Sari Mustonen

724 total citations
14 papers, 532 citations indexed

About

Sari Mustonen is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems. According to data from OpenAlex, Sari Mustonen has authored 14 papers receiving a total of 532 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Food Science and 6 papers in Sensory Systems. Recurrent topics in Sari Mustonen's work include Biochemical Analysis and Sensing Techniques (8 papers), Sensory Analysis and Statistical Methods (8 papers) and Olfactory and Sensory Function Studies (6 papers). Sari Mustonen is often cited by papers focused on Biochemical Analysis and Sensing Techniques (8 papers), Sensory Analysis and Statistical Methods (8 papers) and Olfactory and Sensory Function Studies (6 papers). Sari Mustonen collaborates with scholars based in Finland, France and Netherlands. Sari Mustonen's co-authors include Hely Tuorila, Sonia Ventanas, Eero Puolanne, Camille Ferdenzi, Benoı̂st Schaal, Antti Uotila, Anna Huotilainen, Katri Peuhkuri, Juho Merilahti and Riitta Korpela and has published in prestigious journals such as Appetite, Food Quality and Preference and International Journal of Food Sciences and Nutrition.

In The Last Decade

Sari Mustonen

14 papers receiving 500 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sari Mustonen Finland 12 222 169 151 116 65 14 532
René de Wijk Netherlands 10 192 0.9× 193 1.1× 124 0.8× 150 1.3× 91 1.4× 17 502
Christina M. Bava New Zealand 10 333 1.5× 251 1.5× 103 0.7× 200 1.7× 30 0.5× 13 755
Barbara Vad Andersen Denmark 13 226 1.0× 133 0.8× 67 0.4× 104 0.9× 107 1.6× 30 457
A.A.M. Poelman Australia 14 379 1.7× 241 1.4× 250 1.7× 109 0.9× 55 0.8× 32 718
Stéphanie Chambaron France 16 292 1.3× 159 0.9× 227 1.5× 224 1.9× 99 1.5× 45 789
N.J.N. Yau Taiwan 9 413 1.9× 182 1.1× 124 0.8× 87 0.8× 29 0.4× 10 643
Camilla Cattaneo Italy 17 415 1.9× 355 2.1× 162 1.1× 239 2.1× 42 0.6× 37 858
Jelle R. Dalenberg Netherlands 11 293 1.3× 270 1.6× 80 0.5× 229 2.0× 38 0.6× 25 661
Richard Popper United States 13 275 1.2× 132 0.8× 94 0.6× 95 0.8× 41 0.6× 28 576
Devina Wadhera United States 8 113 0.5× 101 0.6× 157 1.0× 70 0.6× 54 0.8× 11 371

Countries citing papers authored by Sari Mustonen

Since Specialization
Citations

This map shows the geographic impact of Sari Mustonen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sari Mustonen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sari Mustonen more than expected).

Fields of papers citing papers by Sari Mustonen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sari Mustonen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sari Mustonen. The network helps show where Sari Mustonen may publish in the future.

Co-authorship network of co-authors of Sari Mustonen

This figure shows the co-authorship network connecting the top 25 collaborators of Sari Mustonen. A scholar is included among the top collaborators of Sari Mustonen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sari Mustonen. Sari Mustonen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Aarts, Esther, et al.. (2019). Comparison of explicit vs. implicit measurements in predicting food purchases. Food Quality and Preference. 78. 103733–103733. 6 indexed citations
2.
Mustonen, Sari, et al.. (2019). From intention to action: Predicting purchase behavior with consumers’ product expectations and perceptions, and their individual properties. Food Quality and Preference. 75. 1–9. 39 indexed citations
3.
Mustonen, Sari, et al.. (2017). Hedonic and emotional responses after blind tasting are poor predictors of purchase behavior. Food Quality and Preference. 70. 49–56. 16 indexed citations
4.
Faure, Fréderic, Basile N. Landis, M. Hugentobler, et al.. (2015). Application of the European Test of Olfactory Capabilities in patients with olfactory impairment. European Archives of Oto-Rhino-Laryngology. 273(2). 381–390. 20 indexed citations
5.
Korpela, Riitta, Tuija Poussa, Anu M. Turpeinen, et al.. (2014). Effects of daily intake of yoghurt enriched with bioactive components on chronic stress responses: a double-blinded randomized controlled trial. International Journal of Food Sciences and Nutrition. 65(4). 507–514. 18 indexed citations
6.
7.
Tuorila, Hely & Sari Mustonen. (2010). Reluctant trying of an unfamiliar food induces negative affection for the food. Appetite. 54(2). 418–421. 30 indexed citations
8.
Mustonen, Sari & Hely Tuorila. (2009). Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8–12-year-old children. Food Quality and Preference. 21(4). 353–360. 123 indexed citations
9.
Ventanas, Sonia, Sari Mustonen, Eero Puolanne, & Hely Tuorila. (2009). Odour and flavour perception in flavoured model systems: Influence of sodium chloride, umami compounds and serving temperature. Food Quality and Preference. 21(5). 453–462. 60 indexed citations
10.
Ferdenzi, Camille, Sari Mustonen, Hely Tuorila, & Benoı̂st Schaal. (2008). Children’s Awareness and Uses of Odor Cues in Everyday Life: A Finland–France Comparison. Chemosensory Perception. 1(3). 190–198. 36 indexed citations
11.
Mustonen, Sari, et al.. (2008). Effect of sensory education on school children’s food perception: A 2-year follow-up study. Food Quality and Preference. 20(3). 230–240. 72 indexed citations
12.
Mustonen, Sari, et al.. (2007). Hedonic responses as predictors of food choice: Flexibility and self-prediction. Appetite. 49(1). 159–168. 39 indexed citations
13.
Mustonen, Sari, et al.. (2006). Sensory and food related perceptions of 8-, 9-, 10- and 11-year-old school children: baseline measurements. 1 indexed citations
14.
Uotila, Antti & Sari Mustonen. (1994). The effect of different levels of green pruning on the diameter growth of Pinus sylvestris L.. Scandinavian Journal of Forest Research. 9(1-4). 226–232. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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