Katya Carbone

797 total citations
24 papers, 654 citations indexed

About

Katya Carbone is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Katya Carbone has authored 24 papers receiving a total of 654 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 11 papers in Biochemistry and 6 papers in Food Science. Recurrent topics in Katya Carbone's work include Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (6 papers) and Horticultural and Viticultural Research (5 papers). Katya Carbone is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (6 papers) and Horticultural and Viticultural Research (5 papers). Katya Carbone collaborates with scholars based in Italy, Tajikistan and Pakistan. Katya Carbone's co-authors include Roberto Ciccoritti, Fabio Mencarelli, Tiziana Amoriello, Valentina Picchi, Roberto Lo Scalzo, Francesca Cecchini, Daniel O. Cicero, Roberta Fraschini, Stefano Bellucci and D. Sgrulletta and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioinformatics and Food Chemistry.

In The Last Decade

Katya Carbone

24 papers receiving 638 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Katya Carbone Italy 17 308 235 209 100 85 24 654
Márcio Ferrari Brazil 18 185 0.6× 120 0.5× 252 1.2× 19 0.2× 102 1.2× 35 713
Jinfeng Sheng China 16 404 1.3× 153 0.7× 277 1.3× 19 0.2× 161 1.9× 24 759
Abdelaziz Elamrani Morocco 15 254 0.8× 121 0.5× 333 1.6× 14 0.1× 163 1.9× 51 691
Somaris E. Quintana Colombia 16 194 0.6× 118 0.5× 333 1.6× 22 0.2× 65 0.8× 48 628
Carmen Cîmpeanu Romania 10 172 0.6× 150 0.6× 209 1.0× 28 0.3× 131 1.5× 22 674
Vahid Samavati Iran 14 405 1.3× 71 0.3× 394 1.9× 24 0.2× 94 1.1× 30 761
Jyoti Nishad India 15 246 0.8× 226 1.0× 297 1.4× 21 0.2× 109 1.3× 24 669
Bakhtawar Shafique Pakistan 11 144 0.5× 130 0.6× 256 1.2× 28 0.3× 145 1.7× 19 645
Senka Djaković Croatia 14 223 0.7× 164 0.7× 348 1.7× 44 0.4× 126 1.5× 28 855
Deborah Murowaniecki Otero Brazil 15 125 0.4× 249 1.1× 256 1.2× 44 0.4× 117 1.4× 55 738

Countries citing papers authored by Katya Carbone

Since Specialization
Citations

This map shows the geographic impact of Katya Carbone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katya Carbone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katya Carbone more than expected).

Fields of papers citing papers by Katya Carbone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katya Carbone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katya Carbone. The network helps show where Katya Carbone may publish in the future.

Co-authorship network of co-authors of Katya Carbone

This figure shows the co-authorship network connecting the top 25 collaborators of Katya Carbone. A scholar is included among the top collaborators of Katya Carbone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katya Carbone. Katya Carbone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carbone, Katya, Oksana Sytar, Farukh Sharopov, et al.. (2025). Anticancer Attributes and Multifaceted Pharmacological Implications of Laetrile and Amygdalin. Cell Biology International. 49(3). 205–220. 2 indexed citations
2.
Ramazzina, Ileana, et al.. (2022). Antioxidant and pro-oxidant phytochemicals in ultrasound and microwave assisted extracts from hop cones: a statistical modelling approach. Food & Function. 13(18). 9589–9601. 5 indexed citations
3.
4.
Salehi, Bahare, Ibrahim M. Abu‐Reidah, Farukh Sharopov, et al.. (2020). Vicia plants—A comprehensive review on chemical composition and phytopharmacology. Phytotherapy Research. 35(2). 790–809. 26 indexed citations
5.
Ciccoritti, Roberto, et al.. (2019). FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties. Scientia Horticulturae. 257. 108622–108622. 36 indexed citations
6.
Sartori, Alan Giovanini de Oliveira, et al.. (2019). Comparative characterization of fruit quality, phenols and antioxidant activity of de-pigmented “Ghiaccio” and white flesh peaches. SHILAP Revista de lepidopterología. 30(3). 175–181. 3 indexed citations
7.
Amoriello, Tiziana, Roberto Ciccoritti, & Katya Carbone. (2019). Vibrational spectroscopy as a green technology for predicting nutraceutical properties and antiradical potential of early-to-late apricot genotypes. Postharvest Biology and Technology. 155. 156–166. 17 indexed citations
8.
Amoriello, Tiziana, et al.. (2018). Classification and prediction of early-to-late ripening apricot quality using spectroscopic techniques combined with chemometric tools. Scientia Horticulturae. 240. 310–317. 25 indexed citations
9.
Sperandio, Giulio, et al.. (2017). Increasing the Value of Spent Grain from Craft Microbreweries for Energy Purposes. SHILAP Revista de lepidopterología. 29 indexed citations
10.
Ciccoritti, Roberto, et al.. (2017). The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace. European Food Research and Technology. 244(4). 635–645. 16 indexed citations
11.
12.
Ugolini, Luisa, Laura Righetti, Katya Carbone, et al.. (2017). Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response. Journal of Food Science and Technology. 54(3). 751–760. 16 indexed citations
13.
14.
Carbone, Katya & Fabio Mencarelli. (2015). Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes. Food and Bioprocess Technology. 8(8). 1739–1749. 57 indexed citations
15.
Ciccoritti, Roberto, et al.. (2012). Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains. Journal of Cereal Science. 57(2). 162–169. 43 indexed citations
16.
Ciccoritti, Roberto, et al.. (2012). Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties. Journal of Cereal Science. 57(2). 200–206. 21 indexed citations
17.
18.
Carbone, Katya, et al.. (2009). Effects of dietary supplementation with mineral/vitamin mix on beef meat colour and oxidation parameters. Italian Journal of Animal Science. 8(sup2). 558–560. 1 indexed citations
19.
Carbone, Katya, et al.. (2006). The effects of subterranean clover phytoestrogens on sheep growth, reproduction and carcass characteristics. Meat Science. 74(4). 616–622. 20 indexed citations
20.
Carbone, Katya, et al.. (2005). A quantitative determination of multi-protein interactions by the analysis of confocal images using a pixel-by-pixel assessment algorithm. Bioinformatics. 21(15). 3248–3254. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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