R.M.A.J. Ruijschop

575 total citations
20 papers, 391 citations indexed

About

R.M.A.J. Ruijschop is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems. According to data from OpenAlex, R.M.A.J. Ruijschop has authored 20 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 11 papers in Food Science and 10 papers in Sensory Systems. Recurrent topics in R.M.A.J. Ruijschop's work include Olfactory and Sensory Function Studies (10 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Sensory Analysis and Statistical Methods (9 papers). R.M.A.J. Ruijschop is often cited by papers focused on Olfactory and Sensory Function Studies (10 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Sensory Analysis and Statistical Methods (9 papers). R.M.A.J. Ruijschop collaborates with scholars based in Netherlands, United Kingdom and Denmark. R.M.A.J. Ruijschop's co-authors include Alexandra E. M. Boelrijk, Margriet S. Westerterp‐Plantenga, Cees de Graaf, Maurits J. M. Burgering, M. Jacobs, J. Alexander de Ru, N. Zijlstra, A.F.M. Kardinaal, Eric Claassen and Johannes H.F. Bult and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and The FASEB Journal.

In The Last Decade

R.M.A.J. Ruijschop

19 papers receiving 381 citations

Peers

Countries citing papers authored by R.M.A.J. Ruijschop

Since Specialization

Citations

This map shows the geographic impact of R.M.A.J. Ruijschop's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.M.A.J. Ruijschop with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.M.A.J. Ruijschop more than expected).

Fields of papers citing papers by R.M.A.J. Ruijschop

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.M.A.J. Ruijschop. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.M.A.J. Ruijschop. The network helps show where R.M.A.J. Ruijschop may publish in the future.

