P.L. Weegels

2.0k total citations
32 papers, 1.5k citations indexed

About

P.L. Weegels is a scholar working on Nutrition and Dietetics, Gastroenterology and Plant Science. According to data from OpenAlex, P.L. Weegels has authored 32 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 8 papers in Gastroenterology and 7 papers in Plant Science. Recurrent topics in P.L. Weegels's work include Food composition and properties (16 papers), Celiac Disease Research and Management (8 papers) and Wheat and Barley Genetics and Pathology (4 papers). P.L. Weegels is often cited by papers focused on Food composition and properties (16 papers), Celiac Disease Research and Management (8 papers) and Wheat and Barley Genetics and Pathology (4 papers). P.L. Weegels collaborates with scholars based in Netherlands, United Kingdom and United States. P.L. Weegels's co-authors include R.J. Hamer, J.D. Schofield, R.J. Hamer, A. Graveland, J.P. Marseille, John van Duynhoven, T. van Vliet, Min Wang, Harry Gruppen and John H. van der Maas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Gastroenterology and International Journal of Biological Macromolecules.

In The Last Decade

P.L. Weegels

31 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.L. Weegels Netherlands 17 1.0k 734 480 336 104 32 1.5k
Rolf Kieffer Germany 17 610 0.6× 486 0.7× 400 0.8× 250 0.7× 76 0.7× 36 1.1k
I.L. Batey Australia 22 1.4k 1.4× 1.1k 1.5× 616 1.3× 182 0.5× 134 1.3× 38 2.0k
S. Uthayakumaran Australia 18 792 0.8× 608 0.8× 492 1.0× 195 0.6× 71 0.7× 31 1.2k
Sándor Tömösközi Hungary 21 501 0.5× 441 0.6× 401 0.8× 155 0.5× 102 1.0× 75 1.2k
J.E. Dexter Canada 28 1.1k 1.1× 1.1k 1.5× 696 1.4× 117 0.3× 224 2.2× 50 1.9k
P. W. Gras Australia 29 1.1k 1.1× 1.6k 2.1× 388 0.8× 328 1.0× 268 2.6× 47 2.1k
Marcus Newberry Australia 17 576 0.6× 355 0.5× 482 1.0× 59 0.2× 97 0.9× 30 990
F. Békés Australia 28 753 0.8× 1.6k 2.1× 229 0.5× 407 1.2× 227 2.2× 51 2.0k
Pierre Feillet France 14 539 0.5× 554 0.8× 311 0.6× 91 0.3× 75 0.7× 23 947
F. Békés Australia 29 1.2k 1.2× 2.0k 2.7× 424 0.9× 462 1.4× 409 3.9× 97 2.6k

Countries citing papers authored by P.L. Weegels

Since Specialization
Citations

This map shows the geographic impact of P.L. Weegels's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.L. Weegels with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.L. Weegels more than expected).

Fields of papers citing papers by P.L. Weegels

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.L. Weegels. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.L. Weegels. The network helps show where P.L. Weegels may publish in the future.

