Carla Cavallo

1.5k total citations · 1 hit paper
32 papers, 1.1k citations indexed

About

Carla Cavallo is a scholar working on Food Science, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Carla Cavallo has authored 32 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 13 papers in Plant Science and 9 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Carla Cavallo's work include Organic Food and Agriculture (12 papers), Sensory Analysis and Statistical Methods (10 papers) and Consumer Attitudes and Food Labeling (8 papers). Carla Cavallo is often cited by papers focused on Organic Food and Agriculture (12 papers), Sensory Analysis and Statistical Methods (10 papers) and Consumer Attitudes and Food Labeling (8 papers). Carla Cavallo collaborates with scholars based in Italy, Russia and Netherlands. Carla Cavallo's co-authors include Teresa Del Giudice, Gianni Cicia, Riccardo Vecchio, Valentina Carfora, Francesco Caracciolo, Daniela Caso, Giovanna Sacchi, Gianluca Nardone, Rosaria Viscecchia and Biagia De Devitiis and has published in prestigious journals such as Nutrients, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Carla Cavallo

29 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior

2019 269 citations Valentina Carfora, Carla Cavallo et al. Food Quality and Preference profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carla Cavallo Italy	18	385	375	343	227	173	32	1.1k
Rosaria Viscecchia Italy	17	576 1.5×	436 1.2×	382 1.1×	264 1.2×	130 0.8×	48	1.4k
Angela Mariani Italy	17	364 0.9×	330 0.9×	420 1.2×	132 0.6×	147 0.8×	41	1.1k
Elena Claire Ricci Italy	16	242 0.6×	391 1.0×	257 0.7×	140 0.6×	118 0.7×	33	841
Fabio Boncinelli Italy	22	342 0.9×	352 0.9×	426 1.2×	92 0.4×	258 1.5×	56	1.2k
Biagia De Devitiis Italy	12	446 1.2×	370 1.0×	282 0.8×	228 1.0×	109 0.6×	27	1.1k
Caterina Contini Italy	20	365 0.9×	213 0.6×	362 1.1×	142 0.6×	161 0.9×	56	964
Alessia Cavaliere Italy	20	326 0.8×	277 0.7×	217 0.6×	289 1.3×	95 0.5×	40	954
Alexandra E. Lobb United Kingdom	11	494 1.3×	331 0.9×	407 1.2×	139 0.6×	135 0.8×	22	1.1k
Stephan G.H. Meyerding Germany	15	260 0.7×	297 0.8×	280 0.8×	107 0.5×	124 0.7×	40	795
Maria Carmela Aprile Italy	10	200 0.5×	315 0.8×	294 0.9×	70 0.3×	167 1.0×	17	771

Countries citing papers authored by Carla Cavallo

Since Specialization

Citations

This map shows the geographic impact of Carla Cavallo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Cavallo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Cavallo more than expected).

Fields of papers citing papers by Carla Cavallo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carla Cavallo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Cavallo. The network helps show where Carla Cavallo may publish in the future.

Co-authorship network of co-authors of Carla Cavallo

This figure shows the co-authorship network connecting the top 25 collaborators of Carla Cavallo. A scholar is included among the top collaborators of Carla Cavallo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carla Cavallo. Carla Cavallo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cavallo, Carla, et al.. (2025). Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy. Appetite. 207. 107857–107857. 1 indexed citations

Cavallo, Carla, et al.. (2024). Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain. Foods. 13(16). 2518–2518.

Lopreiato, Vincenzo, Giulia Ferronato, Annalisa Amato, et al.. (2024). Effects of dietary supplementation with olive cake enriched in polyphenols on growth, rumen fermentation, and metabolic status of finishing Limousine bulls. Italian Journal of Animal Science. 24(1). 174–181.

Vecchio, Riccardo, et al.. (2023). Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials. International journal on food system dynamics. 14(3). 251–266.

Carlucci, Domenico, Luigi Roselli, Giacomo Giannoccaro, et al.. (2022). Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil. British Food Journal. 125(1). 1–17. 10 indexed citations

Sacchi, Giovanna, et al.. (2022). Drivers of fish choice: an exploratory analysis in Mediterranean countries. Agricultural and Food Economics. 10(1). 29–29. 20 indexed citations

Cavallo, Carla, et al.. (2022). Consumer preferences for finfish: A systematic literature review. Food Quality and Preference. 105. 104786–104786. 30 indexed citations

Carfora, Valentina, Carla Cavallo, Patrizia Catellani, Teresa Del Giudice, & Gianni Cicia. (2021). Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust. Nutrients. 13(6). 1904–1904. 81 indexed citations

Vita, Giuseppe Di, et al.. (2021). Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior. British Food Journal. 123(12). 3841–3856. 12 indexed citations

10.

Lombardi, Alessia, Domenico Carlucci, Carla Cavallo, et al.. (2021). Do consumers understand health claims on extra-virgin olive oil?. Food Research International. 143. 110267–110267. 18 indexed citations

11.

Caracciolo, Francesco, et al.. (2020). Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment. International journal on food system dynamics. 11(1). 14–25. 14 indexed citations

12.

Cavallo, Carla, Giovanna Sacchi, & Valentina Carfora. (2020). Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy. Heliyon. 6(12). e05676–e05676. 95 indexed citations

13.

Vecchio, Riccardo & Carla Cavallo. (2019). Increasing healthy food choices through nudges: A systematic review. Food Quality and Preference. 78. 103714–103714. 118 indexed citations

14.

Vecchio, Riccardo, Carla Cavallo, Gianni Cicia, & Teresa Del Giudice. (2019). Are (All) Consumers Averse to Bitter Taste?. Nutrients. 11(2). 323–323. 26 indexed citations

15.

Cavallo, Carla, Gianni Cicia, Teresa Del Giudice, Raffaele Sacchi, & Riccardo Vecchio. (2019). Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review. Nutrients. 11(5). 1164–1164. 41 indexed citations

16.

Monteleone, Alessio Maria, Anna Dalla Marta, Simone Orlandini, et al.. (2019). Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving. Outlook on Agriculture. 48(2). 136–142. 7 indexed citations

17.

Roselli, Luigi, Gianni Cicia, Carla Cavallo, et al.. (2018). Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound. Food Research International. 108. 482–490. 49 indexed citations

18.

Cavallo, Carla & Valentina Cristiana Materia. (2018). Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy. International journal on food system dynamics. 9(3). 226–239. 33 indexed citations

19.

Giudice, Teresa Del, Carla Cavallo, & Riccardo Vecchio. (2018). Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role?. International journal on food system dynamics. 9(4). 307–313. 29 indexed citations

20.

Cavallo, Carla, Francesco Caracciolo, Gianni Cicia, & Teresa Del Giudice. (2017). Extra‐virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes. Journal of the Science of Food and Agriculture. 98(4). 1591–1598. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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