), Juliana Vinholes, César Valmor Rombaldi, Leonardo Nora, (unknown)	3
12	The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes ( Vitis labrusca cv. ‘Concord’) 2016 ·Postharvest Biology and Technology ·(unknown), Ellen Cristina Perin, (unknown), (unknown), Luciano Lucchetta, Vítor Manfroi, César Valmor Rombaldi	45
13	Resveratrol and bioactive properties in table wines from organic and conventional production system 2014 ·SHILAP Revista de lepidopterología ·Ellen Cristina Perin, (unknown), (unknown), Vítor Manfroi, César Valmor Rombaldi, (unknown), Luciano Lucchetta	1
14	ARMAZENAMENTO REFRIGERADO DE CAQUI ‘FUYU’ (Diospyros kaki) EM ATMOSFERA MODIFICADA COM FILME DE POLIETILENO 2014 ·Current Agricultural Science and Technology ·Emerson Dias Gonçalves, (unknown), (unknown), (unknown), (unknown), (unknown), César Valmor Rombaldi	1
15	Manejo de soja transgênica com glifosato e imazetapir: efeito sobre a mesofauna e microbiota do solo 2010 ·SHILAP Revista de lepidopterología ·Danilo Dufech Castilhos, (unknown), César Valmor Rombaldi	1
16	Resíduos de glifosato e ácido aminometilfosfônico e teores de isoflavonas em soja BRS 244 RR e BRS 154 2008 ·Food Science and Technology ·(unknown), Maria Inés Genovese, (unknown), (unknown), César Valmor Rombaldi	13
17	PRODUTIVIDADE E QUALIDADE DE UVA, CV. BORDÔ (IVES), SOB DOIS SISTEMAS DE CULTIVO 2004 ·Current Agricultural Science and Technology ·César Valmor Rombaldi, (unknown), (unknown), (unknown), (unknown)	5
18	RAPD in somaclones of apple rootstock cultivar M.9 regenerated from medium containing aluminium. 2000 ·Revista Brasileira de Fruticultura ·(unknown), (unknown), (unknown), César Valmor Rombaldi	1
19	FILME DE POLIETILENO E CERA NA QUALIDADE DA LARANJA “VALÊNCIA” FRIGOARMAZENADA 1999 ·Current Agricultural Science and Technology ·(unknown), Emerson Dias Gonçalves, (unknown), (unknown), César Valmor Rombaldi	1
20	EXPRESSÃO DA ENZIMA ÁCIDO 1-CARBOXÍLICO-1-AMINO CICLOPROPANO OXIDASE EM TOMATE (Lycopersicon esculentum Mill.), CULTIVAR KADÁ 1996 ·Current Agricultural Science and Technology ·César Valmor Rombaldi, Ana Lúcia Soares Chaves, Jorge Silva, (unknown), Ricardo Antônio Ayub, Claudine Balagué, Jean‐Claude Pech	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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