Isabel Caballero

751 total citations
21 papers, 550 citations indexed

About

Isabel Caballero is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Isabel Caballero has authored 21 papers receiving a total of 550 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 8 papers in Biochemistry and 6 papers in Plant Science. Recurrent topics in Isabel Caballero's work include Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (8 papers) and Hops Chemistry and Applications (5 papers). Isabel Caballero is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (8 papers) and Hops Chemistry and Applications (5 papers). Isabel Caballero collaborates with scholars based in Spain. Isabel Caballero's co-authors include Carlos A. Blanco, María Eugenia de Porras, Marı́a Luz Rodrı́guez-Méndez, Manuel Gómez, Irene Esparza, Carolina Santamaría, Pedro A. Caballero, Felicidad Ronda, Íñigo Salinas and J.M. Fernandez-Alvarez and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Analytica Chimica Acta.

In The Last Decade

Isabel Caballero

21 papers receiving 528 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabel Caballero Spain 12 345 160 140 94 91 21 550
Kai–Min Yang Taiwan 15 288 0.8× 164 1.0× 202 1.4× 61 0.6× 81 0.9× 27 617
Daniel O. Carvalho Portugal 15 313 0.9× 226 1.4× 215 1.5× 37 0.4× 161 1.8× 22 659
Mônia Stremel Azevedo Brazil 15 296 0.9× 170 1.1× 252 1.8× 74 0.8× 34 0.4× 21 721
Pranabendu Mitra United States 12 291 0.8× 133 0.8× 95 0.7× 69 0.7× 40 0.4× 30 643
Sonia Carabetta Italy 14 243 0.7× 223 1.4× 185 1.3× 94 1.0× 29 0.3× 32 683
Anastasia Wheni Indrianingsih Indonesia 14 162 0.5× 181 1.1× 125 0.9× 115 1.2× 45 0.5× 80 682
Miguel Ángel Meneses Ecuador 11 432 1.3× 206 1.3× 199 1.4× 71 0.8× 62 0.7× 37 764
Mehrdad Ghavami Iran 14 223 0.6× 147 0.9× 141 1.0× 79 0.8× 20 0.2× 76 646
Bruna Tischer Brazil 14 232 0.7× 81 0.5× 105 0.8× 139 1.5× 30 0.3× 34 549
Thomas Herfellner Germany 9 261 0.8× 167 1.0× 179 1.3× 67 0.7× 37 0.4× 13 681

Countries citing papers authored by Isabel Caballero

Since Specialization
Citations

This map shows the geographic impact of Isabel Caballero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Caballero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Caballero more than expected).

Fields of papers citing papers by Isabel Caballero

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Caballero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Caballero. The network helps show where Isabel Caballero may publish in the future.

Co-authorship network of co-authors of Isabel Caballero

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Caballero. A scholar is included among the top collaborators of Isabel Caballero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Caballero. Isabel Caballero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Blanco, Carlos A., et al.. (2025). Brewing with Whole Wheat Bread to Produce Different Beer Styles. Foods. 14(10). 1697–1697. 1 indexed citations
2.
Aranda, Fernando, et al.. (2022). Bread as a Valuable Raw Material in Craft Ale Beer Brewing. Foods. 11(19). 3013–3013. 10 indexed citations
3.
Caballero, Isabel, et al.. (2021). Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer. Foods. 10(8). 1726–1726. 51 indexed citations
4.
Blanco, Carlos A., et al.. (2021). Influence of Alcoholic Strength on Sensory Profile of Lager Beers. Journal of Food and Nutrition Research. 9(4). 206–214. 1 indexed citations
5.
Blanco, Carlos A., et al.. (2021). Developments and characteristics of craft beer production processes. Food Bioscience. 45. 101495–101495. 61 indexed citations
6.
Caballero, Isabel, et al.. (2020). Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity. Biomolecules. 10(3). 400–400. 104 indexed citations
7.
Ferrero, Sergio, et al.. (2017). Nuclear Magnetic Resonance Methodology for the Analysis of Regular and Non-Alcoholic Lager Beers. Food Analytical Methods. 11(1). 11–22. 11 indexed citations
8.
Blanco, Carlos A., et al.. (2015). Beer discrimination using a portable electronic tongue based on screen-printed electrodes. Journal of Food Engineering. 157. 57–62. 50 indexed citations
9.
Blanco, Carlos A., et al.. (2014). Innovations in the brewing industry: light beer. International Journal of Food Sciences and Nutrition. 65(6). 655–660. 22 indexed citations
10.
Blanco, Carlos A., et al.. (2013). Prediction of the ageing of commercial lager beer during storage based on the degradation of iso‐α‐acids. Journal of the Science of Food and Agriculture. 94(10). 1988–1993. 5 indexed citations
11.
Caballero, Isabel, Carlos A. Blanco, & María Eugenia de Porras. (2012). Iso-α-acids, bitterness and loss of beer quality during storage. Trends in Food Science & Technology. 26(1). 21–30. 86 indexed citations
12.
Blanco, Carlos A., et al.. (2012). An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-α-acids. Journal of Food Engineering. 116(1). 138–143. 15 indexed citations
13.
Blanco, Carlos A., et al.. (2011). Free iron in pale, dark and alcohol‐free commercial lager beers. Journal of the Science of Food and Agriculture. 91(6). 1142–1147. 13 indexed citations
14.
Blanco, Carlos A., Isabel Caballero, & Martı́n Buffa. (2010). Thermal Deterioration of the Trans-/Cis-Ratio of Bittering Agents of Commercial Beers. International Journal of Food Properties. 14(6). 1277–1285. 1 indexed citations
15.
Blanco, Carlos A., et al.. (2010). Aluminium content in beers and silicon sequestering effects. Food Research International. 43(10). 2432–2436. 31 indexed citations
16.
Caballero, Isabel, Montserrat Agut, Alicia Armentia, & Carlos A. Blanco. (2009). Importance of Tetrahydroiso -acids to the Microbiological Stability of Beer. Journal of AOAC International. 92(4). 1160–1164. 8 indexed citations
17.
Blanco, Carlos A., et al.. (2006). A better control of beer properties by predicting acidity of hop iso-α-acids. Trends in Food Science & Technology. 17(7). 373–377. 21 indexed citations
18.
Blanco, Carlos A., et al.. (2005). An evaluation of methyl 2‐oxocyclopentanecarboxylate as an iron(III) trap: food perspectives. International Journal of Food Science & Technology. 41(1). 57–65. 1 indexed citations
19.
Esparza, Irene, Íñigo Salinas, Isabel Caballero, et al.. (2004). Evolution of metal and polyphenol content over a 1-year period of vinification: sample fractionation and correlation between metals and anthocyanins. Analytica Chimica Acta. 524(1-2). 215–224. 30 indexed citations
20.
Blanco, Carlos A., et al.. (2003). Chelation of aqueous iron(III) by 2-acetyl-1,3-cyclohexanedione and beer ageing. Food Chemistry. 81(4). 561–568. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Kai–Min Yang Breakdown of academic impact, for papers by Daniel O. Carvalho Breakdown of academic impact, for papers by Mônia Stremel Azevedo Breakdown of academic impact, for papers by Pranabendu Mitra Breakdown of academic impact, for papers by Sonia Carabetta Breakdown of academic impact, for papers by Anastasia Wheni Indrianingsih Breakdown of academic impact, for papers by Miguel Ángel Meneses Breakdown of academic impact, for papers by Mehrdad Ghavami Breakdown of academic impact, for papers by Bruna Tischer Breakdown of academic impact, for papers by Thomas Herfellner
Rankless by CCL
2026