Saskia de Jong

491 total citations
6 papers, 403 citations indexed

About

Saskia de Jong is a scholar working on Food Science, Ecology and Mechanics of Materials. According to data from OpenAlex, Saskia de Jong has authored 6 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 1 paper in Ecology and 1 paper in Mechanics of Materials. Recurrent topics in Saskia de Jong's work include Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (3 papers) and Polysaccharides Composition and Applications (2 papers). Saskia de Jong is often cited by papers focused on Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (3 papers) and Polysaccharides Composition and Applications (2 papers). Saskia de Jong collaborates with scholars based in Netherlands, United Kingdom and United States. Saskia de Jong's co-authors include Fred van de Velde, H. J. Klok, Cornelus G. de Kruif, Ronald W. Visschers, Tim T. Lambers, Harmen H. J. de Jongh, T. van Vliet, Carolien Vink, YiFang Chu and B. Jan‐Willem van Klinken and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Hydrocolloids.

In The Last Decade

Saskia de Jong

6 papers receiving 397 citations

Peers

Saskia de Jong
Esra Çakır United States
M.M. Ould Eleya United States
Ty B. Wagoner United States
Anne Maltais Canada
Xiaoyan Hu United States
Sinead M. Fitzsimons Ireland
H. J. Klok Netherlands
Prateek Sharma India
Jinnuo Cao China
Wenjie Xia China
Esra Çakır United States
Saskia de Jong
Citations per year, relative to Saskia de Jong Saskia de Jong (= 1×) peers Esra Çakır

Countries citing papers authored by Saskia de Jong

Since Specialization
Citations

This map shows the geographic impact of Saskia de Jong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saskia de Jong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saskia de Jong more than expected).

Fields of papers citing papers by Saskia de Jong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saskia de Jong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saskia de Jong. The network helps show where Saskia de Jong may publish in the future.

Co-authorship network of co-authors of Saskia de Jong

This figure shows the co-authorship network connecting the top 25 collaborators of Saskia de Jong. A scholar is included among the top collaborators of Saskia de Jong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saskia de Jong. Saskia de Jong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
1.
Jong, Saskia de, T. van Vliet, & Harmen H. J. de Jongh. (2015). The contribution of time-dependent stress relaxation in protein gels to the recoverable energy that is used as a tool to describe food texture. Mechanics of Time-Dependent Materials. 19(4). 505–518. 10 indexed citations
2.
Klinken, B. Jan‐Willem van, YiFang Chu, Nicolas Bordenave, et al.. (2013). Predicting satiety responses of cereals in vitro: Oatmeal shows gastric gelling behavior.. The FASEB Journal. 27(S1). 1 indexed citations
3.
Lambers, Tim T., et al.. (2013). Fast and Slow Proteins: Modulation of the Gastric Behavior of Whey and Casein In Vitro. 4(1). 1–6. 17 indexed citations
4.
Jong, Saskia de, H. J. Klok, & Fred van de Velde. (2008). The mechanism behind microstructure formation in mixed whey protein–polysaccharide cold-set gels. Food Hydrocolloids. 23(3). 755–764. 118 indexed citations
5.
Jong, Saskia de, et al.. (2008). Lubrication Properties of Protein Aggregate Dispersions in a Soft Contact. Journal of Agricultural and Food Chemistry. 56(4). 1274–1282. 52 indexed citations
6.
Jong, Saskia de & Fred van de Velde. (2006). Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels. Food Hydrocolloids. 21(7). 1172–1187. 205 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026