Jianfen Liang
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Molecular Biology
- Analytical Chemistry
- Co-authors
- R.J. HamerM.J.R. NoutBei‐Zhong HanXuan WangKouichi TsujiKazuhiko NakanoZaigui LiLongzhi Han
- Topics
- Food composition and properties (11 papers)Phytase and its Applications (8 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Partner nations
- ChinaNetherlandsGermany
In The Last Decade
Jianfen Liang
23 papers receiving 465 citations
Peers
Comparison fields: 5 of 76
- Plant Science 282
- Nutrition and Dietetics 265
- Food Science 175
- Molecular Biology 53
- Analytical Chemistry 31
Countries citing papers authored by Jianfen Liang
This map shows the geographic impact of Jianfen Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianfen Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianfen Liang more than expected).
Fields of papers citing papers by Jianfen Liang
This network shows the impact of papers produced by Jianfen Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianfen Liang. The network helps show where Jianfen Liang may publish in the future.
Co-authorship network of co-authors of Jianfen Liang
This figure shows the co-authorship network connecting the top 25 collaborators of Jianfen Liang. A scholar is included among the top collaborators of Jianfen Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianfen Liang. Jianfen Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 11 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 11 | |
| 6 | 19 | |
| 7 | 4 | |
| 8 | 15 | |
| 9 | 20 | |
| 10 | 23 | |
| 11 | 50 | |
| 12 | 31 | |
| 13 | 23 | |
| 14 | Effect of several hydrocolloids on foaming characteristics of egg albumen | 1 |
| 15 | Effect of moisture content on mechanical properties of freezing dumpling sheet | 1 |
| 16 | 21 | |
| 17 | 18 | |
| 18 | Screening of yeast for red pitaya wine | 2 |
| 19 | 14 | |
| 20 | 7 |
About Jianfen Liang
Jianfen Liang is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 24 papers that have together received 493 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Nutrition and Dietetics (265 citations), Food Science (175 citations) and Plant Science (282 citations). Jianfen Liang has collaborated with scholars based in China, Netherlands and Germany. Frequent co-authors include R.J. Hamer, M.J.R. Nout, Bei‐Zhong Han, Xuan Wang, Kouichi Tsuji, Kazuhiko Nakano, Zaigui Li, Longzhi Han, Yongqiang Cheng and Yun Zhou. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.