Isabel Caballero
- Food Science top 2%
- Plant Science
- Biochemistry top 5%
- Biomedical Engineering
- Pharmacology top 5%
- Co-authors
- Carlos A. BlancoMaría Eugenia de PorrasMarı́a Luz Rodrı́guez-MéndezManuel GómezJ.M. Fernandez-AlvarezIrene EsparzaJosé María García‐MinaIsabel A. Calvo
- Topics
- Fermentation and Sensory Analysis (17 papers)Phytochemicals and Antioxidant Activities (8 papers)Hops Chemistry and Applications (5 papers)
- Partner nations
- Spain
In The Last Decade
Isabel Caballero
21 papers receiving 528 citations
Peers
Comparison fields: 5 of 80
- Food Science 345
- Plant Science 160
- Biochemistry 140
- Biomedical Engineering 94
- Pharmacology 91
Countries citing papers authored by Isabel Caballero
This map shows the geographic impact of Isabel Caballero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Caballero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Caballero more than expected).
Fields of papers citing papers by Isabel Caballero
This network shows the impact of papers produced by Isabel Caballero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Caballero. The network helps show where Isabel Caballero may publish in the future.
Co-authorship network of co-authors of Isabel Caballero
This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Caballero. A scholar is included among the top collaborators of Isabel Caballero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Caballero. Isabel Caballero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 10 | |
| 3 | 51 | |
| 4 | 1 | |
| 5 | 61 | |
| 6 | 104 | |
| 7 | 7 | |
| 8 | 11 | |
| 9 | 22 | |
| 10 | 5 | |
| 11 | 86 | |
| 12 | 15 | |
| 13 | 13 | |
| 14 | 31 | |
| 15 | 1 | |
| 16 | 8 | |
| 17 | 21 | |
| 18 | 1 | |
| 19 | 30 | |
| 20 | 21 |
About Isabel Caballero
Isabel Caballero is a scholar working on Biochemistry, Food Science and Filtration and Separation, having authored 21 papers that have together received 550 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (8 papers) and Hops Chemistry and Applications (5 papers). The work is most often cited by research in Biochemistry (140 citations), Food Science (345 citations) and Tourism, Leisure and Hospitality Management (18 citations). Isabel Caballero has collaborated with scholars based in Spain. Frequent co-authors include Carlos A. Blanco, María Eugenia de Porras, Marı́a Luz Rodrı́guez-Méndez, Manuel Gómez, J.M. Fernandez-Alvarez, Irene Esparza, José María García‐Mina, Isabel A. Calvo, Pedro A. Caballero and Felicidad Ronda. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.