Antonietta Robino

15.8k total citations
34 papers, 591 citations indexed

About

Antonietta Robino is a scholar working on Nutrition and Dietetics, Sensory Systems and Genetics. According to data from OpenAlex, Antonietta Robino has authored 34 papers receiving a total of 591 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 12 papers in Sensory Systems and 7 papers in Genetics. Recurrent topics in Antonietta Robino's work include Biochemical Analysis and Sensing Techniques (17 papers), Olfactory and Sensory Function Studies (12 papers) and Sensory Analysis and Statistical Methods (6 papers). Antonietta Robino is often cited by papers focused on Biochemical Analysis and Sensing Techniques (17 papers), Olfactory and Sensory Function Studies (12 papers) and Sensory Analysis and Statistical Methods (6 papers). Antonietta Robino collaborates with scholars based in Italy, United States and Slovenia. Antonietta Robino's co-authors include Paolo Gasparini, Nicola Pirastu, Massimo Mezzavilla, Beverly J. Tepper, Maria Pina Concas, Lorenzo Bevilacqua, Chiara Ottavia Navarra, Roberto Di Lenarda, Eulalia Catamo and Sérgio Crovella and has published in prestigious journals such as PLoS ONE, Scientific Reports and International Journal of Molecular Sciences.

In The Last Decade

Antonietta Robino

34 papers receiving 585 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Antonietta Robino Italy	16	339	251	137	128	77	34	591
Liang‐Dar Hwang Australia	17	349 1.0×	214 0.9×	121 0.9×	141 1.1×	191 2.5×	42	858
Hélène Brignot France	13	222 0.7×	141 0.6×	113 0.8×	90 0.7×	11 0.1×	26	432
Amanda H. McDaniel United States	9	195 0.6×	120 0.5×	57 0.4×	56 0.4×	89 1.2×	12	383
Maria Pina Concas Italy	11	139 0.4×	144 0.6×	37 0.3×	51 0.4×	80 1.0×	43	372
Elie Chamoun Canada	7	199 0.6×	124 0.5×	74 0.5×	54 0.4×	17 0.2×	9	383
Alexey A. Fushan United States	6	205 0.6×	147 0.6×	95 0.7×	38 0.3×	40 0.5×	8	376
Claude Yven France	5	161 0.5×	84 0.3×	60 0.4×	163 1.3×	8 0.1×	5	402
Anna Lysenko United States	6	595 1.8×	509 2.0×	386 2.8×	62 0.5×	26 0.3×	9	817
Mandy Cuevas Germany	20	222 0.7×	492 2.0×	301 2.2×	46 0.4×	11 0.1×	70	960
R.M.A.J. Ruijschop Netherlands	11	214 0.6×	154 0.6×	62 0.5×	152 1.2×	12 0.2×	20	391

Countries citing papers authored by Antonietta Robino

Since Specialization

Citations

This map shows the geographic impact of Antonietta Robino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonietta Robino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonietta Robino more than expected).

Fields of papers citing papers by Antonietta Robino

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonietta Robino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonietta Robino. The network helps show where Antonietta Robino may publish in the future.

Co-authorship network of co-authors of Antonietta Robino

This figure shows the co-authorship network connecting the top 25 collaborators of Antonietta Robino. A scholar is included among the top collaborators of Antonietta Robino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonietta Robino. Antonietta Robino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Catamo, Eulalia, Gianluca Tornese, Klemen Dovč, et al.. (2024). Food Behaviour and Metabolic Characteristics of Children and Adolescents with Type 1 Diabetes: Relationship to Glycaemic Control. Foods. 13(4). 578–578. 1 indexed citations

Luppi, Stefania, et al.. (2024). Unravelling the Role of Gut and Oral Microbiota in the Pediatric Population with Type 1 Diabetes Mellitus. International Journal of Molecular Sciences. 25(19). 10611–10611. 3 indexed citations

Robino, Antonietta, Gianluca Tornese, Davide Tinti, et al.. (2023). Role of HNFA1 Gene Variants in Pancreatic Beta Cells Function and Glycaemic Control in Young Individuals with Type 1 Diabetes. Biomedicines. 11(7). 1951–1951. 1 indexed citations

Catamo, Eulalia, Antonietta Robino, Klemen Dovč, et al.. (2023). Screening of lipids and kidney function in children and adolescents with Type 1 Diabetes: does age matter?. Frontiers in Endocrinology. 14. 1186913–1186913. 1 indexed citations

