Monica Mars

5.0k total citations · 1 hit paper
107 papers, 3.6k citations indexed

About

Monica Mars is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Monica Mars has authored 107 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Public Health, Environmental and Occupational Health, 44 papers in Nutrition and Dietetics and 37 papers in Physiology. Recurrent topics in Monica Mars's work include Biochemical Analysis and Sensing Techniques (33 papers), Obesity, Physical Activity, Diet (29 papers) and Diet and metabolism studies (25 papers). Monica Mars is often cited by papers focused on Biochemical Analysis and Sensing Techniques (33 papers), Obesity, Physical Activity, Diet (29 papers) and Diet and metabolism studies (25 papers). Monica Mars collaborates with scholars based in Netherlands, United Kingdom and Switzerland. Monica Mars's co-authors include Cees de Graaf, Annette Stafleu, N. Zijlstra, Paul A.M. Smeets, Edith J. M. Feskens, René A. de Wijk, Anne J. Wanders, Margriet S. Westerterp‐Plantenga, Henk A. Schols and Graham Finlayson and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Cleaner Production.

In The Last Decade

Monica Mars

104 papers receiving 3.5k citations

Hit Papers

Consumers’ perceptions on food-related sustainability: A ... 2022 2026 2023 2024 2022 50 100 150

Peers

Monica Mars
Paul A.M. Smeets Netherlands
Annette Stafleu Netherlands
Jeffrey M. Brunstrom United Kingdom
Marta Yanina Pepino United States
Anne Lluch France
Graham Finlayson United Kingdom
Marcia L. Pelchat United States
Kathleen Keller United States
Paul A.M. Smeets Netherlands
Monica Mars
Citations per year, relative to Monica Mars Monica Mars (= 1×) peers Paul A.M. Smeets

Countries citing papers authored by Monica Mars

Since Specialization
Citations

This map shows the geographic impact of Monica Mars's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monica Mars with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monica Mars more than expected).

Fields of papers citing papers by Monica Mars

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monica Mars. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monica Mars. The network helps show where Monica Mars may publish in the future.

Co-authorship network of co-authors of Monica Mars

This figure shows the co-authorship network connecting the top 25 collaborators of Monica Mars. A scholar is included among the top collaborators of Monica Mars based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monica Mars. Monica Mars is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Mars, Monica, et al.. (2023). Gastric digestion of whey protein gels: A randomized cross-over trial with the use of MRI. Food Hydrocolloids. 141. 108689–108689. 13 indexed citations
3.
Vries, J.H.M. de, et al.. (2023). Dietary taste patterns and diet quality of female nurses around the night shift. European Journal of Nutrition. 63(2). 513–524. 4 indexed citations
4.
Lasschuijt, Marlou, Kees de Graaf, & Monica Mars. (2021). Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms—What Do We Know So Far?. Nutrients. 13(5). 1391–1391. 28 indexed citations
5.
O’Donnell, Shane, Gerardine Doyle, Grace O’Malley, et al.. (2020). Establishing consensus on key public health indicators for the monitoring and evaluating childhood obesity interventions: a Delphi panel study. BMC Public Health. 20(1). 1733–1733. 9 indexed citations
6.
Lasschuijt, Marlou, Monica Mars, Cees de Graaf, & Paul A.M. Smeets. (2020). Endocrine Cephalic Phase Responses to Food Cues: A Systematic Review. Advances in Nutrition. 11(5). 1364–1383. 23 indexed citations
7.
Lasschuijt, Marlou, Monica Mars, Cees de Graaf, & Paul A.M. Smeets. (2020). How oro-sensory exposure and eating rate affect satiation and associated endocrine responses—a randomized trial. American Journal of Clinical Nutrition. 111(6). 1137–1149. 28 indexed citations
8.
Papapanagiotou, Vasileios, et al.. (2018). The SPLENDID Eating Detection Sensor: Development and Feasibility Study. JMIR mhealth and uhealth. 6(9). e170–e170. 13 indexed citations
9.
Lasschuijt, Marlou, Monica Mars, Cees de Graaf, & Paul A.M. Smeets. (2018). Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory Exposure. Frontiers in Endocrinology. 9. 332–332. 8 indexed citations
10.
11.
Lasschuijt, Marlou, Monica Mars, Markus Stieger, et al.. (2017). Comparison of oro-sensory exposure duration and intensity manipulations on satiation. Physiology & Behavior. 176. 76–83. 49 indexed citations
12.
Hogenkamp, P.S., Monica Mars, Annette Stafleu, & Cees de Graaf. (2012). Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety. Appetite. 59(2). 419–424. 29 indexed citations
13.
Hogenkamp, Pleunie S., Jeffrey M. Brunstrom, Annette Stafleu, Monica Mars, & Cees de Graaf. (2011). Expected satiation after repeated consumption of low- or high-energy-dense soup. British Journal Of Nutrition. 108(1). 182–190. 21 indexed citations
14.
Griffioen-Roose, Sanne, Monica Mars, Graham Finlayson, John E. Blundell, & Cees de Graaf. (2011). The effect of within-meal protein content and taste on subsequent food choice and satiety. British Journal Of Nutrition. 106(5). 779–788. 39 indexed citations
15.
Hogenkamp, Pleunie S., Annette Stafleu, Monica Mars, Jeffrey M. Brunstrom, & Cees de Graaf. (2011). Texture, not flavor, determines expected satiation of dairy products. Appetite. 57(3). 635–641. 108 indexed citations
16.
Zijlstra, N., Monica Mars, Annette Stafleu, & Cees de Graaf. (2010). The effect of texture differences on satiation in 3 pairs of solid foods. Appetite. 55(3). 490–497. 61 indexed citations
17.
Mars, Monica, et al.. (2008). The effect of viscosity on learned satiation. Appetite. 51(3). 756–756.
18.
Mars, Monica, Cees de Graaf, C.P.G.M. de Groot, & Frans J. Kok. (2005). Decreases in fasting leptin and insulin concentrations after acute energy restriction and subsequent compensation in food intake. American Journal of Clinical Nutrition. 81(3). 570–577. 43 indexed citations
19.
Mars, Monica, Caroline van Rossum, Cees de Graaf, et al.. (2004). Leptin Responsiveness to Energy Restriction: Genetic Variation in the Leptin Receptor Gene. Obesity Research. 12(3). 442–444. 16 indexed citations
20.
Mars, Monica, Cees de Graaf, Caroline van Rossum, et al.. (2002). Leptin and appetite responses induced by a four-day energy restriction; preliminary results. Appetite. 39. 247–247. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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