D. Rajalakshmi
- Plant Science
- Food Science top 5%
- Molecular Biology
- Ecology, Evolution, Behavior and Systematics top 10%
- Nutrition and Dietetics
- Co-authors
- Nagin ChandV. S. GovindarajanN. G. KaranthS. G. PrapullaV. GeethalakshmiRavi JagannathanMahesh C. MisraR. Ravi
- Topics
- Climate change impacts on agriculture (6 papers)Food Science and Nutritional Studies (6 papers)Postharvest Quality and Shelf Life Management (5 papers)
In The Last Decade
D. Rajalakshmi
63 papers receiving 526 citations
Peers
Comparison fields: 5 of 112
- Plant Science 158
- Food Science 151
- Molecular Biology 91
- Ecology, Evolution, Behavior and Systematics 91
- Nutrition and Dietetics 76
Countries citing papers authored by D. Rajalakshmi
This map shows the geographic impact of D. Rajalakshmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Rajalakshmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Rajalakshmi more than expected).
Fields of papers citing papers by D. Rajalakshmi
This network shows the impact of papers produced by D. Rajalakshmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Rajalakshmi. The network helps show where D. Rajalakshmi may publish in the future.
Co-authorship network of co-authors of D. Rajalakshmi
This figure shows the co-authorship network connecting the top 25 collaborators of D. Rajalakshmi. A scholar is included among the top collaborators of D. Rajalakshmi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Rajalakshmi. D. Rajalakshmi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 12 | |
| 6 | 54 | |
| 7 | Supplementary value of protein enriched cereal foods containing varying amounts of proteins to poor rice and ragi diets. | 1 |
| 8 | Blood amino acid studies in the weanling rat on diets containing raw and autoclaved soybean. | 3 |
| 9 | Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor rice and ragi diets. | 3 |
| 10 | Effect of supplementing a poor diet based on rice and wheat consumed by school children with vitamins, minerals, lysine and protein-rich foods, on their growth and nutritional status. | 1 |
| 11 | The effect of supplementing with limiting amino acids on the nutritive value of the proteins of low cost balanced foods based on blends of cottonseed, peanut and chickpea flours and kaffir corn (Sorghum vulgare) or ragi (Eleusine coracana} or wheat. | 1 |
| 12 | Effect of supplementary protein food based on a blend of cotton-seed, groundnut and Bengal gram flours and fortified with vitamins and minerals on the growth, nutritional status and nitrogen balance in children subsisting on poor kaffir corn diet. | 1 |
| 13 | Mutual and amino acid supplementation of proteins. IV. The nutritive value of the proteins of blends of wheat and Bengal gram fortified with limiting amino acids. | 1 |
| 14 | The supplementary value of Bengal gram, red gram, soya bean as compared with skim milk powder to poor Indian diets based on ragi, kaffir corn and pearl millet. | 4 |
| 15 | The supplementary value of the proteins of soya bean as compared with those of Bengal gram, red gram and skim milk powder to poor Indian diets based on rice and wheat. | 2 |
| 16 | Effect of supplementary protein food based on a blend of groundnut, Bengal gram and sesame flours on the growth and nutritional status of school children subsisting on inadequate diets. | 1 |
| 17 | Studies on processed protein foods based on blends of groundnut, Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. II. Amino acid composition and nutritive value of the | 1 |
| 18 | Studies on processed protein foods based on blends of groundnut, Bengal gram, soyabean and sesame flours and fortified with minerals and vitamins. 3. Supplementary value to a poor Indian kaffir corn diet. | 1 |
| 19 | The effect of supplementing a poor Indian ragi diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of the proteins and on nitrogen retention in children. | 5 |
| 20 | Studies on the effects of protein depletion and of realimentation with diets containing different levels of peanut protein or casein on the composition of liver, muscle and body of young albino rats. | 0 |
About D. Rajalakshmi
D. Rajalakshmi is a scholar working on Nutrition and Dietetics, Sensory Systems and Animal Science and Zoology, having authored 72 papers that have together received 590 indexed citations. Recurring topics across this work include Climate change impacts on agriculture (6 papers), Food Science and Nutritional Studies (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). The work is most often cited by research in Sensory Systems (47 citations), Food Science (151 citations) and Biochemistry (43 citations). D. Rajalakshmi has collaborated with scholars based in India, Malaysia and Sweden. Frequent co-authors include Nagin Chand, V. S. Govindarajan, N. G. Karanth, S. G. Prapulla, V. Geethalakshmi, Ravi Jagannathan, Mahesh C. Misra, R. Ravi, K. Bhuvaneswari and A. Lakshmanan. Their work appears in journals such as PLoS ONE, Journal of Experimental Botany and Biotechnology and Bioengineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.