Hongpeng Yang
About
In The Last Decade
Hongpeng Yang
39 papers receiving 678 citations
Peers
Comparison fields: 5 of 115
- Molecular Biology 147
- Biomedical Engineering 127
- Plant Science 124
- Food Science 99
- Nutrition and Dietetics 97
Countries citing papers authored by Hongpeng Yang
This map shows the geographic impact of Hongpeng Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongpeng Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongpeng Yang more than expected).
Fields of papers citing papers by Hongpeng Yang
This network shows the impact of papers produced by Hongpeng Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongpeng Yang. The network helps show where Hongpeng Yang may publish in the future.
Co-authorship network of co-authors of Hongpeng Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Hongpeng Yang. A scholar is included among the top collaborators of Hongpeng Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongpeng Yang. Hongpeng Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 14 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 13 | |
| 6 | 22 | |
| 7 | 4 | |
| 8 | 37 | |
| 9 | 27 | |
| 10 | 6 | |
| 11 | 35 | |
| 12 | 74 | |
| 13 | 41 | |
| 14 | 54 | |
| 15 | 9 | |
| 16 | 21 | |
| 17 | 37 | |
| 18 | 19 | |
| 19 | EFFECTS OF SUB-CHRONIC ALUMINIUM EXPOSURE ON LEARNING AND MEMORY FUNCTIONS AND ANTIOXIDATIVE CAPACITY IN RATS | 1 |
| 20 | Study on the effect of anthocyanin from blueberry on improving learning and memory in aged mice. | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.