M. Morassut

566 total citations
13 papers, 455 citations indexed

About

M. Morassut is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, M. Morassut has authored 13 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in M. Morassut's work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). M. Morassut is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). M. Morassut collaborates with scholars based in Italy, Germany and Portugal. M. Morassut's co-authors include Francesca Cecchini, Rocco Di Stefano, Emilia García-Moruno, Antonella Costantini, Roberto Lo Scalzo, Noemi Bevilacqua, R. Morelli, Jianhua Cui, Mario Falchi and Samarjit Das and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sustainability.

In The Last Decade

M. Morassut

11 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Morassut Italy	7	199	193	150	111	48	13	455
Alicja Synowiec Poland	12	249 1.3×	270 1.4×	145 1.0×	78 0.7×	34 0.7×	29	568
Xinhong Dong China	9	217 1.1×	244 1.3×	143 1.0×	111 1.0×	26 0.5×	20	541
Marcelo Rossato Brazil	13	302 1.5×	307 1.6×	103 0.7×	104 0.9×	69 1.4×	18	559
Mingshen Su China	14	326 1.6×	119 0.6×	140 0.9×	155 1.4×	25 0.5×	38	510
Samad Bodbodak Iran	10	381 1.9×	171 0.9×	99 0.7×	137 1.2×	44 0.9×	19	598
Ahmed M. M. Gabr Egypt	12	211 1.1×	413 2.1×	176 1.2×	89 0.8×	60 1.3×	48	750
Pilar Luaces Spain	13	174 0.9×	194 1.0×	96 0.6×	136 1.2×	14 0.3×	21	435
Herianus J. D. Lalel Indonesia	12	500 2.5×	176 0.9×	160 1.1×	189 1.7×	52 1.1×	38	682
Quan Ma China	12	236 1.2×	126 0.7×	129 0.9×	80 0.7×	15 0.3×	23	436

Countries citing papers authored by M. Morassut

Since Specialization

Citations

This map shows the geographic impact of M. Morassut's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Morassut with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Morassut more than expected).

Fields of papers citing papers by M. Morassut

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Morassut. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Morassut. The network helps show where M. Morassut may publish in the future.

Co-authorship network of co-authors of M. Morassut

This figure shows the co-authorship network connecting the top 25 collaborators of M. Morassut. A scholar is included among the top collaborators of M. Morassut based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Morassut. M. Morassut is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Costa, Corrado, Simone Figorilli, Luciano Ortenzi, et al.. (2023). Advanced Forecasting Modeling to Early Predict Powdery Mildew First Appearance in Different Vines Cultivars. Sustainability. 15(3). 2837–2837. 3 indexed citations

Nuti, Ranuccio, et al.. (2023). Ampelographic evaluation of autochthonous grapevine germplasm in different areas of Lazio region. Acta Horticulturae. 113–120.

Lucarini, Massimo, Alessandra Durazzo, Johannes Kiefer, et al.. (2019). Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy. Foods. 9(1). 10–10. 124 indexed citations

Bevilacqua, Noemi, et al.. (2018). Bioactive compounds of winery by-products: the sustainable development of oenological field. 6. 236–240. 1 indexed citations

Cecchini, Francesca, M. Morassut, Juan‐Carlos Sáiz, & Emilia García-Moruno. (2018). Anthocyanins enhance yeast’s adsorption of Ochratoxin A during the alcoholic fermentation. European Food Research and Technology. 245(2). 309–314. 16 indexed citations

Bevilacqua, Noemi, et al.. (2017). DETERMINAZIONE DELL’IMPRONTA CARBONICA DEI SOTTOPRODOTTI DELLA VINIFICAZIONE E LORO VALENZA BIOLOGICA. 4(3). 5 indexed citations

Scalzo, Roberto Lo, M. Morassut, & Paolo Rapisarda. (2011). Oxygen radical scavenging capacity of phenolic and non-phenolic compounds in red and white wines. Open Life Sciences. 7(1). 146–158. 9 indexed citations

Cecchini, Francesca & M. Morassut. (2010). Effect of grape storage time on biogenic amines content in must. Food Chemistry. 123(2). 263–268. 34 indexed citations

Costantini, Antonella, et al.. (2008). Occurrence of biogenic amines in wine: The role of grapes. Food Chemistry. 112(2). 474–481. 88 indexed citations

10.

Falchi, Mario, A Bertelli, Roberto Lo Scalzo, et al.. (2006). Comparison of Cardioprotective Abilities between the Flesh and Skin of Grapes. Journal of Agricultural and Food Chemistry. 54(18). 6613–6622. 77 indexed citations

11.

Cecchini, Francesca, et al.. (2005). Efecto del tipo de conducción del viñedo sobre la síntesis de antocianos en vitis vinifera l. CV. "Cesanese di Affile". 2118–2122. 1 indexed citations

12.

Cecchini, Francesca, et al.. (2005). Influence of yeast strain on ochratoxin A content during fermentation of white and red must. Food Microbiology. 23(5). 411–417. 96 indexed citations

13.

Cecchini, Francesca, et al.. (2005). Influence of cultivar on biogenic amines content in wines.. 845–850. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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