Gow‐Chin Yen

28.6k total citations · 4 hit papers
317 papers, 23.9k citations indexed

About

Gow‐Chin Yen is a scholar working on Molecular Biology, Plant Science and Biochemistry. According to data from OpenAlex, Gow‐Chin Yen has authored 317 papers receiving a total of 23.9k indexed citations (citations by other indexed papers that have themselves been cited), including 124 papers in Molecular Biology, 70 papers in Plant Science and 68 papers in Biochemistry. Recurrent topics in Gow‐Chin Yen's work include Phytochemicals and Antioxidant Activities (62 papers), Advanced Glycation End Products research (43 papers) and Genomics, phytochemicals, and oxidative stress (33 papers). Gow‐Chin Yen is often cited by papers focused on Phytochemicals and Antioxidant Activities (62 papers), Advanced Glycation End Products research (43 papers) and Genomics, phytochemicals, and oxidative stress (33 papers). Gow‐Chin Yen collaborates with scholars based in Taiwan, United States and Canada. Gow‐Chin Yen's co-authors include Hui-Yin Chen, Pin‐Der Duh, Chin‐Lin Hsu, Chih‐Hsiung Wu, Chi‐Tai Yeh, Chia‐Jui Weng, Ping‐Hsiao Shih, Jer‐An Lin, Sam-Long Hwang and Hui‐Ling Tsai and has published in prestigious journals such as Genes & Development, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Gow‐Chin Yen

311 papers receiving 22.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

1995 2.3k citations Gow‐Chin Yen et al. profile →
Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species

1994 979 citations Gow‐Chin Yen et al. profile →
Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)

1999 763 citations Gow‐Chin Yen et al. profile →
Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

2002 522 citations Gow‐Chin Yen et al. profile →

Peers

Countries citing papers authored by Gow‐Chin Yen

Since Specialization

Citations

This map shows the geographic impact of Gow‐Chin Yen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gow‐Chin Yen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gow‐Chin Yen more than expected).

Fields of papers citing papers by Gow‐Chin Yen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gow‐Chin Yen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gow‐Chin Yen. The network helps show where Gow‐Chin Yen may publish in the future.