Robino, Antonietta, Natalia Rosso, Martina Guerra, et al.. (2021). Taste perception and expression in stomach of bitter taste receptor tas2r38 in obese and lean subjects. Appetite. 166. 105595–105595. 10 indexed citations

Robino, Antonietta, Giulia Paviotti, & Gabriele Cont. (2020). Genetica del gusto e svezzamento. Medico e Bambino. 39(1). 20–22. 1 indexed citations

Piatti, G., Umberto Ambrosetti, Antonietta Robino, Giorgia Girotto, & Paolo Gasparini. (2020). Primary Ciliary Dyskinesia: The Impact of Taste Receptor (TAS2R38) Gene Polymorphisms on Disease Outcome and Severity. International Archives of Allergy and Immunology. 181(9). 727–731. 11 indexed citations

Mezzavilla, Massimo, Luisa Zupin, Chiara Ottavia Navarra, et al.. (2020). Deleterious variants in genes associated with bone mineral density are linked to susceptibility to periodontitis development. Meta Gene. 24. 100670–100670. 3 indexed citations

Catamo, Eulalia, Gianluca Tornese, Maria Pina Concas, Paolo Gasparini, & Antonietta Robino. (2020). Differences in taste and smell perception between type 2 diabetes mellitus patients and healthy controls. Nutrition Metabolism and Cardiovascular Diseases. 31(1). 193–200. 31 indexed citations

10.

Cocca, Massimiliano, Caterina Barbieri, Maria Pina Concas, et al.. (2019). A bird’s-eye view of Italian genomic variation through whole-genome sequencing. European Journal of Human Genetics. 28(4). 435–444. 25 indexed citations

11.

Concas, Maria Pina, Eulalia Catamo, Ginevra Biino, et al.. (2019). Factors associated with food liking and their relationship with metabolic traits in Italian cohorts. Food Quality and Preference. 75. 64–70. 13 indexed citations

12.

Robino, Antonietta, Maria Pina Concas, Eulalia Catamo, & Paolo Gasparini. (2019). A Brief Review of Genetic Approaches to the Study of Food Preferences: Current Knowledge and Future Directions. Nutrients. 11(8). 1735–1735. 21 indexed citations

13.

Bevilacqua, Lorenzo, Chiara Ottavia Navarra, Nicola Pirastu, et al.. (2018). A genome‐wide association study identifies an association between variants in EFCAB4B gene and periodontal disease in an Italian isolated population. Journal of Periodontal Research. 53(6). 992–998. 17 indexed citations

14.

Zupin, Luisa, Ronald Moura, Chiara Ottavia Navarra, et al.. (2018). Association of LTA gene haploblock with periodontal disease in Italian adults. Journal of Periodontal Research. 54(2). 128–133. 4 indexed citations

15.

Pirastu, Nicola, Maarten Kooyman, Michela Traglia, et al.. (2016). A Genome-Wide Association Study in isolated populations reveals new genes associated to common food likings. Reviews in Endocrine and Metabolic Disorders. 17(2). 209–219. 17 indexed citations

16.

Robino, Antonietta, Massimo Mezzavilla, Nicola Pirastu, et al.. (2016). Understanding the role of personality and alexithymia in food preferences and PROP taste perception. Physiology & Behavior. 157. 72–78. 35 indexed citations

17.

Risso, Davide, Massimo Mezzavilla, Luca Pagani, et al.. (2016). Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal. Scientific Reports. 6(1). 25506–25506. 82 indexed citations

18.

Navarra, Chiara Ottavia, Antonietta Robino, Nicola Pirastu, et al.. (2016). Caries and Innate Immunity: DEFB1 Gene Polymorphisms and Caries Susceptibility in Genetic Isolates from North-Eastern Italy. Caries Research. 50(6). 589–594. 19 indexed citations

19.

Robino, Antonietta, et al.. (2014). A Population-Based Approach to Study the Impact of PROP Perception on Food Liking in Populations along the Silk Road. PLoS ONE. 9(3). e91716–e91716. 35 indexed citations

20.

Pirastu, Nicola, Antonietta Robino, Carmela Lanzara, et al.. (2012). Genetics of Food Preferences: A First View from Silk Road Populations. Journal of Food Science. 77(12). S413–8. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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