Yvan Niclass

911 total citations
25 papers, 717 citations indexed

About

Yvan Niclass is a scholar working on Plant Science, Biomedical Engineering and Sensory Systems. According to data from OpenAlex, Yvan Niclass has authored 25 papers receiving a total of 717 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 8 papers in Biomedical Engineering and 7 papers in Sensory Systems. Recurrent topics in Yvan Niclass's work include Advanced Chemical Sensor Technologies (8 papers), Olfactory and Sensory Function Studies (7 papers) and Fermentation and Sensory Analysis (3 papers). Yvan Niclass is often cited by papers focused on Advanced Chemical Sensor Technologies (8 papers), Olfactory and Sensory Function Studies (7 papers) and Fermentation and Sensory Analysis (3 papers). Yvan Niclass collaborates with scholars based in Switzerland, Italy and Germany. Yvan Niclass's co-authors include Christian Starkenmann, Myriam Troccaz, Eric Frérot, Takatoshi Tominaga, Denis Dubourdieu, Isabelle Cayeux, Anthony Clark, Anthony J. Clark, Gérald Bernardinelli and Bénédicte Le Calvé and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yvan Niclass

25 papers receiving 700 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yvan Niclass Switzerland 16 238 204 166 164 159 25 717
Christian Starkenmann Switzerland 19 247 1.0× 249 1.2× 192 1.2× 208 1.3× 147 0.9× 35 879
B. Waszkiewicz‐Robak Poland 15 261 1.1× 32 0.2× 88 0.5× 92 0.6× 121 0.8× 104 696
J.B. Hallagan United States 17 160 0.7× 38 0.2× 101 0.6× 50 0.3× 112 0.7× 19 727
Luana Maggi Spain 21 248 1.0× 21 0.1× 171 1.0× 129 0.8× 225 1.4× 25 1.1k
Atsuko Isogai Japan 18 492 2.1× 35 0.2× 331 2.0× 169 1.0× 142 0.9× 68 869
H. Osman Malaysia 8 194 0.8× 18 0.1× 110 0.7× 79 0.5× 98 0.6× 10 617
Roberto Ferrarini Italy 11 414 1.7× 42 0.2× 174 1.0× 64 0.4× 310 1.9× 40 743
José Luís Navarro Spain 16 373 1.6× 18 0.1× 262 1.6× 114 0.7× 102 0.6× 25 867
Manuel G. Moshonas United States 19 496 2.1× 30 0.1× 323 1.9× 187 1.1× 508 3.2× 66 1.1k
Ana Júlia Vieira Brazil 8 205 0.9× 22 0.1× 201 1.2× 30 0.2× 154 1.0× 9 680

Countries citing papers authored by Yvan Niclass

Since Specialization
Citations

This map shows the geographic impact of Yvan Niclass's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yvan Niclass with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yvan Niclass more than expected).

Fields of papers citing papers by Yvan Niclass

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yvan Niclass. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yvan Niclass. The network helps show where Yvan Niclass may publish in the future.

