Antonietta Robino
- Nutrition and Dietetics top 5%
- Sensory Systems top 2%
- Biomedical Engineering
- Food Science top 10%
- Genetics
- Co-authors
- Paolo GaspariniNicola PirastuMassimo MezzavillaBeverly J. TepperMaria Pina ConcasChiara Ottavia NavarraRoberto Di LenardaLorenzo Bevilacqua
- Topics
- Biochemical Analysis and Sensing Techniques (17 papers)Olfactory and Sensory Function Studies (12 papers)Sensory Analysis and Statistical Methods (6 papers)
- Partner nations
- ItalyUnited StatesUnited Kingdom
In The Last Decade
Antonietta Robino
34 papers receiving 585 citations
Peers
Comparison fields: 5 of 82
- Nutrition and Dietetics 339
- Sensory Systems 251
- Biomedical Engineering 137
- Food Science 128
- Genetics 77
Countries citing papers authored by Antonietta Robino
This map shows the geographic impact of Antonietta Robino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonietta Robino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonietta Robino more than expected).
Fields of papers citing papers by Antonietta Robino
This network shows the impact of papers produced by Antonietta Robino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonietta Robino. The network helps show where Antonietta Robino may publish in the future.
Co-authorship network of co-authors of Antonietta Robino
This figure shows the co-authorship network connecting the top 25 collaborators of Antonietta Robino. A scholar is included among the top collaborators of Antonietta Robino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonietta Robino. Antonietta Robino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 6 | |
| 6 | 10 | |
| 7 | Genetica del gusto e svezzamento | 1 |
| 8 | 31 | |
| 9 | 11 | |
| 10 | 25 | |
| 11 | 13 | |
| 12 | 17 | |
| 13 | 4 | |
| 14 | 17 | |
| 15 | 35 | |
| 16 | 82 | |
| 17 | 19 | |
| 18 | 52 | |
| 19 | 35 | |
| 20 | 42 |
About Antonietta Robino
Antonietta Robino is a scholar working on Sensory Systems, Periodontics and Nutrition and Dietetics, having authored 34 papers that have together received 591 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (17 papers), Olfactory and Sensory Function Studies (12 papers) and Sensory Analysis and Statistical Methods (6 papers). The work is most often cited by research in Sensory Systems (251 citations), Nutrition and Dietetics (339 citations) and Periodontics (68 citations). Antonietta Robino has collaborated with scholars based in Italy, United States and United Kingdom. Frequent co-authors include Paolo Gasparini, Nicola Pirastu, Massimo Mezzavilla, Beverly J. Tepper, Maria Pina Concas, Chiara Ottavia Navarra, Roberto Di Lenarda, Lorenzo Bevilacqua, Eulalia Catamo and Sérgio Crovella. Their work appears in journals such as PLoS ONE, Scientific Reports and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.