A. Graveland

1.7k total citations
25 papers, 1.4k citations indexed

About

A. Graveland is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, A. Graveland has authored 25 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 9 papers in Nutrition and Dietetics and 6 papers in Food Science. Recurrent topics in A. Graveland's work include Food composition and properties (8 papers), Phytase and its Applications (7 papers) and Wheat and Barley Genetics and Pathology (6 papers). A. Graveland is often cited by papers focused on Food composition and properties (8 papers), Phytase and its Applications (7 papers) and Wheat and Barley Genetics and Pathology (6 papers). A. Graveland collaborates with scholars based in Netherlands, Hungary and Germany. A. Graveland's co-authors include J.H.E. Moonen, A. Scheepstra, P. Bosveld, Rolf Kieffer, Herbert Wieser, J.D. Schofield, P.L. Weegels, R.J. Hamer, W.J. Lichtendonk and J.P. Marseille and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society.

In The Last Decade

A. Graveland

25 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Graveland Netherlands	15	728	711	299	237	171	25	1.4k
Rosaria Cozzolino Italy	21	87 0.1×	461 0.6×	337 1.1×	24 0.1×	372 2.2×	64	1.1k
Monika Garg India	19	264 0.4×	599 0.8×	196 0.7×	15 0.1×	236 1.4×	53	1.1k
Carmen Palermo Italy	20	103 0.1×	270 0.4×	295 1.0×	15 0.1×	343 2.0×	50	1.1k
James K. Palmer United States	21	279 0.4×	539 0.8×	394 1.3×	6 0.0×	391 2.3×	54	1.4k
M. W. Kearsley United Kingdom	13	447 0.6×	269 0.4×	425 1.4×	4 0.0×	173 1.0×	33	1.1k
Yuoh Ku United States	18	521 0.7×	75 0.1×	190 0.6×	7 0.0×	156 0.9×	28	903
J. C. Slaughter United Kingdom	18	109 0.1×	360 0.5×	397 1.3×	7 0.0×	499 2.9×	70	1.0k
B. J. F. Hudson United Kingdom	12	207 0.3×	177 0.2×	360 1.2×	4 0.0×	265 1.5×	22	945
Shaoping Fu China	17	117 0.2×	342 0.5×	192 0.6×	8 0.0×	302 1.8×	41	858
Р. Г. Оводова Russia	23	249 0.3×	857 1.2×	481 1.6×	10 0.0×	284 1.7×	59	1.3k

Countries citing papers authored by A. Graveland

Since Specialization

Citations

This map shows the geographic impact of A. Graveland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Graveland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Graveland more than expected).

Fields of papers citing papers by A. Graveland

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Graveland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Graveland. The network helps show where A. Graveland may publish in the future.

Co-authorship network of co-authors of A. Graveland

This figure shows the co-authorship network connecting the top 25 collaborators of A. Graveland. A scholar is included among the top collaborators of A. Graveland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Graveland. A. Graveland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vereijken, J.M., et al.. (2000). Intercultivar Variation in the Proportions of Wheat Protein Fractions and Relation to Mixing Behaviour. Journal of Cereal Science. 32(2). 159–167. 7 indexed citations

Kieffer, Rolf, et al.. (1998). Correlations of the Breadmaking Performance of Wheat Flour with Rheological Measurements on a Micro-scale. Journal of Cereal Science. 27(1). 53–60. 203 indexed citations

Weegels, P.L., et al.. (1996). Depolymerisation and Re-polymerisation of Wheat Glutenin During Dough Processing. I. Relationships between Glutenin Macropolymer Content and Quality Parameters. Journal of Cereal Science. 23(2). 103–111. 237 indexed citations

Moonen, J.H.E., A. Scheepstra, & A. Graveland. (1985). Biochemical properties of some high molecular weight subunits of wheat glutenin. Journal of Cereal Science. 3(1). 17–27. 17 indexed citations

Graveland, A., P. Bosveld, W.J. Lichtendonk, et al.. (1985). A model for the molecular structure of the glutenins from wheat flour. TNO Repository. 9 indexed citations

Moonen, J.H.E., Marcus A. Hemminga, & A. Graveland. (1985). Magnetic resonance spectroscopy of wheat proteins: a magic-angle-spinning 13C nuclear magnetic resonance and an electron spin resonance spin label study. Journal of Cereal Science. 3(4). 319–327. 6 indexed citations

Graveland, A., P. Bosveld, W.J. Lichtendonk, et al.. (1985). A model for the molecular structure of the glutenins from wheat flour. Journal of Cereal Science. 3(1). 1–16. 122 indexed citations

Graveland, A., P. Bosveld, W.J. Lichtendonk, & J.H.E. Moonen. (1984). Structure of glutenins and their breakdown during dough mixing by a complex oxidation-reduction system. TNO Repository. 4 indexed citations

Moonen, J.H.E., A. Scheepstra, & A. Graveland. (1983). The positive effects of the high molecular weight subunits 3+10 and 2* of glutenin on the bread-making quality of wheat cultivars. Euphytica. 32(3). 735–742. 56 indexed citations

10.

Moonen, J.H.E., A. Scheepstra, & A. Graveland. (1982). Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making quality. Euphytica. 31(3). 677–690. 144 indexed citations

11.

Graveland, A., et al.. (1982). Extraction and fractionation of wheat flour proteins. Journal of the Science of Food and Agriculture. 33(11). 1117–1128. 68 indexed citations

12.

Berg, Robert van den, et al.. (1981). Proteins from barley to wort. 2 indexed citations

13.

Graveland, A.. (1980). Extraction of wheat proteins with sodium dodecyl sulphate. TNO Repository. 29(2). 113. 4 indexed citations

14.

Graveland, A., P. Bosveld, W.J. Lichtendonk, & J.H.E. Moonen. (1980). Superoxide involvement in the reduction of disulfide bonds of wheat gel proteins. Biochemical and Biophysical Research Communications. 93(4). 1189–1195. 37 indexed citations

15.

Graveland, A.. (1973). Enzymatic oxidation of linolenic acid in aqueous wheat flour suspensions. Lipids. 8(11). 606–611. 43 indexed citations

16.

Graveland, A.. (1973). Analysis of lipoxygenase nonvolatile reaction products of linoleic acid in aqueous cereal suspensions by urea extraction and gas chromatography. Lipids. 8(11). 599–605. 59 indexed citations

17.

Graveland, A.. (1972). Gas Chromatographic Determination of Propionic, Sorbic, and Benzoic Acids in Rye Bread and Margarine. Journal of AOAC INTERNATIONAL. 55(5). 1024–1026. 3 indexed citations

18.

Graveland, A.. (1970). Enzymatic oxidations of linoleic acid and glycerol‐1‐monolinoleate in doughs and flour‐water suspensions. Journal of the American Oil Chemists Society. 47(9). 352–361. 124 indexed citations

19.

Graveland, A.. (1968). Combination of thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs. Journal of the American Oil Chemists Society. 45(12). 834–840. 23 indexed citations

20.

Olsman, Helena, A. Graveland, & J. F. Arens. (1964). Chemistry of acetylenic ethers 71: Acetylenic benzyl ethers and their rearrangement into 2‐indanones. Recueil des Travaux Chimiques des Pays-Bas. 83(3). 301–306. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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