Ernest Bonah

1.1k total citations
24 papers, 871 citations indexed

About

Ernest Bonah is a scholar working on Biomedical Engineering, Analytical Chemistry and Animal Science and Zoology. According to data from OpenAlex, Ernest Bonah has authored 24 papers receiving a total of 871 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biomedical Engineering, 11 papers in Analytical Chemistry and 7 papers in Animal Science and Zoology. Recurrent topics in Ernest Bonah's work include Advanced Chemical Sensor Technologies (13 papers), Spectroscopy and Chemometric Analyses (11 papers) and Meat and Animal Product Quality (7 papers). Ernest Bonah is often cited by papers focused on Advanced Chemical Sensor Technologies (13 papers), Spectroscopy and Chemometric Analyses (11 papers) and Meat and Animal Product Quality (7 papers). Ernest Bonah collaborates with scholars based in China, Ghana and Tanzania. Ernest Bonah's co-authors include Joshua Harrington Aheto, Xingyi Huang, Richard Osae, Yi Ren, Shanshan Yu, Xiaoyu Tian, Cunshan Zhou, Haile Ma, Evans Adingba Alenyorege and Xianhui Chang and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Analytical and Bioanalytical Chemistry.

In The Last Decade

Ernest Bonah

24 papers receiving 866 citations

Peers

Ernest Bonah

ASZ

Angelo Fabbri Italy

Huichun Yu China

Yi Ren China

Liwen Jiang China

Yuanyuan Pu Ireland

Laura Aceña Spain

Chiara Cevoli Italy

Olga S. Papadopoulou Greece

Chunxia Dai China

Rocío Ríos‐Reina Spain

Angelo Fabbri Italy

Ernest Bonah

352 ×1.0

386 ×1.3

481 ×1.7

252 ×1.6

ASZ

143 ×1.0

Citations per year, relative to Ernest Bonah Ernest Bonah (= 1×) peers Angelo Fabbri

Countries citing papers authored by Ernest Bonah

Since Specialization

Citations

This map shows the geographic impact of Ernest Bonah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ernest Bonah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ernest Bonah more than expected).

Fields of papers citing papers by Ernest Bonah

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ernest Bonah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ernest Bonah. The network helps show where Ernest Bonah may publish in the future.

Co-authorship network of co-authors of Ernest Bonah

This figure shows the co-authorship network connecting the top 25 collaborators of Ernest Bonah. A scholar is included among the top collaborators of Ernest Bonah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ernest Bonah. Ernest Bonah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Osae, Richard, Maurice Tibiru Apaliya, Emmanuel Kwaw, et al.. (2023). Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum). Journal of Agriculture and Food Research. 12. 100584–100584. 7 indexed citations

Owusu‐Ansah, Patrick, et al.. (2022). Non-meat ingredients in meat products: A scoping review. Applied Food Research. 2(1). 100044–100044. 28 indexed citations

Han, Fei, et al.. (2021). An improved multi-leader comprehensive learning particle swarm optimisation based on gravitational search algorithm. Connection Science. 33(4). 803–834. 3 indexed citations

Aheto, Joshua Harrington, Xingyi Huang, Xiaoyu Tian, et al.. (2020). Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat. Analytical and Bioanalytical Chemistry. 412(5). 1169–1179. 29 indexed citations

Bonah, Ernest, Xingyi Huang, Hongying Yang, et al.. (2020). Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork. Ultrasonics Sonochemistry. 70. 105344–105344. 23 indexed citations

Bonah, Ernest, Xingyi Huang, Hongying Yang, et al.. (2020). Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic optimization algorithms. Journal of Food Science and Technology. 58(10). 3861–3870. 37 indexed citations

Ren, Yi, Joshua Harrington Aheto, Chengquan Wang, et al.. (2020). Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs. Food Chemistry. 343. 128515–128515. 40 indexed citations

Bonah, Ernest, Xingyi Huang, Yi Ren, Joshua Harrington Aheto, & Shanshan Yu. (2020). Vis-NIR hyperspectral imaging for the classification of bacterial foodborne pathogens based on pixel-wise analysis and a novel CARS-PSO-SVM model. Infrared Physics & Technology. 105. 103220–103220. 53 indexed citations

Huang, Xingyi, Shanshan Yu, Haixia Xu, et al.. (2019). Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose. Journal of Food Safety. 39(6). 54 indexed citations

10.

Bonah, Ernest, Xingyi Huang, Joshua Harrington Aheto, & Richard Osae. (2019). Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization. Foodborne Pathogens and Disease. 16(10). 712–722. 33 indexed citations

11.

Bonah, Ernest, et al.. (2019). Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management. Foodborne Pathogens and Disease. 16(7). 463–473. 18 indexed citations

12.

Bonah, Ernest, Xingyi Huang, Joshua Harrington Aheto, & Richard Osae. (2019). Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review. Journal of Food Science and Technology. 57(6). 1977–1990. 102 indexed citations

13.

Chang, Xianhui, Xingyi Huang, Xiaoyu Tian, et al.. (2019). Dynamic characteristics of dough during the fermentation process of Chinese steamed bread. Food Chemistry. 312. 126050–126050. 63 indexed citations

14.

Aheto, Joshua Harrington, Xingyi Huang, Xiaoyu Tian, et al.. (2019). Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches. Journal of Food Process Engineering. 43(1). 45 indexed citations

15.

Aheto, Joshua Harrington, Xingyi Huang, Xiaoyu Tian, et al.. (2019). Investigation into crystal size effect on sodium chloride uptake and water activity of pork meat using hyperspectral imaging. Journal of Food Processing and Preservation. 43(11). 18 indexed citations

16.

Osae, Richard, Cunshan Zhou, Baoguo Xu, et al.. (2019). Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices. Journal of Food Process Engineering. 42(5). 29 indexed citations

17.

Osae, Richard, Cunshan Zhou, William Tchabo, et al.. (2019). Optimization of osmosonication pretreatment of ginger (Zingiber officinaleRoscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties. Journal of Food Process Engineering. 42(6). 30 indexed citations

18.

Zhou, Cunshan, Raphael N. Alolga, Baoguo Xu, et al.. (2019). Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger ( Zingiber officinale Roscoe) Slices from Two Geographical Locations. Journal of Food Science. 84(10). 2847–2858. 27 indexed citations

19.

Aheto, Joshua Harrington, Xingyi Huang, Xiaoyu Tian, et al.. (2019). Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat. Journal of Food Process Engineering. 42(6). 32 indexed citations

20.

Bonah, Ernest, et al.. (2019). Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm. Journal of Food Process Engineering. 42(6). 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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