Co-authorship network of co-authors of Gow‐Chin Yen

This figure shows the co-authorship network connecting the top 25 collaborators of Gow‐Chin Yen. A scholar is included among the top collaborators of Gow‐Chin Yen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gow‐Chin Yen. Gow‐Chin Yen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Enhancing cognitive memory function using Phyllanthus emblica polysaccharides via modulating autophagy and reshaping the gut microbiota 2025 ·Food & Function ·(unknown), Shengyi Chen, (unknown), Chao Fang, Gow‐Chin Yen	0
2	Effect of multi-processing technologies on the quality of sweet potato starch and associated starch pearl products 2024 ·Food Bioscience ·(unknown), Jer‐An Lin, Sheng-Yi Chen, Gow‐Chin Yen	1
3	Polysaccharides extracted from common buckwheat (Fagopyrum esculentum) attenuate cognitive impairment via suppressing RAGE/p38/NF-κB signaling and dysbiosis in AlCl3-treated rats 2024 ·International Journal of Biological Macromolecules ·Yuchen Liu, Shengyi Chen, Yingying Chen, (unknown), (unknown), Gow‐Chin Yen	11
4	Recent advances in the potential of Phyllanthus emblica L. and its related foods for combating metabolic diseases through methylglyoxal trapping 2024 ·Food Research International ·Shengyi Chen, (unknown), Yingying Chen, (unknown), Gow‐Chin Yen	5
5	Optimized enzymatic synthesis of (epi)gallocatechin (EGC) monolaurate and the antioxidant evaluation of its ester analogs 2023 ·Food Bioscience ·Han Peng, Gow‐Chin Yen, Fereidoon Shahidi	4
6	Preventive Effect of Indian Gooseberry (Phyllanthus emblica L.) Fruit Extract on Cognitive Decline in High‐Fat Diet (HFD)‐Fed Rats 2023 ·Molecular Nutrition & Food Research ·(unknown), (unknown), Jer‐An Lin, Gow‐Chin Yen	21
7	Anti-fatigue effects of enzyme-hydrolyzed okara in C2C12 myotubes and Sprague–Dawley rats 2022 ·Food & Function ·(unknown), Gow‐Chin Yen, Shih‐Chien Huang, Shiuan‐Chih Chen, Chin‐Lin Hsu	2
8	Protective effect of rosmarinic acid-rich extract from Trichodesma khasianum Clarke against microbiota dysbiosis in high-fat diet-fed obese mice 2022 ·Food Research International ·(unknown), Sheng-Yi Chen, Guanyu Wang, Fereidoon Shahidi, Gow‐Chin Yen	15
9	Dietary exposure assessment of methylmercury and polyunsaturated fatty acids in saltwater fish and processed foods among Taiwanese women of child-bearing age and children: A novel core food-matching approach 2020 ·Chemosphere ·Chia-Hua Chang, Chow‐Feng Chiang, Jiunn‐Wang Liao, Gow‐Chin Yen, Yi-Chen Huang, (unknown), (unknown), Minhua Lin	4
10	Production, Analysis and <i>in Vivo</i> Antihypertensive Evaluation of Novel Angiotensin-I-converting Enzyme Inhibitory Peptides from Porcine Brain 2018 ·Food Science and Technology Research ·Yu‐Tse Liu, (unknown), Shiro Takeda, Hirofumi Enomoto, Gow‐Chin Yen, (unknown), Ryoichi Sakata	2
11	Antioxidative and anti-inflammatory activity of functional foods 2014 ·Current Opinion in Food Science ·Chi‐Cheng Lu, Gow‐Chin Yen	35
12	Inhibition of advanced glycation endproduct formation by foodstuffs 2011 ·Food & Function ·Chih‐Hsiung Wu, Shang-Ming Huang, Jer‐An Lin, Gow‐Chin Yen	282
13	Ursolic acid, a naturally occurring triterpenoid, suppresses migration and invasion of human breast cancer cells by modulating c‐Jun N‐terminal kinase, Akt and mammalian target of rapamycin signaling 2010 ·Molecular Nutrition & Food Research ·Chi‐Tai Yeh, Chih‐Hsiung Wu, Gow‐Chin Yen	104
14	Silymarin: A Novel Antioxidant with Antiglycation and Antiinflammatory Properties In Vitro and In Vivo 2010 ·Antioxidants and Redox Signaling ·Chih‐Hsiung Wu, Shang-Ming Huang, Gow‐Chin Yen	69
15	Dietary phenolic acids attenuate multiple stages of protein glycation and high‐glucose‐stimulated proinflammatory IL‐1β activation by interfering with chromatin remodeling and transcription in monocytes 2010 ·Molecular Nutrition & Food Research ·Chih‐Hsiung Wu, Chi‐Tai Yeh, Ping‐Hsiao Shih, Gow‐Chin Yen	35
16	Protective Effect of Millettia reticulata Benth Against CCl ₄ -Induced Hepatic Damage and Inflammatory Action in Rats 2009 ·Journal of Medicinal Food ·(unknown), Chin‐Lin Hsu, (unknown), Timothy Fu, Gow‐Chin Yen	14
17	Induction of Hepatic Antioxidant Enzymes by Phenolic Acids in Rats Is Accompanied by Increased Levels of Multidrug Resistance–Associated Protein 3 mRNA Expression 2006 ·Journal of Nutrition ·Chi‐Tai Yeh, Gow‐Chin Yen	183
18	Medium Optimization for the Production of Antioxidants from Aspergillus candidus 1999 ·Journal of Food Protection ·Gow‐Chin Yen, Yung‐Chi Chang	19
19	High Pressure and Heat Treatments Effects on Pectic Substances in Guava Juice 1998 ·Advances in experimental medicine and biology ·Gow‐Chin Yen, Minhua Lin	4
20	Antioxidant Effects of Dopamine and Related Compounds 1997 ·Bioscience Biotechnology and Biochemistry ·Gow‐Chin Yen, (unknown)	163

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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