Co-authorship network of co-authors of P.L. Weegels

This figure shows the co-authorship network connecting the top 25 collaborators of P.L. Weegels. A scholar is included among the top collaborators of P.L. Weegels based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.L. Weegels. P.L. Weegels is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
America, Antoine H. P., et al.. (2025). Amylase trypsin inhibitors activation of toll-like receptor 4 revisited: The dominance of lipopolysaccharides contamination. International Journal of Biological Macromolecules. 310(Pt 4). 143378–143378.
2.
Weegels, P.L. & Antoine H. P. America. (2023). Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat. SHILAP Revista de lepidopterología. 4. 1228353–1228353. 2 indexed citations
3.
Croden, Fiona, Clare Lawton, Björn Winkens, et al.. (2023). Sa1616 THE EFFECT OF CONSUMER EXPECTANCY VERSUS ACTUAL GLUTEN INTAKE ON GASTROINTESTINAL SYMPTOMS IN NON-COELIAC GLUTEN SENSITIVITY. Gastroenterology. 164(6). S–408. 1 indexed citations
4.
Lawton, Clare, Fiona Croden, Agnieszka Smolinska, et al.. (2023). The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study. ˜The œLancet. Gastroenterology & hepatology. 9(2). 110–123. 22 indexed citations
5.
Geißlitz, Sabrina, P.L. Weegels, Peter R. Shewry, et al.. (2022). Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects. European Journal of Nutrition. 61(6). 2873–2880. 29 indexed citations
6.
Weegels, P.L.. (2019). The Future of Bread in View of its Contribution to Nutrient Intake as a Starchy Staple Food. Plant Foods for Human Nutrition. 74(1). 1–9. 33 indexed citations
7.
Velzen, Ewoud J. J. van, John van Duynhoven, Paul D. A. Pudney, P.L. Weegels, & John H. van der Maas. (2003). Factors Associated with Dough Stickiness as Sensed by Attenuated Total Reflectance Infrared Spectroscopy. Cereal Chemistry. 80(4). 378–382. 78 indexed citations
8.
Duynhoven, John van, G.M.P. van Kempen, Robert van Sluis, et al.. (2003). Quantitative Assessment of Gas Cell Development During the Proofing of Dough by Magnetic Resonance Imaging and Image Analysis. Cereal Chemistry. 80(4). 390–395. 30 indexed citations
9.
Weegels, P.L., R.J. Hamer, & J.D. Schofield. (1997). Depolymerisation and Re-polymerisation of Wheat Glutenin During Dough Processing. II. Changes in Composition. Journal of Cereal Science. 25(2). 155–163. 109 indexed citations
10.
Weegels, P.L., R.J. Hamer, & J.D. Schofield. (1997). Functional Properties of LowMrWheat Proteins.III. Effects on Composition of the Glutenin Macropolymer During Dough Mixing and Resting. Journal of Cereal Science. 25(2). 165–173. 13 indexed citations
11.
Weegels, P.L., R.J. Hamer, & J.D. Schofield. (1996). Functional Properties of Wheat Glutenin. Journal of Cereal Science. 23(1). 1–17. 344 indexed citations
12.
Weegels, P.L.. (1996). Theoretical considerations on the directionality in polymerization mechanism and polymer type. Macromolecular Theory and Simulations. 5(2). 299–303. 3 indexed citations
13.
14.
Hamer, R.J., P.L. Weegels, & R. Orsel. (1995). The polymerisation of glutenin in relation to end-use quality. TNO Repository. 139. 3 indexed citations
15.
Weegels, P.L., R.J. Hamer, & J.D. Schofield. (1995). RP–HPLC and Capillary Electrophoresis of Subunits from Glutenin Isolated by SDS and Osborne Fractionation. Journal of Cereal Science. 22(3). 211–224. 39 indexed citations
16.
Weegels, P.L., J.P. Marseille, P. Bosveld, & R.J. Hamer. (1994). Large-scale Separation of Gliadins and their Bread-making quality. Journal of Cereal Science. 20(3). 253–264. 45 indexed citations
17.
Weegels, P.L., et al.. (1994). Effects on Gluten of Heating at Different Moisture Contents. I. Changes in Functional Properties. Journal of Cereal Science. 19(1). 31–38. 77 indexed citations
18.
Weegels, P.L. & R.J. Hamer. (1992). Improving the bread-making quality of gluten.. Cereal Foods World. 37(5). 379–385. 12 indexed citations
19.
Weegels, P.L., J.P. Marseille, & R.J. Hamer. (1992). Enzymes as a Processing Aid in the Separation of Wheat Flour into Starch and Gluten. Starch - Stärke. 44(2). 44–48. 37 indexed citations
20.
Weegels, P.L., et al.. (1984). Consumption of betel nut and its possible contribution to protein and energy intakes.. PubMed. 27(1). 37–9. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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