Emmanuel Kwaw

1.4k total citations · 1 hit paper
41 papers, 1.2k citations indexed

About

Emmanuel Kwaw is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Emmanuel Kwaw has authored 41 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 18 papers in Nutrition and Dietetics and 15 papers in Plant Science. Recurrent topics in Emmanuel Kwaw's work include Phytochemicals and Antioxidant Activities (13 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Food composition and properties (6 papers). Emmanuel Kwaw is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Food composition and properties (6 papers). Emmanuel Kwaw collaborates with scholars based in China, Ghana and Cameroon. Emmanuel Kwaw's co-authors include Yongkun Ma, Maurice Tibiru Apaliya, William Tchabo, Lulu Xiao, Augustina Sackle Sackey, Meng Wu, Haroon Elrasheid Tahir, Haining Zhang, Richard Osae and Qiya Yang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Emmanuel Kwaw

40 papers receiving 1.1k citations

Hit Papers

Effect of lactobacillus strains on phenolic profile, colo... 2018 2026 2020 2023 2018 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
    2018 382 citations Emmanuel Kwaw, Yongkun Ma et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emmanuel Kwaw China 18 695 365 313 278 239 41 1.2k
Yuanyuan Zhao China 19 558 0.8× 589 1.6× 256 0.8× 242 0.9× 247 1.0× 64 1.3k
William Tchabo China 21 839 1.2× 351 1.0× 282 0.9× 394 1.4× 243 1.0× 39 1.4k
Ruth Belmares Mexico 22 508 0.7× 423 1.2× 275 0.9× 468 1.7× 352 1.5× 47 1.6k
Dasha Mihaylova Bulgaria 21 674 1.0× 544 1.5× 293 0.9× 508 1.8× 316 1.3× 103 1.5k
Agata Czyżowska Poland 23 843 1.2× 439 1.2× 219 0.7× 505 1.8× 273 1.1× 46 1.6k
Nada El Darra Lebanon 22 597 0.9× 427 1.2× 102 0.3× 459 1.7× 189 0.8× 62 1.2k
Stéphane Georgé France 16 547 0.8× 562 1.5× 313 1.0× 618 2.2× 219 0.9× 28 1.6k
Javier Parada Chile 18 977 1.4× 311 0.9× 721 2.3× 408 1.5× 200 0.8× 31 1.8k
F. A. Masoodi India 20 687 1.0× 277 0.8× 369 1.2× 295 1.1× 167 0.7× 46 1.4k
Vlasta Piližota Croatia 22 787 1.1× 524 1.4× 221 0.7× 498 1.8× 110 0.5× 67 1.4k

Countries citing papers authored by Emmanuel Kwaw

Since Specialization
Citations

This map shows the geographic impact of Emmanuel Kwaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emmanuel Kwaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emmanuel Kwaw more than expected).

Fields of papers citing papers by Emmanuel Kwaw

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emmanuel Kwaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emmanuel Kwaw. The network helps show where Emmanuel Kwaw may publish in the future.

Co-authorship network of co-authors of Emmanuel Kwaw

This figure shows the co-authorship network connecting the top 25 collaborators of Emmanuel Kwaw. A scholar is included among the top collaborators of Emmanuel Kwaw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emmanuel Kwaw. Emmanuel Kwaw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Adjonu, Randy, Maurice Tibiru Apaliya, Patrick Owusu‐Ansah, et al.. (2024). Freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice during hot air drying. SHILAP Revista de lepidopterología. 5. 100843–100843. 2 indexed citations
4.
Osae, Richard, Maurice Tibiru Apaliya, Emmanuel Kwaw, et al.. (2023). Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum). Journal of Agriculture and Food Research. 12. 100584–100584. 7 indexed citations
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Kwaw, Emmanuel, et al.. (2023). Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta). Journal of Agriculture and Food Research. 12. 100613–100613. 6 indexed citations
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Alolga, Raphael N., et al.. (2022). Distinct metabolomes and quality characteristics of vacuum-assisted osmosonic-pretreated Curcuma longa L. rhizomes subjected to different drying methods. Industrial Crops and Products. 185. 115156–115156. 5 indexed citations
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Osae, Richard, Maurice Tibiru Apaliya, Raphael N. Alolga, et al.. (2022). Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum lycopersicum) fruits. Applied Food Research. 2(1). 100041–100041. 21 indexed citations
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Osae, Richard, et al.. (2021). Drying techniques affect the quality and essential oil composition of Ghanaian ginger (Zingiber officinale Roscoe). Industrial Crops and Products. 172. 114048–114048. 25 indexed citations
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Ekumah, John‐Nelson, et al.. (2021). Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review. Food Bioscience. 41. 100960–100960. 50 indexed citations
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Kwaw, Emmanuel, Yongkun Ma, William Tchabo, et al.. (2018). Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice. International Journal of Food Properties. 21(1). 213–228. 35 indexed citations
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Tchabo, William, et al.. (2018). Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf. International Journal of Food Properties. 21(1). 717–732. 39 indexed citations
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Apaliya, Maurice Tibiru, Qiya Yang, Hongyin Zhang, et al.. (2018). Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry. Food Chemistry. 274. 907–914. 19 indexed citations
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Kwaw, Emmanuel, Yongkun Ma, William Tchabo, et al.. (2018). Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice. Food Chemistry. 250. 148–154. 382 indexed citations breakdown →
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Golly, Moses Kwaku, et al.. (2018). Optimization of Turkey Berry (Solanum torvum) Powder Spice Blend by Means of D-optimal Design. 1(1). 10–19. 1 indexed citations
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Tchabo, William, Yongkun Ma, Emmanuel Kwaw, et al.. (2017). Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry ( Morus nigra ) wine subjected to non-thermal accelerating aging techniques. Food Chemistry. 232. 89–97. 31 indexed citations
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Kwaw, Emmanuel, Yongkun Ma, William Tchabo, et al.. (2017). Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice. Journal of Food Measurement & Characterization. 11(3). 1462–1473. 70 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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