Co-authorship network of co-authors of R.M.A.J. Ruijschop

This figure shows the co-authorship network connecting the top 25 collaborators of R.M.A.J. Ruijschop. A scholar is included among the top collaborators of R.M.A.J. Ruijschop based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.M.A.J. Ruijschop. R.M.A.J. Ruijschop is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Low doses of diarrhoeagenic E. coli induce enhanced monocyte and mDC responses and prevent development of symptoms after homologous rechallenge 2023 ·PLoS ONE ·(unknown), (unknown), Laurien H. Ulfman, R.M.A.J. Ruijschop, (unknown), Anita Hartog, (unknown), (unknown), Małgorzata Teodorowicz, Huub F. J. Savelkoul, Wim Calame, Els van Hoffen, R. J. Joost van Neerven, A.F.M. Kardinaal	2
2	The Dietary Intake of Carrot-Derived Rhamnogalacturonan-I Accelerates and Augments the Innate Immune and Anti-Viral Interferon Response to Rhinovirus Infection and Reduces Duration and Severity of Symptoms in Humans in a Randomized Trial 2021 ·Nutrients ·René Lutter, (unknown), (unknown), (unknown), (unknown), Yanaika S. Sabogal Piñeros, Tamara Dekker, Barbara Smids, (unknown), Marcela Aparicio-Vergara, R.M.A.J. Ruijschop, Lara Ravanetti, Wim Calame, A.F.M. Kardinaal, Ruud Albers	15
3	Comparison of explicit vs. implicit measurements in predicting food purchases 2019 ·Food Quality and Preference ·(unknown), (unknown), Esther Aarts, Joost Wegman, R.M.A.J. Ruijschop, Sari Mustonen	6
4	Probiotic research priorities for the healthy adult population: A review on the health benefits of Lactobacillus rhamnosus GG and Bifidobacterium animalis subspecies lactis BB-12 2018 ·Cogent Food & Agriculture ·(unknown), (unknown), A.F.M. Kardinaal, (unknown), R.M.A.J. Ruijschop, Eric Claassen	30
5	Failure of sucrose replacement with the non-nutritive sweetener erythritol to alter GLP-1 or PYY release or test meal size in lean or obese people 2016 ·Appetite ·Joost Overduin, Tinh‐Hai Collet, Nenad Medić, Elana Henning, Julia M. Keogh, Faye Forsyth, (unknown), (unknown), R.M.A.J. Ruijschop, I. Sadaf Farooqi, Agatha A. van der Klaauw	28
6	Aroma exposure time and aroma concentration in relation to satiation 2013 ·British Journal Of Nutrition ·(unknown), Pieternel A. Luning, R.M.A.J. Ruijschop, C.M.M. Lakemond, Johannes H.F. Bult, Gerrit Gort, M.A.J.S. van Boekel	29
7	Predicting satiety responses of cereals in vitro: Oatmeal shows gastric gelling behavior. 2013 ·The FASEB Journal ·B. Jan‐Willem van Klinken, YiFang Chu, Nicolas Bordenave, Carolien Vink, Saskia de Jong, R.M.A.J. Ruijschop, Tim T. Lambers, Marianne O’Shea	1
8	Eating behaviour and retro-nasal aroma release in normal-weight and overweight adults: a pilot study 2011 ·British Journal Of Nutrition ·N. Zijlstra, Andrea J. Bukman, Monica Mars, Annette Stafleu, R.M.A.J. Ruijschop, Cees de Graaf	18
9	Effect of aroma concentration and exposure time on ad libitum soup intake 2011 ·Appetite ·(unknown), Pieternel A. Luning, R.M.A.J. Ruijschop, C.M.M. Lakemond, M.A.J.S. van Boekel	1
10	Retro-nasal aroma release and satiation 2011 ·Appetite ·R.M.A.J. Ruijschop	1
11	Investigating eating behavior and retro-nasal aroma release in normal weight and overweight subjects 2011 ·Appetite ·N. Zijlstra, Andrea J. Bukman, Monica Mars, Annette Stafleu, R.M.A.J. Ruijschop, Cees de Graaf	1
12	Effects of bite size and duration of oral processing on retro-nasal aroma release – features contributing to meal termination 2010 ·British Journal Of Nutrition ·R.M.A.J. Ruijschop, N. Zijlstra, Alexandra E. M. Boelrijk, (unknown), Maurits J. M. Burgering, Cees de Graaf, Margriet S. Westerterp‐Plantenga	28
13	Induction of satiation via aroma in dairy products 2009 ·Australian Journal of Dairy Technology ·R.M.A.J. Ruijschop, Alexandra E. M. Boelrijk, M.C. te Giffel, Cees de Graaf, Margriet S. Westerterp‐Plantenga	0
14	Retronasal Aroma Release and Satiation: a Review 2009 ·Journal of Agricultural and Food Chemistry ·R.M.A.J. Ruijschop, Alexandra E. M. Boelrijk, Cees de Graaf, Margriet S. Westerterp‐Plantenga	36
15	Retro-Nasal Aroma Release Depends on Both Subject and Product Differences: A Link to Food Intake Regulation? 2009 ·Chemical Senses ·R.M.A.J. Ruijschop, Maurits J. M. Burgering, M. Jacobs, Alexandra E. M. Boelrijk	45
16	Acute Effects of Complexity in Aroma Composition on Satiation and Food Intake 2009 ·Chemical Senses ·R.M.A.J. Ruijschop, Alexandra E. M. Boelrijk, Maurits J. M. Burgering, (unknown), Margriet S. Westerterp‐Plantenga	40
17	Effects of aroma–texture congruency within dairy custard on satiation and food intake 2008 ·Food Quality and Preference ·Lucien F. Harthoorn, R.M.A.J. Ruijschop, Fanny Weinbreck, Maurits J. M. Burgering, René A. de Wijk, (unknown), Johannes H.F. Bult	4
18	Satiety effects of a dairy beverage fermented with propionic acid bacteria 2008 ·International Dairy Journal ·R.M.A.J. Ruijschop, Alexandra E. M. Boelrijk, (unknown)	59
19	Effects of retro-nasal aroma release on satiation 2007 ·British Journal Of Nutrition ·R.M.A.J. Ruijschop, Alexandra E. M. Boelrijk, J. Alexander de Ru, Cees de Graaf, Margriet S. Westerterp‐Plantenga	46
20	Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals’ characteristics 2006 ·Appetite ·A.I.A. Costa, R.M.A.J. Ruijschop	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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