Aarti Bains
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biomaterials top 10%
- Co-authors
- Prince ChawlaAgnieszka NajdaSanju Bala DhullMansuri M. TosifRavinder KaushikJoanna KlepackaMagdalena Walasek-JanuszMelinda Fogarasi
- Topics
- Proteins in Food Systems (8 papers)Fungal Biology and Applications (7 papers)Phytochemistry and Bioactivity Studies (5 papers)
- Cited by
- Food ScienceBiomaterialsBiochemistry
- Partner nations
- IndiaPolandSaudi Arabia
In The Last Decade
Aarti Bains
35 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 118
- Food Science 469
- Plant Science 264
- Molecular Biology 177
- Nutrition and Dietetics 151
- Biomaterials 140
Countries citing papers authored by Aarti Bains
This map shows the geographic impact of Aarti Bains's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aarti Bains with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aarti Bains more than expected).
Fields of papers citing papers by Aarti Bains
This network shows the impact of papers produced by Aarti Bains. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aarti Bains. The network helps show where Aarti Bains may publish in the future.
Co-authorship network of co-authors of Aarti Bains
This figure shows the co-authorship network connecting the top 25 collaborators of Aarti Bains. A scholar is included among the top collaborators of Aarti Bains based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aarti Bains. Aarti Bains is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 14 | |
| 7 | 5 | |
| 8 | 0 | |
| 9 | 14 | |
| 10 | 7 | |
| 11 | 1 | |
| 12 | 3 | |
| 13 | 5 | |
| 14 | 11 | |
| 15 | 7 | |
| 16 | 40 | |
| 17 | 20 | |
| 18 | 34 | |
| 19 | 71 | |
| 20 | 4 |
About Aarti Bains
Aarti Bains is a scholar working on Food Science, Pharmacology and Biochemistry, having authored 36 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Fungal Biology and Applications (7 papers) and Phytochemistry and Bioactivity Studies (5 papers). The work is most often cited by research in Food Science (469 citations), Biomaterials (140 citations) and Biochemistry (64 citations). Aarti Bains has collaborated with scholars based in India, Poland and Saudi Arabia. Frequent co-authors include Prince Chawla, Agnieszka Najda, Sanju Bala Dhull, Mansuri M. Tosif, Ravinder Kaushik, Joanna Klepacka, Magdalena Walasek-Janusz, Melinda Fogarasi, Robert Gruszecki and Szabolcs Fogarasi. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.