William Tchabo

1.6k total citations · 1 hit paper
39 papers, 1.4k citations indexed

About

William Tchabo is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, William Tchabo has authored 39 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 17 papers in Nutrition and Dietetics and 17 papers in Biochemistry. Recurrent topics in William Tchabo's work include Phytochemicals and Antioxidant Activities (17 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Fermentation and Sensory Analysis (7 papers). William Tchabo is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Fermentation and Sensory Analysis (7 papers). William Tchabo collaborates with scholars based in China, Ghana and Cameroon. William Tchabo's co-authors include Yongkun Ma, Emmanuel Kwaw, Maurice Tibiru Apaliya, Lulu Xiao, Haroon Elrasheid Tahir, Augustina Sackle Sackey, Meng Wu, Cunshan Zhou, Baoguo Xu and Haile Ma and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

William Tchabo

39 papers receiving 1.3k citations

Hit Papers

Effect of lactobacillus strains on phenolic profile, colo... 2018 2026 2020 2023 2018 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
    2018 382 citations Emmanuel Kwaw, Yongkun Ma et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
William Tchabo China 21 839 394 351 282 257 39 1.4k
Yongkun Ma China 23 854 1.0× 432 1.1× 424 1.2× 382 1.4× 298 1.2× 60 1.6k
Henrique Silvano Arruda Brazil 27 690 0.8× 596 1.5× 485 1.4× 399 1.4× 203 0.8× 62 1.7k
Emmanuel Kwaw China 18 695 0.8× 278 0.7× 365 1.0× 313 1.1× 182 0.7× 41 1.2k
Ruth Belmares Mexico 22 508 0.6× 468 1.2× 423 1.2× 275 1.0× 242 0.9× 47 1.6k
F. A. Masoodi India 20 687 0.8× 295 0.7× 277 0.8× 369 1.3× 115 0.4× 46 1.4k
Frederico Augusto Ribeiro de Barros Brazil 20 855 1.0× 496 1.3× 333 0.9× 576 2.0× 154 0.6× 65 1.7k
José Ángel Guerrero-Beltrán Mexico 25 909 1.1× 453 1.1× 605 1.7× 177 0.6× 614 2.4× 69 1.8k
Amílcar L. António Portugal 28 918 1.1× 753 1.9× 726 2.1× 304 1.1× 151 0.6× 72 1.9k
Fabian Weber Germany 21 669 0.8× 560 1.4× 429 1.2× 185 0.7× 100 0.4× 52 1.2k
Nada El Darra Lebanon 22 597 0.7× 459 1.2× 427 1.2× 102 0.4× 187 0.7× 62 1.2k

Countries citing papers authored by William Tchabo

Since Specialization
Citations

This map shows the geographic impact of William Tchabo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William Tchabo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William Tchabo more than expected).

Fields of papers citing papers by William Tchabo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William Tchabo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William Tchabo. The network helps show where William Tchabo may publish in the future.

Co-authorship network of co-authors of William Tchabo

This figure shows the co-authorship network connecting the top 25 collaborators of William Tchabo. A scholar is included among the top collaborators of William Tchabo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William Tchabo. William Tchabo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Amagloh, Francis Kweku, et al.. (2023). Quality evaluation of orange-fleshed sweet potato-pineapple blended jam. Journal of Agriculture and Food Research. 12. 100540–100540. 9 indexed citations
3.
Tchabo, William, et al.. (2023). Formulation of low glycaemic index biscuits suitable for diabetics from unripe banana, okra, and stevia leaves / jujube fruit. Food Production Processing and Nutrition. 5(1). 1 indexed citations
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Tchabo, William, et al.. (2021). Assessment of Feeding Habits and Nutritional Status of Infants Admitted in Kumba Hospitals (South-West Region, Cameroon). European Journal of Nutrition & Food Safety. 1–19. 1 indexed citations
6.
Ngea, Guillaume Legrand Ngolong, Qiya Yang, William Tchabo, et al.. (2020). Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices. International Journal of Food Microbiology. 339. 109025–109025. 23 indexed citations
7.
Osae, Richard, Cunshan Zhou, Baoguo Xu, et al.. (2019). Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices. Journal of Food Process Engineering. 42(5). 29 indexed citations
8.
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Zhou, Cunshan, Raphael N. Alolga, Baoguo Xu, et al.. (2019). Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger ( Zingiber officinale Roscoe) Slices from Two Geographical Locations. Journal of Food Science. 84(10). 2847–2858. 27 indexed citations
10.
Kwaw, Emmanuel, Yongkun Ma, William Tchabo, et al.. (2018). Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice. International Journal of Food Properties. 21(1). 213–228. 35 indexed citations
11.
Tchabo, William, et al.. (2018). Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf. International Journal of Food Properties. 21(1). 717–732. 39 indexed citations
12.
Apaliya, Maurice Tibiru, Qiya Yang, Hongyin Zhang, et al.. (2018). Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry. Food Chemistry. 274. 907–914. 19 indexed citations
13.
Kwaw, Emmanuel, Yongkun Ma, William Tchabo, et al.. (2018). Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice. Food Chemistry. 250. 148–154. 382 indexed citations breakdown →
14.
Tchabo, William, Yongkun Ma, Emmanuel Kwaw, et al.. (2017). Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry ( Morus nigra ) wine subjected to non-thermal accelerating aging techniques. Food Chemistry. 232. 89–97. 31 indexed citations
15.
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Kwaw, Emmanuel, Yongkun Ma, William Tchabo, et al.. (2017). Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice. Journal of Food Measurement & Characterization. 11(3). 1462–1473. 70 indexed citations
17.
Tahir, Haroon Elrasheid, et al.. (2017). Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.). Journal of Food Measurement & Characterization. 11(4). 1559–1568. 14 indexed citations
18.
Zhang, Haining, William Tchabo, & Yongkun Ma. (2017). Quality of extracts from blueberry pomace by high hydrostatic pressure, ultrasonic, microwave and heating extraction：A comparison study. Emirates Journal of Food and Agriculture. 815–815. 16 indexed citations
19.
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Ma, Yongkun, et al.. (2014). Ultrasonication Treatment Effect on Anthocyanins, Color, Microorganisms and Enzyme Inactivation of Mulberry (M oraceae nigra) Juice. Journal of Food Processing and Preservation. 39(6). 854–862. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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