R. Orsel

469 total citations
11 papers, 347 citations indexed

About

R. Orsel is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, R. Orsel has authored 11 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in R. Orsel's work include Food composition and properties (8 papers), Polysaccharides and Plant Cell Walls (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). R. Orsel is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides and Plant Cell Walls (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). R. Orsel collaborates with scholars based in Netherlands. R. Orsel's co-authors include R.J. Hamer, B. Dunnewind, T. van Vliet, Riet Hilhorst, Harry Gruppen, Rob C. A. Keller, Henk A. Schols, R.J. Hamer, Martin Hessing and P.L. Weegels and has published in prestigious journals such as Journal of Food Science, Journal of Cereal Science and Cereal Foods World.

In The Last Decade

R. Orsel

10 papers receiving 325 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Orsel Netherlands	9	208	165	140	53	42	11	347
A. Bonet Spain	8	224 1.1×	167 1.0×	122 0.9×	45 0.8×	24 0.6×	11	361
D. Evan Evans Australia	8	128 0.6×	229 1.4×	178 1.3×	64 1.2×	82 2.0×	13	381
Anneleen Pauly Belgium	12	287 1.4×	281 1.7×	145 1.0×	99 1.9×	25 0.6×	17	487
José Vicente Carbonell Spain	11	261 1.3×	256 1.6×	153 1.1×	44 0.8×	112 2.7×	26	453
Bert G. Thewissen Belgium	6	247 1.2×	224 1.4×	108 0.8×	64 1.2×	18 0.4×	6	425
Gisoo Maleki Iran	8	78 0.4×	181 1.1×	182 1.3×	40 0.8×	27 0.6×	15	382
J.W. Paulis United States	14	164 0.8×	105 0.6×	234 1.7×	114 2.2×	33 0.8×	31	471
Andrés Colombo Argentina	8	269 1.3×	293 1.8×	132 0.9×	35 0.7×	19 0.5×	12	453
K. A. Tilley United States	8	193 0.9×	98 0.6×	188 1.3×	50 0.9×	15 0.4×	11	366
Brad Reuhs United States	7	123 0.6×	123 0.7×	109 0.8×	72 1.4×	32 0.8×	9	299

Countries citing papers authored by R. Orsel

Since Specialization

Citations

This map shows the geographic impact of R. Orsel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Orsel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Orsel more than expected).

Fields of papers citing papers by R. Orsel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Orsel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Orsel. The network helps show where R. Orsel may publish in the future.

Co-authorship network of co-authors of R. Orsel

This figure shows the co-authorship network connecting the top 25 collaborators of R. Orsel. A scholar is included among the top collaborators of R. Orsel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Orsel. R. Orsel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Hilhorst, Riet, Harry Gruppen, R. Orsel, et al.. (2002). Effects of Xylanase and Peroxidase on Soluble and Insoluble Arabinoxylans in Wheat Bread Dough. Journal of Food Science. 67(2). 497–506. 21 indexed citations

Dunnewind, B., T. van Vliet, & R. Orsel. (2002). Effect of Oxidative Enzymes on Bulk Rheological Properties of Wheat Flour Doughs. Journal of Cereal Science. 36(3). 357–366. 49 indexed citations

Hilhorst, Riet, B. Dunnewind, R. Orsel, et al.. (1999). Baking Performance, Rheology, and Chemical Composition of Wheat Dough and Gluten Affected by Xylanase and Oxidative Enzymes. Journal of Food Science. 64(5). 808–813. 86 indexed citations

Orsel, R., et al.. (1998). The Insertion Behaviour of Wheat Puroindoline-a into Diacylgalactosylglycerol Films. Journal of Cereal Science. 28(1). 43–51. 28 indexed citations

Orsel, R., et al.. (1997). Identification of foam-stabilizing proteins under conditons of normal beer dispense and their biochemical and physico-chemical properties. TNO Repository. 671. 9 indexed citations

Orsel, R., et al.. (1997). Spectroscopic Characterisation of the Lipid-binding Properties of Wheat Puroindolines. Journal of Cereal Science. 26(2). 145–159. 46 indexed citations

Keller, Rob C. A., R. Orsel, & R.J. Hamer. (1997). Competitive Adsorption Behaviour of Wheat Flour Components and Emulsifiers at an Air–Water Interface. Journal of Cereal Science. 25(2). 175–183. 46 indexed citations

Orsel, R., et al.. (1995). Composition and rheological behaviour of the gas cell film in dough, studied by model systems; implications for gas cell stability.. Cereal Foods World. 40(9). 644–645. 1 indexed citations

Hamer, R.J., P.L. Weegels, & R. Orsel. (1995). The polymerisation of glutenin in relation to end-use quality. TNO Repository. 139. 3 indexed citations

10.

Weegels, P.L., et al.. (1995). Functional properties of low Mr wheat proteins. II. Effects on dough properties. Journal of Cereal Science. 21(2). 117–126. 42 indexed citations

11.

Orsel, R., et al.. (1994). Dynamic Interfacial Behaviour of Gliadin—Diacylgalactosylglycerol (MGDG) Films: Possible Implications for Gas-cell Stability in Wheat Flour Doughs. Journal of Cereal Science. 19(2). 123–129. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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