Jianfen Liang

633 total citations
24 papers, 493 citations indexed

About

Jianfen Liang is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Jianfen Liang has authored 24 papers receiving a total of 493 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 13 papers in Plant Science and 11 papers in Food Science. Recurrent topics in Jianfen Liang's work include Food composition and properties (11 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Jianfen Liang is often cited by papers focused on Food composition and properties (11 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Jianfen Liang collaborates with scholars based in China, Netherlands and Germany. Jianfen Liang's co-authors include R.J. Hamer, M.J.R. Nout, Bei‐Zhong Han, Xuan Wang, Kouichi Tsuji, Kazuhiko Nakano, Zaigui Li, Longzhi Han, Yongqiang Cheng and Yun Zhou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Jianfen Liang

23 papers receiving 465 citations

Peers

Countries citing papers authored by Jianfen Liang

Since Specialization

Citations

This map shows the geographic impact of Jianfen Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianfen Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianfen Liang more than expected).

Fields of papers citing papers by Jianfen Liang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianfen Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianfen Liang. The network helps show where Jianfen Liang may publish in the future.

Co-authorship network of co-authors of Jianfen Liang

This figure shows the co-authorship network connecting the top 25 collaborators of Jianfen Liang. A scholar is included among the top collaborators of Jianfen Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianfen Liang. Jianfen Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Interfacial film properties govern the lubrication performance of food proteins 2025 ·Food Hydrocolloids ·(unknown), (unknown), Yongqiang Cheng, Jianfen Liang, Xueqiang Liu, Jun Liu	0
2	Fermentation with edible mushroom mycelia improves flavor characteristics and techno-functionalities of soybean protein 2024 ·Food Bioscience ·Wenjing Zhang, Zhiyang Deng, (unknown), Jianfen Liang, Jun Liu	11
3	Structural features, physiological functions and digestive properties of phosphorylated corn starch: A comparative study of four phosphorylating agents and two preparation methods 2024 ·International Journal of Biological Macromolecules ·Lei Ma, Jun Liu, Yongqiang Cheng, Jan Frank, Jianfen Liang	3
4	The Multiscale Structural Properties and In‐Vitro Digestibility of High Amylose Corn Starch During Autoclaving‐Cooling Treatment 2024 ·Starch - Stärke ·Qiushuang Li, Lei Ma, Jun Liu, Yongqiang Cheng, Jianfen Liang	2
5	Potential of raw and fermented maize gluten feed in bread making: Assess of dough rheological properties and bread quality 2022 ·LWT ·Xiaohong Sun, Lei Ma, Xue Zhong, Jianfen Liang	11
6	The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties 2021 ·Food Chemistry ·(unknown), Lei Ma, (unknown), Xuan Wang, Wolfgang Stuetz, Jan Frank, Jianfen Liang	19
7	Preparation of Resistant Rice Starch and Processing Technology Optimization 2021 ·Starch - Stärke ·(unknown), (unknown), Jianfen Liang	4
8	Approaches to evaluate nutrition of minerals in food 2021 ·Food Science and Human Wellness ·(unknown), Yifan He, Qian Gao, Dong Yang, Jianfen Liang	15
9	Alterations in gut microflora populations and brush border functionality following intra-amniotic administration (Gallus gallus) of wheat bran prebiotic extracts 2019 ·Food & Function ·Xuan Wang, Nikolai Kolba, Jianfen Liang, Elad Tako	20
10	Effects of dough mixing time before adding konjac glucomannan on the quality of noodles 2017 ·Journal of Food Science and Technology ·Dan Zhao, Yun Zhou, (unknown), Jianfen Liang, Yongqiang Cheng, Satoru Nirasawa	23
11	Effects of enzymes to improve sensory quality of frozen dough bread and analysis on its mechanism 2017 ·Journal of Food Science and Technology ·Xuan Wang, (unknown), (unknown), Jianfen Liang	50
12	Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch 2014 ·Carbohydrate Polymers ·Yun Zhou, (unknown), Yu Wang, Jianfen Liang, Tim Foster, Yongqiang Cheng	31
13	Mixing, tensile and pasting properties of wheat flour mixed with raw and enzyme treated rice bran 2014 ·Journal of Food Science and Technology ·(unknown), Chunying Liu, Jing Bai, Jianfen Liang	23
14	Effect of several hydrocolloids on foaming characteristics of egg albumen 2012 ·Food Science and Technology International ·Jianfen Liang	1
15	Effect of moisture content on mechanical properties of freezing dumpling sheet 2012 ·Food Science and Technology International ·Jianfen Liang	1
16	Phytase activity in brown rice during steeping and sprouting 2010 ·Journal of Food Science and Technology ·(unknown), Yongqiang Cheng, Ying Xing, Lin Li, (unknown), Jianfen Liang	21
17	In vitrosolubility of calcium, iron and zinc in relation to phytic acid levels in rice-based consumer products in China 2009 ·International Journal of Food Sciences and Nutrition ·Jianfen Liang, Bei‐Zhong Han, M.J.R. Nout, R.J. Hamer	18
18	Screening of yeast for red pitaya wine 2008 ·Food Science and Technology International ·Jianfen Liang	2
19	In Vitro Solubility of Calcium, Iron, and Zinc in Rice Bran Treated with Phytase, Cellulase, and Protease 2008 ·Journal of Agricultural and Food Chemistry ·Yaqin Wang, Yongqiang Cheng, (unknown), Lin Li, Jianfen Liang	14
20	Comparison on the antioxidant capacity of selected fruits and vegetables and their separations 2006 ·Chemistry of Natural Compounds ·Hui Jiang, Baoping Ji, Jianfen Liang, Feng Zhou, Zhiwei Yang, Hong Zhang	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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