Manvesh Kumar Sihag
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Pathology and Forensic Medicine top 10%
- Molecular Biology
- Co-authors
- Ankit GoyalV. SharmaNeelam UpadhyaySandeep Singh GillSumit AroraAshish Kumar SinghLatha SabikhiRavinder Kaushik
- Topics
- Probiotics and Fermented Foods (6 papers)Proteins in Food Systems (6 papers)Microencapsulation and Drying Processes (4 papers)
In The Last Decade
Manvesh Kumar Sihag
19 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 497
- Nutrition and Dietetics 322
- Plant Science 204
- Pathology and Forensic Medicine 195
- Molecular Biology 184
Countries citing papers authored by Manvesh Kumar Sihag
This map shows the geographic impact of Manvesh Kumar Sihag's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manvesh Kumar Sihag with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manvesh Kumar Sihag more than expected).
Fields of papers citing papers by Manvesh Kumar Sihag
This network shows the impact of papers produced by Manvesh Kumar Sihag. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manvesh Kumar Sihag. The network helps show where Manvesh Kumar Sihag may publish in the future.
Co-authorship network of co-authors of Manvesh Kumar Sihag
This figure shows the co-authorship network connecting the top 25 collaborators of Manvesh Kumar Sihag. A scholar is included among the top collaborators of Manvesh Kumar Sihag based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manvesh Kumar Sihag. Manvesh Kumar Sihag is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 4 | |
| 4 | 61 | |
| 5 | 47 | |
| 6 | 47 | |
| 7 | 0 | |
| 8 | 2 | |
| 9 | 16 | |
| 10 | 2 | |
| 11 | 34 | |
| 12 | 65 | |
| 13 | 2 | |
| 14 | 11 | |
| 15 | 28 | |
| 16 | 41 | |
| 17 | 148 | |
| 18 | 35 | |
| 19 | Flax and flaxseed oil: an ancient medicine & modern functional foodbreakdown → | 512 |
| 20 | 62 |
About Manvesh Kumar Sihag
Manvesh Kumar Sihag is a scholar working on Food Science, Nutrition and Dietetics and Physiology, having authored 22 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (6 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (497 citations), Nutrition and Dietetics (322 citations) and Biochemistry (92 citations). Manvesh Kumar Sihag has collaborated with scholars based in India, Nigeria and Germany. Frequent co-authors include Ankit Goyal, V. Sharma, Neelam Upadhyay, Sandeep Singh Gill, Sumit Arora, Ashish Kumar Singh, Latha Sabikhi, Ravinder Kaushik, Sudhir Kumar Tomar and Beenu Tanwar. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Powder Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.