L.L. Gibson

1.9k total citations
48 papers, 1.5k citations indexed

About

L.L. Gibson is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, L.L. Gibson has authored 48 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Animal Science and Zoology, 18 papers in Food Science and 9 papers in Small Animals. Recurrent topics in L.L. Gibson's work include Meat and Animal Product Quality (44 papers), Animal Nutrition and Physiology (29 papers) and Sensory Analysis and Statistical Methods (9 papers). L.L. Gibson is often cited by papers focused on Meat and Animal Product Quality (44 papers), Animal Nutrition and Physiology (29 papers) and Sensory Analysis and Statistical Methods (9 papers). L.L. Gibson collaborates with scholars based in Canada and United States. L.L. Gibson's co-authors include L.E. Jeremiah, J.L. Aalhus, M. E. R. Dugan, Kim Stanford, Alex V. Chaves, Tim A. McAllister, C. Benchaar, A. K. W. TONG, M.E.R. Dugan and W. M. Robertson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

L.L. Gibson

48 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L.L. Gibson Canada 23 1.2k 402 283 163 157 48 1.5k
R. L. West United States 20 1.4k 1.2× 400 1.0× 165 0.6× 221 1.4× 337 2.1× 52 1.7k
C. R. Kerth United States 21 1.1k 0.9× 489 1.2× 162 0.6× 168 1.0× 141 0.9× 95 1.5k
John A. Unruh United States 27 1.5k 1.2× 290 0.7× 189 0.7× 136 0.8× 254 1.6× 88 1.8k
D. L. VanOverbeke United States 25 1.5k 1.2× 393 1.0× 220 0.8× 223 1.4× 240 1.5× 94 1.8k
D. M. Wulf United States 27 2.1k 1.7× 361 0.9× 357 1.3× 207 1.3× 382 2.4× 50 2.4k
J W Wise United States 20 1.3k 1.0× 563 1.4× 121 0.4× 135 0.8× 273 1.7× 30 1.5k
H. Vergara Spain 20 866 0.7× 266 0.7× 152 0.5× 113 0.7× 159 1.0× 45 1.1k
A. J. Garmyn United States 19 1.1k 0.9× 532 1.3× 147 0.5× 121 0.7× 272 1.7× 87 1.4k
W. G. Moody United States 21 1.2k 1.0× 302 0.8× 249 0.9× 265 1.6× 236 1.5× 66 1.4k
Aristide Maggiolino Italy 25 983 0.8× 374 0.9× 357 1.3× 252 1.5× 163 1.0× 112 1.7k

Countries citing papers authored by L.L. Gibson

Since Specialization
Citations

This map shows the geographic impact of L.L. Gibson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.L. Gibson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.L. Gibson more than expected).

Fields of papers citing papers by L.L. Gibson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.L. Gibson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.L. Gibson. The network helps show where L.L. Gibson may publish in the future.

Co-authorship network of co-authors of L.L. Gibson

This figure shows the co-authorship network connecting the top 25 collaborators of L.L. Gibson. A scholar is included among the top collaborators of L.L. Gibson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.L. Gibson. L.L. Gibson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pietrasik, Z., J.L. Aalhus, L.L. Gibson, & P.J. Shand. (2009). Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle. Meat Science. 84(3). 512–517. 37 indexed citations
2.
Meadus, William Jon, et al.. (2009). Production of Docosahexaenoic Acid (DHA) Enriched Bacon. Journal of Agricultural and Food Chemistry. 58(1). 465–472. 43 indexed citations
3.
Jeremiah, L.E., M. E. R. Dugan, J.L. Aalhus, & L.L. Gibson. (2003). Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups. Meat Science. 65(3). 1013–1019. 91 indexed citations
4.
Jeremiah, L.E., M. E. R. Dugan, J.L. Aalhus, & L.L. Gibson. (2003). Assessment of the chemical and cooking properties of the major beef muscles and muscle groups. Meat Science. 65(3). 985–992. 105 indexed citations
5.
Jeremiah, L.E., L.L. Gibson, J.L. Aalhus, & M. E. R. Dugan. (2003). Assessment of palatability attributes of the major beef muscles. Meat Science. 65(3). 949–958. 59 indexed citations
6.
Jeremiah, L.E., et al.. (1999). The influence of mechanical tenderization on the palatability of certain bovine muscles. Food Research International. 32(8). 585–591. 30 indexed citations
7.
Jeremiah, L.E. & L.L. Gibson. (1997). The influence of storage and display conditions on the color stability of display-ready pork loin roasts. Meat Science. 47(1-2). 1–16. 22 indexed citations
8.
Jeremiah, L.E. & L.L. Gibson. (1997). The influence of storage and display conditions on the retail properties and case-life of display-ready pork loin roasts. Meat Science. 47(1-2). 17–27. 19 indexed citations
9.
Jeremiah, L.E., J.L. Aalhus, W. M. Robertson, & L.L. Gibson. (1997). The effects of grade, gender, and postmortem treatment on beef. I. Composition, cutability, and meat quality. Canadian Journal of Animal Science. 77(1). 33–40. 5 indexed citations
10.
Jeremiah, L.E., A. K. W. TONG, & L.L. Gibson. (1997). Hot-processing and elevated temperature conditioning influences on lamb cooking properties, palatability attributes, and consumer acceptance. Food Research International. 30(1). 45–53. 4 indexed citations
11.
Jeremiah, L.E., et al.. (1995). The influence of controlled atmosphere and vacuum packaging upon chilled pork keeping quality. Meat Science. 40(1). 79–92. 40 indexed citations
12.
13.
Jeremiah, L.E., Ronald O. Ball, J. K. Merrill, et al.. (1994). The effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. III. Effects of gender. Meat Science. 37(1). 37–54. 7 indexed citations
14.
Jeremiah, L.E., Ronald O. Ball, J. K. Merrill, et al.. (1994). Effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. I. Ractopamine treatment and dietary protein level. Meat Science. 37(1). 1–20. 13 indexed citations
15.
Busboom, J. R., L.E. Jeremiah, L.L. Gibson, et al.. (1993). Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market. Meat Science. 35(2). 241–258. 42 indexed citations
16.
17.
Jeremiah, L.E., et al.. (1991). The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups. Meat Science. 30(2). 97–114. 100 indexed citations
18.
Jeremiah, L.E., A. C. MURRAY, & L.L. Gibson. (1990). The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roasts. Meat Science. 27(4). 305–327. 32 indexed citations
19.
Jeremiah, L.E., Jonathan A. Newman, A. K. W. TONG, & L.L. Gibson. (1988). The effects of castration, preslaughter stress and zeranol implants on beef: Part 2—Cooking properties and flavor of loin steaks from bovine males. Meat Science. 22(2). 103–121. 27 indexed citations
20.
Jeremiah, L.E., Jonathan A. Newman, A. K. W. TONG, & L.L. Gibson. (1988). The effects of castration, preslaughter stress and zeranol implants on beef: Part 1—The texture of loin steaks from bovine males. Meat Science. 22(2). 83–101. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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