Shuchi Upadhyay
About
In The Last Decade
Shuchi Upadhyay
29 papers receiving 454 citations
Hit Papers
Peers
Comparison fields: 5 of 90
- Plant Science 219
- Food Science 103
- Analytical Chemistry 73
- Computer Networks and Communications 51
- Nutrition and Dietetics 51
Countries citing papers authored by Shuchi Upadhyay
This map shows the geographic impact of Shuchi Upadhyay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuchi Upadhyay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuchi Upadhyay more than expected).
Fields of papers citing papers by Shuchi Upadhyay
This network shows the impact of papers produced by Shuchi Upadhyay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuchi Upadhyay. The network helps show where Shuchi Upadhyay may publish in the future.
Co-authorship network of co-authors of Shuchi Upadhyay
This figure shows the co-authorship network connecting the top 25 collaborators of Shuchi Upadhyay. A scholar is included among the top collaborators of Shuchi Upadhyay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuchi Upadhyay. Shuchi Upadhyay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 1 | |
| 4 | 6 | |
| 5 | 0 | |
| 6 | 8 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 6 | |
| 11 | 8 | |
| 12 | 0 | |
| 13 | 1 | |
| 14 | 11 | |
| 15 | 31 | |
| 16 | 12 | |
| 17 | Study and estimation of arsenic in vegetables and groundwater of Buxar | 0 |
| 18 | Effect of enrichment on quality evaluation of finger millet mix carrot cake | 2 |
| 19 | Effect of edible coating on quality of fresh cut sliced papaya | 6 |
| 20 | Preservation and processing of soymilk: A review | 11 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.