Hailing Luo

2.2k total citations
101 papers, 1.6k citations indexed

About

Hailing Luo is a scholar working on Animal Science and Zoology, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, Hailing Luo has authored 101 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Animal Science and Zoology, 26 papers in Molecular Biology and 24 papers in Agronomy and Crop Science. Recurrent topics in Hailing Luo's work include Meat and Animal Product Quality (29 papers), Ruminant Nutrition and Digestive Physiology (23 papers) and Animal Nutrition and Physiology (19 papers). Hailing Luo is often cited by papers focused on Meat and Animal Product Quality (29 papers), Ruminant Nutrition and Digestive Physiology (23 papers) and Animal Nutrition and Physiology (19 papers). Hailing Luo collaborates with scholars based in China, United States and Australia. Hailing Luo's co-authors include Bing Wang, Leyan Yan, Yingjun Zhang, Xu Xu, Xiaoxia Jin, Jun Zhang, Xiaonan Lu, Xingang Zhao, Koji Kimura and Makoto Hirako and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Hailing Luo

92 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hailing Luo China 24 604 361 355 220 207 101 1.6k
Adnan Khan China 21 289 0.5× 348 1.0× 305 0.9× 149 0.7× 216 1.0× 108 1.4k
Taha Najar Tunisia 12 662 1.1× 176 0.5× 335 0.9× 260 1.2× 144 0.7× 33 1.7k
Hong‐Gu Lee South Korea 26 702 1.2× 356 1.0× 775 2.2× 343 1.6× 247 1.2× 170 2.4k
Mohammad Javad Zamiri Iran 27 619 1.0× 665 1.8× 225 0.6× 127 0.6× 476 2.3× 149 2.2k
Adam Cieślak Poland 27 477 0.8× 1.3k 3.7× 373 1.1× 234 1.1× 314 1.5× 164 2.3k
Yi Wu China 24 216 0.4× 149 0.4× 767 2.2× 237 1.1× 166 0.8× 77 1.8k
G. Bee Switzerland 31 1.9k 3.1× 417 1.2× 589 1.7× 210 1.0× 336 1.6× 129 3.0k
Vijay Kumar Singh India 21 399 0.7× 60 0.2× 498 1.4× 217 1.0× 170 0.8× 78 1.8k
Rongzhen Zhong China 18 144 0.2× 311 0.9× 150 0.4× 96 0.4× 100 0.5× 47 928
R. C. Upadhyay India 24 870 1.4× 425 1.2× 372 1.0× 70 0.3× 224 1.1× 89 1.6k

Countries citing papers authored by Hailing Luo

Since Specialization
Citations

This map shows the geographic impact of Hailing Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hailing Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hailing Luo more than expected).

Fields of papers citing papers by Hailing Luo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hailing Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hailing Luo. The network helps show where Hailing Luo may publish in the future.

Co-authorship network of co-authors of Hailing Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Hailing Luo. A scholar is included among the top collaborators of Hailing Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hailing Luo. Hailing Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Bing, et al.. (2025). Rab8a and Vps35 influence intracellular transport of vitamin E via α-Tocopherol transport protein in hepatocytes. International Journal of Biological Macromolecules. 311(Pt 3). 143021–143021.
2.
3.
Zhang, Xuelei, et al.. (2025). Mechanism-guided short-term heat load prediction of district heating system based on a hybrid data-driven model. Applied Thermal Engineering. 280. 128113–128113.
4.
Ma, Ruiqin, et al.. (2024). Tackling climate change in agriculture: A global evaluation of the effectiveness of carbon emission reduction policies. Journal of Cleaner Production. 468. 142973–142973. 39 indexed citations
5.
Liu, Yu‐Shu, et al.. (2024). Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae. Food Chemistry. 462. 141011–141011. 14 indexed citations
6.
Yu, Yue, et al.. (2024). Rumen microbiome-driven insight into bile acid metabolism and host metabolic regulation. The ISME Journal. 18(1). 12 indexed citations
7.
Wang, Yuejun, et al.. (2023). Carcass meat quality, volatile compound profile, and gene expression in Tan sheep under different feeding regimes. Food Bioscience. 56. 103213–103213. 10 indexed citations
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9.
Wang, Yuzhuo, et al.. (2023). Effect of alkyl‐chain unsaturation on the antioxidant potential of chlorogenic acid derivatives in food and biological systems. International Journal of Food Science & Technology. 59(1). 380–389. 2 indexed citations
10.
Liu, Simiao, Lingyan Kong, Xiaohui Wei, et al.. (2023). Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D. Nutrients. 15(5). 1111–1111. 9 indexed citations
11.
Wang, Bo, et al.. (2021). The Effect of Dietary Lycopene Supplementation on Drip Loss during Storage of Lamb Meat by iTRAQ Analysis. Antioxidants. 10(2). 198–198. 9 indexed citations
12.
Liu, Ce, Chenchen Xu, Pingting Guo, et al.. (2021). Effect of alfalfa ( Medicago sativa L .) saponins on meat color and myoglobin reduction status in the longissimus thoracis muscle of growing lambs. Animal Science Journal. 92(1). e13556–e13556. 5 indexed citations
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14.
Gao, Yuefeng, et al.. (2020). Vitamin E promotes ovine Sertoli cell proliferation by regulation of genes associated with cell division and the cell cycle. Animal Biotechnology. 33(2). 392–400. 7 indexed citations
15.
Guo, Huiyuan, Hao Zhang, Fazheng Ren, et al.. (2019). Dynamics of Bacterial Communities of Lamb Meat Packaged in Air and Vacuum Pouch during Chilled Storage. Food Science of Animal Resources. 39(2). 209–221. 19 indexed citations
16.
Wang, Bo, Yiping Wang, Chenchen Xu, et al.. (2019). Triplet Male Lambs Are More Susceptible than Twins to Dietary Soybean Oil–Induced Fatty Liver. Journal of Nutrition. 149(6). 989–995.
17.
Zhang, Hongguo, Huosheng Li, Meng Li, et al.. (2018). Immobilizing Metal-Resistant Sulfate-ReducingBacteria for Cadmium Removalfrom Aqueous Solutions. Polish Journal of Environmental Studies. 27(6). 2851–2859. 24 indexed citations
18.
Pannier, L., G.E. Gardner, A. J. Garmyn, et al.. (2017). IMF and eating quality in sheepmeat: A comparison of American, Chinese and Australian consumers. Murdoch Research Repository (Murdoch University). 4 indexed citations
19.
Lin, Hui, et al.. (2012). [Effects of different years of planting Pennisetum sp. on the plant- and insect diversity in Pennisetum sp. communities].. PubMed. 23(10). 2849–54. 3 indexed citations
20.
Luo, Hailing, et al.. (2004). A Comparative Analysis of the Quality of L. edodes Cultivated with Herbs and Sawdust Compost. Shiyongjun xuebao. 11(2). 48–51. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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