Beatriz Martín-García

730 total citations
29 papers, 542 citations indexed

About

Beatriz Martín-García is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Beatriz Martín-García has authored 29 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biochemistry, 12 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Beatriz Martín-García's work include Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (5 papers) and Seed and Plant Biochemistry (5 papers). Beatriz Martín-García is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (5 papers) and Seed and Plant Biochemistry (5 papers). Beatriz Martín-García collaborates with scholars based in Spain, Italy and Poland. Beatriz Martín-García's co-authors include Ana María Gómez‐Caravaca, Vito Verardo, Antonio Segura‐Carretero, Federica Pasini, María Fiorenza Caboni, David Arraéz-Román, Emanuele Marconi, Urszula Tylewicz, Sandra Pimentel-Moral and Marco Dalla Rosa and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Beatriz Martín-García

27 papers receiving 537 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Beatriz Martín-García Spain 13 238 198 118 105 102 29 542
Nabil Kadri Algeria 15 277 1.2× 197 1.0× 110 0.9× 79 0.8× 46 0.5× 45 625
Thiago Mendanha Cruz Brazil 12 224 0.9× 258 1.3× 84 0.7× 75 0.7× 37 0.4× 22 596
Vito Pellizzeri Italy 15 155 0.7× 123 0.6× 139 1.2× 55 0.5× 42 0.4× 18 521
Maja Repajić Croatia 17 483 2.0× 311 1.6× 152 1.3× 94 0.9× 87 0.9× 73 924
Céline Charbonnel France 7 287 1.2× 256 1.3× 108 0.9× 82 0.8× 45 0.4× 9 603
Vigasini Subbiah Australia 14 211 0.9× 272 1.4× 143 1.2× 67 0.6× 38 0.4× 23 654
Avinash Kumar Jha India 8 238 1.0× 171 0.9× 110 0.9× 75 0.7× 26 0.3× 17 560
Cadmiel Moldovan Romania 12 211 0.9× 318 1.6× 170 1.4× 95 0.9× 44 0.4× 14 676
Joanna Topolska Poland 12 272 1.1× 283 1.4× 142 1.2× 125 1.2× 41 0.4× 20 606
Thomas Herfellner Germany 9 261 1.1× 179 0.9× 196 1.7× 67 0.6× 79 0.8× 13 681

Countries citing papers authored by Beatriz Martín-García

Since Specialization
Citations

This map shows the geographic impact of Beatriz Martín-García's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Martín-García with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Martín-García more than expected).

Fields of papers citing papers by Beatriz Martín-García

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatriz Martín-García. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Martín-García. The network helps show where Beatriz Martín-García may publish in the future.

Co-authorship network of co-authors of Beatriz Martín-García

This figure shows the co-authorship network connecting the top 25 collaborators of Beatriz Martín-García. A scholar is included among the top collaborators of Beatriz Martín-García based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatriz Martín-García. Beatriz Martín-García is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Formoso, Gloria, Małgorzata Elżbieta Zujko, Beatriz Martín-García, et al.. (2025). Unveiling the anti-inflammatory potential of olive leaf phenolic extracts in diabetes-related endothelial dysfunction. Frontiers in Endocrinology. 16. 1671932–1671932.
2.
Razola‐Díaz, María del Carmen, Beatriz Martín-García, Marı́a Jiménez-Valera, et al.. (2024). Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves. Food Research International. 201. 115602–115602. 3 indexed citations
3.
4.
Langellotti, Antonio Luca, Beatriz Martín-García, Vito Verardo, et al.. (2023). New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste. Sustainability. 15(2). 1147–1147. 11 indexed citations
5.
Martín-García, Beatriz, Roberto Romero‐González, & Antonia Garrido Frenich. (2023). Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health. Food Chemistry. 434. 137555–137555. 2 indexed citations
6.
Starzyńska‐Janiszewska, Anna, et al.. (2023). Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation. Journal of Cereal Science. 111. 103656–103656. 9 indexed citations
7.
Romero‐González, Roberto, Beatriz Martín-García, José Luis Martínez‐Vidal, & Antonia Garrido Frenich. (2023). Unveiling Co-Formulants in Plant Protection Products by Lc-Hrms Using a Polyhydroxy Methacrylate Stationary Phase. SSRN Electronic Journal. 1 indexed citations
8.
Langellotti, Antonio Luca, Vito Verardo, Beatriz Martín-García, et al.. (2023). Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach. Marine Drugs. 21(3). 190–190. 12 indexed citations
9.
Starzyńska‐Janiszewska, Anna, et al.. (2022). Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts. Antioxidants. 11(9). 1693–1693. 6 indexed citations
10.
Langellotti, Antonio Luca, Vito Verardo, Beatriz Martín-García, et al.. (2021). Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei. Marine Drugs. 20(1). 39–39. 25 indexed citations
11.
Martín-García, Beatriz, Vito Verardo, Elixabet Díaz‐de‐Cerio, et al.. (2021). Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions. LWT. 150. 111893–111893. 19 indexed citations
12.
Martín-García, Beatriz, Sandra Pimentel-Moral, Ana María Gómez‐Caravaca, David Arraéz-Román, & Antonio Segura‐Carretero. (2020). Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves. Industrial Crops and Products. 154. 112741–112741. 49 indexed citations
13.
Martín-García, Beatriz, Ana María Gómez‐Caravaca, Emanuele Marconi, & Vito Verardo. (2020). Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions. Food Research International. 140. 109816–109816. 26 indexed citations
14.
Vezza, Teresa, Alba Rodríguez‐Nogales, Francesca Algieri, et al.. (2019). The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties. Pharmacological Research. 150. 104487–104487. 65 indexed citations
15.
Martín-García, Beatriz, Federica Pasini, Vito Verardo, et al.. (2019). Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains. Antioxidants. 8(8). 282–282. 30 indexed citations
16.
Ruiz-Torres, Verónica, Celia Rodríguez‐Pérez, María Herranz‐López, et al.. (2019). Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment. Biomolecules. 9(12). 771–771. 22 indexed citations
17.
Martín-García, Beatriz, Federica Pasini, Vito Verardo, et al.. (2019). Use of Sieving as a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study. Antioxidants. 8(12). 583–583. 5 indexed citations
18.
Martín-García, Beatriz, Federica Pasini, Vito Verardo, et al.. (2019). Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions. Foods. 8(12). 670–670. 30 indexed citations
19.
Starzyńska‐Janiszewska, Anna, et al.. (2018). Mould starter selection for extended solid-state fermentation of quinoa. LWT. 99. 231–237. 22 indexed citations
20.
Martín-García, Beatriz, Vito Verardo, Lorenzo León, et al.. (2018). GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components. Food Research International. 115. 219–226. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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