John H. Muyonga

3.5k total citations · 2 hit papers
91 papers, 2.8k citations indexed

About

John H. Muyonga is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, John H. Muyonga has authored 91 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 37 papers in Nutrition and Dietetics and 26 papers in Plant Science. Recurrent topics in John H. Muyonga's work include Food composition and properties (19 papers), Child Nutrition and Water Access (13 papers) and Seed and Plant Biochemistry (12 papers). John H. Muyonga is often cited by papers focused on Food composition and properties (19 papers), Child Nutrition and Water Access (13 papers) and Seed and Plant Biochemistry (12 papers). John H. Muyonga collaborates with scholars based in Uganda, Italy and United States. John H. Muyonga's co-authors include Charles Cole, Kwaku G. Duodu, Dorothy Nakimbugwe, Yusuf B. Byaruhanga, Agnes Namutebi, Gaston A. Tumuhimbise, Geoffrey Ssepuuya, Patrick Ogwok, Ivan Muzira Mukisa and A. Kaaya and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and The FASEB Journal.

In The Last Decade

John H. Muyonga

86 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

2004 764 citations John H. Muyonga et al. profile →
Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

2003 528 citations John H. Muyonga et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John H. Muyonga Uganda	22	1.5k	846	791	787	395	91	2.8k
Carlos Prentice Brazil	33	1.3k 0.9×	1.3k 1.5×	1.1k 1.3×	750 1.0×	280 0.7×	128	3.7k
Norizah Mhd Sarbon Malaysia	32	1.8k 1.3×	1.3k 1.5×	836 1.1×	729 0.9×	174 0.4×	95	3.4k
Hong Kyoon No United States	31	1.5k 1.0×	518 0.6×	906 1.1×	624 0.8×	214 0.5×	68	3.0k
Joe M. Regenstein United States	31	1.1k 0.8×	1.2k 1.4×	1.2k 1.6×	1.0k 1.3×	414 1.0×	78	3.5k
Mehdi Abdollahi Sweden	30	1.9k 1.3×	730 0.9×	1.2k 1.5×	752 1.0×	176 0.4×	95	3.5k
Loredana Mariniello Italy	32	1.2k 0.8×	438 0.5×	1.2k 1.5×	210 0.3×	275 0.7×	107	2.7k
Alberto Romero Spain	37	1.9k 1.3×	330 0.4×	1.5k 1.9×	301 0.4×	414 1.0×	185	4.5k
Wuyin Weng China	28	955 0.7×	718 0.8×	959 1.2×	601 0.8×	230 0.6×	126	2.7k
Simona Mattioli Italy	33	1.1k 0.8×	334 0.4×	279 0.4×	1.6k 2.0×	435 1.1×	131	4.1k
Yang Hu China	34	837 0.6×	757 0.9×	1.2k 1.5×	1.3k 1.7×	379 1.0×	101	3.0k

Countries citing papers authored by John H. Muyonga

Since Specialization

Citations

This map shows the geographic impact of John H. Muyonga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John H. Muyonga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John H. Muyonga more than expected).

Fields of papers citing papers by John H. Muyonga

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John H. Muyonga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John H. Muyonga. The network helps show where John H. Muyonga may publish in the future.

Co-authorship network of co-authors of John H. Muyonga

This figure shows the co-authorship network connecting the top 25 collaborators of John H. Muyonga. A scholar is included among the top collaborators of John H. Muyonga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John H. Muyonga. John H. Muyonga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nakimbugwe, Dorothy, et al.. (2025). Orange‐Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization. Food Science & Nutrition. 13(6). e70455–e70455.

Wanyama, Joshua, et al.. (2023). Assessing the effect of deficit drip irrigation regimes on crop performance of eggplant. Scientia Horticulturae. 325. 112648–112648. 7 indexed citations

Muyonga, John H., et al.. (2023). Dietary diversity and micronutrient rich food consumption patterns among women of reproductive age in Kayunga and Jinja, Uganda. African Journal of Food Agriculture Nutrition and Development. 23(5). 23406–23424. 2 indexed citations

Tieguhong, Julius Chupezi, Donald Midoko Iponga, M. Tchatat, et al.. (2023). Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon. The International Forestry Review. 25(1). 45–60. 4 indexed citations

Byaruhanga, Yusuf B., et al.. (2023). Influence of ripeness stage on the bioactive compounds’ contents and antioxidant activities of Solanum anguivi Lam. fruits accessions. Heliyon. 9(11). e21614–e21614. 3 indexed citations

Muyonga, John H., et al.. (2021). Drying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology. Journal of Food Science and Technology. 59(7). 2794–2803. 7 indexed citations

Muyonga, John H., et al.. (2021). Exploring the Potential of Jackfruit (Artocarpus heterophyllus Lam). Asian Food Science Journal. 97–117. 6 indexed citations

Muyonga, John H., et al.. (2020). Descriptive sensory analysis and consumer preferences of bean sauces. Food Science & Nutrition. 8(8). 4252–4265. 11 indexed citations

Muyonga, John H., et al.. (2020). Nutritional, sensory and shelf life quality of tilapia and Nile perch sausages enriched with fish bone soup. International Journal of Fisheries and Aquatic Studies. 8(3). 646–653. 1 indexed citations

10.

Muyonga, John H., et al.. (2019). Production and utilization of jackfruit (Artocarpus heterophyllus) in Uganda. African Journal of Food Agriculture Nutrition and Development. 19(2). 14289–14302. 1 indexed citations

11.

Atukwase, Abel, et al.. (2018). Post-Harvest Handling Practices and Losses for Legumes and Starchy Staples in Uganda. Agricultural Sciences. 9(1). 141–156. 24 indexed citations

12.

Muyonga, John H., et al.. (2017). Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma pierre traditionally extracted edible oil from Cameroon forests. African Journal of Food Agriculture Nutrition and Development. 17(4). 12758–12774. 2 indexed citations

13.

Kabenge, Isa, et al.. (2016). Estimation of spatial and temporal water requirements of grain amaranth using satellite, local and virtual weather stations datasets in Uganda. International journal of agricultural and biological engineering. 9(2). 85–97. 2 indexed citations

14.

Muyonga, John H., et al.. (2015). Composition and Functional Properties of Yam Bean (<i>Pachyrhizus</i> spp.) Seed Flour. Food and Nutrition Sciences. 6(8). 736–746. 13 indexed citations

15.

Muyonga, John H., et al.. (2015). Factors influencing consumption of nutrient rich forest foods in rural Cameroon. Appetite. 97. 176–184. 22 indexed citations

16.

Nakimbugwe, Dorothy, et al.. (2014). Acceptability and nutritional contribution of grain Amaranth recipes in Uganda.. African Journal of Food Agriculture Nutrition and Development. 14(3). 8979–8997. 4 indexed citations

17.

Muyonga, John H., et al.. (2010). Banana tissue culture and nutrient enhancement for food security and income generation among people living with AIDS in the Lake Victoria basin. 28(28). 63–89.

18.

Muyonga, John H., et al.. (2006). Performance and acceptability of orange fleshed sweetpotato cultivars in Eastern Uganda. TSpace. 14(3). 231–240. 10 indexed citations

19.

Kyamuhangire, William, et al.. (2005). The effect of drying methods on the quality of green banana flour. 7. 1267–1272. 7 indexed citations

20.

Muyonga, John H., et al.. (1999). Effect of processing on nutritional quality of finger millet - cowpea formulations. 2(1). 27–33. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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