Patrick Owusu‐Ansah

411 total citations
12 papers, 327 citations indexed

About

Patrick Owusu‐Ansah is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Patrick Owusu‐Ansah has authored 12 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Biotechnology and 4 papers in Plant Science. Recurrent topics in Patrick Owusu‐Ansah's work include Microbial Inactivation Methods (5 papers), Food Drying and Modeling (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Patrick Owusu‐Ansah is often cited by papers focused on Microbial Inactivation Methods (5 papers), Food Drying and Modeling (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Patrick Owusu‐Ansah collaborates with scholars based in China, Ghana and Australia. Patrick Owusu‐Ansah's co-authors include Cunshan Zhou, Richard Osae, Xiaojie Yu, Abu ElGasim A. Yagoub, Raphael N. Alolga, Yanhui Sun, Selorm Akaba, Haile Ma, Hafida Wahia and Yabin Feng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Patrick Owusu‐Ansah

11 papers receiving 320 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patrick Owusu‐Ansah China 8 204 103 100 50 40 12 327
Jiabao Ni China 11 191 0.9× 78 0.8× 63 0.6× 54 1.1× 46 1.1× 20 340
Gisandro Reis Carvalho Brazil 12 284 1.4× 84 0.8× 90 0.9× 78 1.6× 40 1.0× 19 412
Yongkang Xie China 14 319 1.6× 88 0.9× 128 1.3× 64 1.3× 23 0.6× 40 491
Robin Ostermeier Austria 4 195 1.0× 177 1.7× 69 0.7× 42 0.8× 25 0.6× 4 279
Kakoli Pegu India 8 126 0.6× 76 0.7× 51 0.5× 32 0.6× 45 1.1× 11 302
Yequn Wang China 12 229 1.1× 126 1.2× 66 0.7× 40 0.8× 58 1.4× 36 353
Tom Yang United States 10 217 1.1× 61 0.6× 77 0.8× 78 1.6× 58 1.4× 17 364
Ömer Faruk Çokgezme Türkiye 11 220 1.1× 182 1.8× 80 0.8× 71 1.4× 100 2.5× 21 390
M. Balakrishnan India 10 200 1.0× 141 1.4× 75 0.8× 38 0.8× 18 0.5× 20 411
Adel Hosainpour Iran 11 157 0.8× 132 1.3× 112 1.1× 46 0.9× 21 0.5× 19 334

Countries citing papers authored by Patrick Owusu‐Ansah

Since Specialization
Citations

This map shows the geographic impact of Patrick Owusu‐Ansah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Owusu‐Ansah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Owusu‐Ansah more than expected).

Fields of papers citing papers by Patrick Owusu‐Ansah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick Owusu‐Ansah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Owusu‐Ansah. The network helps show where Patrick Owusu‐Ansah may publish in the future.

Co-authorship network of co-authors of Patrick Owusu‐Ansah

This figure shows the co-authorship network connecting the top 25 collaborators of Patrick Owusu‐Ansah. A scholar is included among the top collaborators of Patrick Owusu‐Ansah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrick Owusu‐Ansah. Patrick Owusu‐Ansah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Adjonu, Randy, Maurice Tibiru Apaliya, Patrick Owusu‐Ansah, et al.. (2024). Freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice during hot air drying. SHILAP Revista de lepidopterología. 5. 100843–100843. 2 indexed citations
2.
Osae, Richard, Maurice Tibiru Apaliya, Emmanuel Kwaw, et al.. (2023). Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum). Journal of Agriculture and Food Research. 12. 100584–100584. 7 indexed citations
3.
Amagloh, Francis Kweku, et al.. (2023). Quality evaluation of orange-fleshed sweet potato-pineapple blended jam. Journal of Agriculture and Food Research. 12. 100540–100540. 9 indexed citations
4.
Owusu‐Ansah, Patrick, et al.. (2023). Phytochemical analysis, enumeration, isolation, and antimicrobial activity of lemongrass and moringa leaves extracts. Journal of Agriculture and Food Research. 12. 100579–100579. 6 indexed citations
5.
Owusu‐Ansah, Patrick, et al.. (2022). Non-meat ingredients in meat products: A scoping review. Applied Food Research. 2(1). 100044–100044. 28 indexed citations
6.
Zhang, Long, Xiaojie Yu, Abu ElGasim A. Yagoub, et al.. (2021). Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflower. Food Chemistry. 366. 130683–130683. 43 indexed citations
7.
Osae, Richard, et al.. (2020). Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review. Journal of the Science of Food and Agriculture. 100(6). 2585–2599. 81 indexed citations
8.
Owusu‐Ansah, Patrick, Xiaojie Yu, Richard Osae, et al.. (2020). Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties. Journal of Food Process Engineering. 43(6). 10 indexed citations
9.
Owusu‐Ansah, Patrick, Xiaojie Yu, Richard Osae, et al.. (2020). Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties.. LWT. 133. 109939–109939. 16 indexed citations
10.
Mustapha, Abdullateef Taiye, Cunshan Zhou, Yanhui Sun, et al.. (2019). Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage. Journal of Food Processing and Preservation. 43(9). 32 indexed citations
11.
Feng, Yabin, Cunshan Zhou, Abu ElGasim A. Yagoub, et al.. (2019). Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment. LWT. 116. 108577–108577. 92 indexed citations
12.
Owusu‐Ansah, Patrick, et al.. (2015). Comparative study of the performance of kiln-fired brick and mud block zero energy cool chambers in the Northern Region of Ghana. International journal of tropical agriculture. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026