Raju Sasikumar

498 total citations
46 papers, 349 citations indexed

About

Raju Sasikumar is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Raju Sasikumar has authored 46 papers receiving a total of 349 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Nutrition and Dietetics and 10 papers in Biochemistry. Recurrent topics in Raju Sasikumar's work include Phytochemicals and Antioxidant Activities (10 papers), Microbial Inactivation Methods (7 papers) and Microencapsulation and Drying Processes (6 papers). Raju Sasikumar is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Microbial Inactivation Methods (7 papers) and Microencapsulation and Drying Processes (6 papers). Raju Sasikumar collaborates with scholars based in India, Ireland and Malaysia. Raju Sasikumar's co-authors include Sankar Chandra Deka, Kambhampati Vivek, Amit K. Jaiswal, S. Chakkaravarthi, Sabyasachi Mishra, Hemanta Chutia, Jatindra K. Sahu, S. Saranya, V. Kavimani and P. Chellapandi and has published in prestigious journals such as SHILAP Revista de lepidopterología, LWT and SAE technical papers on CD-ROM/SAE technical paper series.

In The Last Decade

Raju Sasikumar

39 papers receiving 343 citations

Peers

Raju Sasikumar

BIOCH

BIOTE

Adewale Olusegun-Omolola South Africa

Shrikant Baslingappa Swami India

Aparna Kuna India

Mário Eduardo Rangel Moreira Cavalcanti Mata Brazil

Tiago Carregari Polachini Brazil

Aurelio Domínguez López Mexico

K. Balaswamy India

O.J. Oyelade Nigeria

Stjepan Pliestić Croatia

Oinam Santosh India

Adewale Olusegun-Omolola South Africa

Raju Sasikumar

274 ×1.6

197 ×2.2

116 ×1.4

BIOCH

69 ×1.1

31 ×0.5

BIOTE

Citations per year, relative to Raju Sasikumar Raju Sasikumar (= 1×) peers Adewale Olusegun-Omolola

Countries citing papers authored by Raju Sasikumar

Since Specialization

Citations

This map shows the geographic impact of Raju Sasikumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raju Sasikumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raju Sasikumar more than expected).

Fields of papers citing papers by Raju Sasikumar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raju Sasikumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raju Sasikumar. The network helps show where Raju Sasikumar may publish in the future.

Co-authorship network of co-authors of Raju Sasikumar

This figure shows the co-authorship network connecting the top 25 collaborators of Raju Sasikumar. A scholar is included among the top collaborators of Raju Sasikumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raju Sasikumar. Raju Sasikumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sasikumar, Raju, et al.. (2025). Nutritional, phytochemical, and toxicological profiles of blood fruit (Haematocarpus validus). Journal of Agriculture and Food Research. 19. 101731–101731.

Sasikumar, Raju, et al.. (2025). Formulation and characterization of ready-to-drink nutraceutical beverage from blood fruit (Haematocarpus validus). LWT. 225. 117929–117929. 3 indexed citations

Saini, Ramesh Kumar, Ravinder Kaushik, Raju Sasikumar, et al.. (2025). Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach. Foods. 14(20). 3517–3517.

Sasikumar, Raju, et al.. (2025). Biological Traits and Population Characteristics of Japanese Threadfin Bream, Nemipterus japonicus from the Coromandel Coast of Tamil Nadu, India. Thalassas An International Journal of Marine Sciences. 41(1).

Kaushik, Ravinder, et al.. (2024). Development and characterization of multi-millet extruded food snack. Cereal Research Communications. 53(3). 1595–1609. 2 indexed citations

Kavimani, V., et al.. (2024). Effect of eggshell powder on polyvinyl ester composite: A statistical correlation on mechanical strength. Environmental Progress & Sustainable Energy. 43(4). 3 indexed citations

Sasikumar, Raju, et al.. (2024). Field trial evaluation of sensor-based aquaculture automation for improved biofloc shrimp culture. Journal of Water Process Engineering. 64. 105661–105661. 1 indexed citations

Sasikumar, Raju, et al.. (2024). Genomic insights into fish pathogenic bacteria: A systems biology perspective for sustainable aquaculture. Fish & Shellfish Immunology. 154. 109978–109978. 10 indexed citations

Sasikumar, Raju, et al.. (2024). Design, development, and deployment of a sensor-based aquaculture automation system. Aquaculture International. 32(5). 6431–6447. 2 indexed citations

10.

Sasikumar, Raju, et al.. (2024). Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix. LWT. 209. 116796–116796. 5 indexed citations

11.

Mohan, Balaji, et al.. (2024). Experimental Investigation on Performance Characteristics o f Diesel Engine Using Various Blended Biodiesels. Indian Journal of Science and Technology. 17(37). 3865–3870. 1 indexed citations

12.

Kavimani, V., et al.. (2024). Measurement of mechanical and thermal performance of cigarette filter fibres/eggshell particles reinforced polymer composite using integrated CRITIC-TODIM approach. Measurement. 228. 114251–114251. 7 indexed citations

13.

Sasikumar, Raju, et al.. (2023). A COmplex PRoportional ASsessment and Gray Relational Analysis methodology hybrid optimization of compression ignition engine distinctiveness fuelled by dual feed stock pyrolysis of Annona squamosa seed particles and Aegle marmelos pressed seed cake pyrolytic liquid‐diesel opus. Environmental Progress & Sustainable Energy. 42(5). 3 indexed citations

14.

Sasikumar, Raju, et al.. (2023). Effect of ultrasound‐assisted thin bed drying for retaining the quality of red bell pepper and compare the predictive ability of the mathematical model with artificial neural network. Journal of Food Process Engineering. 46(12). 11 indexed citations

15.

Sasikumar, Raju, Paras Sharma, & Amit K. Jaiswal. (2022). Alginate and β-lactoglobulin matrix as wall materials for encapsulation of polyphenols to improve efficiency and stability. International Journal of Food Engineering. 19(1-2). 1–13. 5 indexed citations

16.

Sasikumar, Raju & Amit K. Jaiswal. (2022). Effect of thermosonication on physicochemical and anti‐nutritional properties of blood fruit beverage. Journal of Food Processing and Preservation. 46(12). 8 indexed citations

17.

Sasikumar, Raju, et al.. (2021). In vitro cytoprotective activity of cyanidin 3-glucoside extracts from Haematocarpus validus pomace on streptozotocin induced oxidative damage in pancreatic β-cells. Saudi Journal of Biological Sciences. 28(9). 5338–5348. 11 indexed citations

18.

Sasikumar, Raju, et al.. (2020). GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India. Archives of Microbiology. 202(10). 2643–2654. 15 indexed citations

19.

Sajeev, M. S., et al.. (2020). Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties. Journal of Environmental Biology. 41(1). 29–34. 7 indexed citations

20.

Sasikumar, Raju, et al.. (2018). Influence of Dietary Supplementation of Organic Acids, Probiotics and Their Combinations on Growth, Carcass Traits and Serum Parameters in Broiler Chicken. Indian Journal of Animal Nutrition. 35(2). 201–201. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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