Co-authorship network of co-authors of Yvan Niclass

This figure shows the co-authorship network connecting the top 25 collaborators of Yvan Niclass. A scholar is included among the top collaborators of Yvan Niclass based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yvan Niclass. Yvan Niclass is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Starkenmann, Christian, et al.. (2017). Use of fecal and sawdust biochar as a new perfume delivery system. Flavour and Fragrance Journal. 33(1). 82–90. 2 indexed citations
2.
Starkenmann, Christian, et al.. (2016). Identification of Hydrogen Disulfanes and Hydrogen Trisulfanes in H2S Bottle, in Flint, and in Dry Mineral White Wine. Journal of Agricultural and Food Chemistry. 64(47). 9033–9040. 18 indexed citations
3.
Niclass, Yvan, et al.. (2015). Sensory survey of key compounds of toilet malodour in Switzerland, India and Africa. Flavour and Fragrance Journal. 31(1). 95–100. 9 indexed citations
4.
Niclass, Yvan, et al.. (2015). Quantitative Headspace Analysis of Selected Odorants from Latrines in Africa and India. Environmental Science & Technology. 49(10). 6134–6140. 30 indexed citations
5.
Starkenmann, Christian, et al.. (2014). Odorant volatile sulfur compounds in cat urine: occurrence of (+/−)‐3,7‐dimethyloct‐3‐sulfanyl‐6‐en‐1‐ol and its cysteine conjugate precursor. Flavour and Fragrance Journal. 30(1). 91–100. 21 indexed citations
6.
Lin, Jianming, et al.. (2013). Qualitative and Quantitative Analysis of Volatile Constituents from Latrines. Environmental Science & Technology. 47(14). 7876–7882. 42 indexed citations
7.
8.
Starkenmann, Christian & Yvan Niclass. (2011). New Cysteine-S-Conjugate Precursors of Volatile Sulfur Compounds in Bell Peppers (Capsicum annuum L. Cultivar). Journal of Agricultural and Food Chemistry. 59(7). 3358–3365. 30 indexed citations
9.
Starkenmann, Christian, Yvan Niclass, & Myriam Troccaz. (2011). NonvolatileS-Alk(en)ylthio-l-cysteine Derivatives in Fresh Onion (Allium cepa L. Cultivar). Journal of Agricultural and Food Chemistry. 59(17). 9457–9465. 28 indexed citations
10.
Starkenmann, Christian, et al.. (2009). Taste Contribution of (R)-Strombine to Dried Scallop. Journal of Agricultural and Food Chemistry. 57(17). 7938–7943. 7 indexed citations
11.
12.
Starkenmann, Christian, et al.. (2008). Olfactory Perception of Cysteine−S-Conjugates from Fruits and Vegetables. Journal of Agricultural and Food Chemistry. 56(20). 9575–9580. 49 indexed citations
13.
Starkenmann, Christian, et al.. (2007). Volatile Organic Sulfur-Containing Constituents in Poncirus trifoliata (L.) Raf. (Rutaceae). Journal of Agricultural and Food Chemistry. 55(11). 4511–4517. 25 indexed citations
14.
Niclass, Yvan, et al.. (2006). Combinatorial Synthesis by Nature: Volatile Organic Sulfur-Containing Constituents ofRuta chalepensis L.. Chemistry & Biodiversity. 3(9). 943–957. 11 indexed citations
15.
Starkenmann, Christian, et al.. (2006). Comparison of Volatile Constituents of Persicaria odorata (Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). Journal of Agricultural and Food Chemistry. 54(8). 3067–3071. 40 indexed citations
16.
Tominaga, Takatoshi, Yvan Niclass, Eric Frérot, & Denis Dubourdieu. (2006). Stereoisomeric Distribution of 3-Mercaptohexan-1-ol and 3-Mercaptohexyl Acetate in Dry and Sweet White Wines Made fromVitis vinifera(Var. Sauvignon Blanc and Semillon). Journal of Agricultural and Food Chemistry. 54(19). 7251–7255. 90 indexed citations
17.
Starkenmann, Christian, Yvan Niclass, Myriam Troccaz, & Anthony Clark. (2005). Identification of the Precursor of (S)-3-Methyl-3-sulfanylhexan-1-ol, the Sulfury Malodour of Human Axilla Sweat. Chemistry & Biodiversity. 2(6). 705–716. 63 indexed citations
18.
Troccaz, Myriam, et al.. (2004). 3‐Methyl‐3‐sulfanylhexan‐1‐ol as a Major Descriptor for the Human Axilla‐Sweat Odour Profile. Chemistry & Biodiversity. 1(7). 1022–1035. 74 indexed citations
19.
Niclass, Yvan, et al.. (1991). Structure and Synthesis of Novel C12 Terpenoids from Quince Fruit (Cydonia oblonga MILL.). Helvetica Chimica Acta. 74(1). 179–188. 9 indexed citations
20.
Giersch, Wolfgang, et al.. (1990). Configuration‐Odor Relationships in 5β‐Ambrox. Helvetica Chimica Acta. 73(7). 1935–1947. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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