Aarti Bains

1.6k total citations
80 papers, 1.0k citations indexed

About

Aarti Bains is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Aarti Bains has authored 80 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 30 papers in Plant Science and 22 papers in Nutrition and Dietetics. Recurrent topics in Aarti Bains's work include Polysaccharides Composition and Applications (20 papers), Proteins in Food Systems (19 papers) and Food composition and properties (17 papers). Aarti Bains is often cited by papers focused on Polysaccharides Composition and Applications (20 papers), Proteins in Food Systems (19 papers) and Food composition and properties (17 papers). Aarti Bains collaborates with scholars based in India, Saudi Arabia and Türkiye. Aarti Bains's co-authors include Prince Chawla, Kandi Sridhar, Minaxi Sharma, Ravinder Kaushik, Szabolcs Fogarasi, Melinda Fogarasi, Gülden Gökşen, Nemat Ali, Mansuri M. Tosif and Sanju Bala Dhull and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Aarti Bains

77 papers receiving 1.0k citations

Peers

Aarti Bains

BIOMA

Sayantani Dutta India

Sonia Amariei Romania

Patrick Othuke Akpoghelie Nigeria

Shafat Ahmad Khan India

Ebtihal Khojah Saudi Arabia

Mohammad Nejatian Iran

Bahram Fathi Achachlouei Iran

Fahad Al‐Asmari Saudi Arabia

Kaiser Younis India

Sayantani Dutta India

Aarti Bains

498 ×1.2

236 ×0.8

258 ×1.2

135 ×0.9

BIOMA

180 ×1.3

Citations per year, relative to Aarti Bains Aarti Bains (= 1×) peers Sayantani Dutta

Countries citing papers authored by Aarti Bains

Since Specialization

Citations

This map shows the geographic impact of Aarti Bains's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aarti Bains with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aarti Bains more than expected).

Fields of papers citing papers by Aarti Bains

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aarti Bains. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aarti Bains. The network helps show where Aarti Bains may publish in the future.

Co-authorship network of co-authors of Aarti Bains

This figure shows the co-authorship network connecting the top 25 collaborators of Aarti Bains. A scholar is included among the top collaborators of Aarti Bains based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aarti Bains. Aarti Bains is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bains, Aarti, et al.. (2025). Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation. Food Chemistry X. 27. 102339–102339. 4 indexed citations

Bains, Aarti, Kandi Sridhar, Ravinder Kaushik, et al.. (2025). Approaches and challenges for a sustainable low-carbon mushroom industry. Renewable and Sustainable Energy Reviews. 212. 115338–115338. 5 indexed citations

Tosif, Mansuri M., Mohd Ziaur Rehman, Ravinder Kaushik, Rupak Nagraik, & Aarti Bains. (2025). Cordia dichotoma fruit nanomucilage and beetroot anthocyanin-infused nanoemulsion: A functional and antimicrobial strategy for post-harvest management of tomato. Food Bioscience. 65. 106054–106054. 1 indexed citations

Bains, Aarti, et al.. (2025). Unveiling the potential of freshwater edible algae: Innovative extractions and functional food applications. South African Journal of Botany. 177. 643–664.

Bains, Aarti, Kandi Sridhar, Vijai Kumar Gupta, et al.. (2025). Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil‐Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms. Journal of Food Biochemistry. 2025(1). 1 indexed citations

Malik, Tabarak, et al.. (2025). Exploring probiotics as a sustainable alternative to antimicrobial growth promoters: mechanisms and benefits in animal health. Frontiers in Sustainable Food Systems. 8. 15 indexed citations

Chawla, Prince, Muzaffar Iqbal, Gülden Gökşen, et al.. (2024). Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index. Food Chemistry X. 24. 101900–101900. 4 indexed citations

Sharma, Nikhil, Aarti Bains, Gülden Gökşen, et al.. (2024). Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis. Food Chemistry X. 25. 102043–102043. 2 indexed citations

Bains, Aarti, Kandi Sridhar, Sanju Bala Dhull, et al.. (2024). Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review. Trends in Food Science & Technology. 149. 104520–104520. 13 indexed citations

10.

Bains, Aarti, Anil Kumar, Gülden Gökşen, et al.. (2024). Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye. Food Bioscience. 58. 103764–103764. 8 indexed citations

11.

Bains, Aarti, Anil Kumar, Gülden Gökşen, et al.. (2024). Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry. International Journal of Biological Macromolecules. 283(Pt 2). 137591–137591. 5 indexed citations

12.

Sharma, Nikhil, Aarti Bains, Kandi Sridhar, et al.. (2024). Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food. Journal of Food Biochemistry. 2024(1). 5 indexed citations

13.

Bains, Aarti, et al.. (2024). A comprehensive review on impact of post-harvest management and treatment practices on the quality of garlic (Allium sativum L) during storage. Scientia Horticulturae. 337. 113586–113586. 5 indexed citations

14.

Bains, Aarti, Mansuri M. Tosif, Prince Chawla, et al.. (2024). Development of ternary polymeric film based on modified mango seed kernel starch, carboxymethyl cellulose, and gum acacia to extend the shelf-life of bun-bread. International Journal of Biological Macromolecules. 273(Pt 2). 132915–132915. 15 indexed citations

15.

Tosif, Mansuri M., Aarti Bains, Kandi Sridhar, et al.. (2024). Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples. Gels. 10(2). 95–95. 2 indexed citations

16.

Bains, Aarti, Kandi Sridhar, Ravinder Kaushik, Prince Chawla, & Minaxi Sharma. (2023). Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsion. International Journal of Biological Macromolecules. 242(Pt 2). 124843–124843. 19 indexed citations

17.

Bains, Aarti, Kandi Sridhar, Brahma N. Singh, et al.. (2023). Valorization of onion peel waste: From trash to treasure. Chemosphere. 343. 140178–140178. 18 indexed citations

18.

Bains, Aarti, et al.. (2023). Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications. Chemosphere. 347. 140656–140656. 26 indexed citations

19.

Kaushik, Ravinder, Sundeep Jaglan, Virendra Kumar Yadav, et al.. (2022). Biological Activity of Picrorhiza kurroa: A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica. International Journal of Molecular Sciences. 23(22). 14090–14090. 9 indexed citations

20.

Tosif, Mansuri M., Agnieszka Najda, Joanna Klepacka, et al.. (2022). A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes. Polymers. 14(6). 1163–1163. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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