M. V. Patwardhan

519 total citations
42 papers, 380 citations indexed

About

M. V. Patwardhan is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, M. V. Patwardhan has authored 42 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 12 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in M. V. Patwardhan's work include Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (9 papers) and Plant tissue culture and regeneration (6 papers). M. V. Patwardhan is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (9 papers) and Plant tissue culture and regeneration (6 papers). M. V. Patwardhan collaborates with scholars based in India, United States and Egypt. M. V. Patwardhan's co-authors include S. Rajarathnam, Thangavelu Prabha, Priya Ramakrishna, Zakia Bano, Cosmo G. Mackenzie, Wilhelm R. Frisell, H. Subramanyam, J. Moussaieff Masson, Daniel H. H. Ingalls and R. S. Ramteke and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Journal of Experimental Botany.

In The Last Decade

M. V. Patwardhan

39 papers receiving 332 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. V. Patwardhan India	11	157	104	100	64	44	42	380
Benito Reyes‐Trejo Mexico	10	103 0.7×	60 0.6×	80 0.8×	33 0.5×	18 0.4×	30	309
Willem van Nieuwenhuyzen Argentina	6	37 0.2×	215 2.1×	168 1.7×	8 0.1×	30 0.7×	9	500
J.H. Bruemmer United States	12	281 1.8×	106 1.0×	171 1.7×	8 0.1×	73 1.7×	35	512
E Peynaud France	10	208 1.3×	336 3.2×	96 1.0×	17 0.3×	66 1.5×	50	429
Bernard Marin France	13	207 1.3×	86 0.8×	391 3.9×	23 0.4×	30 0.7×	38	629
C. Rainbow United Kingdom	11	64 0.4×	84 0.8×	226 2.3×	40 0.6×	6 0.1×	22	386
Yusuf Turan Türkiye	10	140 0.9×	52 0.5×	145 1.4×	29 0.5×	56 1.3×	25	326
Charlotte Aaberg Poulsen Denmark	10	150 1.0×	47 0.5×	246 2.5×	25 0.4×	15 0.3×	20	384
Toshiaki Ichimura Japan	8	74 0.5×	63 0.6×	223 2.2×	50 0.8×	47 1.1×	14	387
D. A. Wardale United Kingdom	13	265 1.7×	56 0.5×	196 2.0×	10 0.2×	41 0.9×	13	422

Countries citing papers authored by M. V. Patwardhan

Since Specialization

Citations

This map shows the geographic impact of M. V. Patwardhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. V. Patwardhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. V. Patwardhan more than expected).

Fields of papers citing papers by M. V. Patwardhan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. V. Patwardhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. V. Patwardhan. The network helps show where M. V. Patwardhan may publish in the future.

Co-authorship network of co-authors of M. V. Patwardhan

This figure shows the co-authorship network connecting the top 25 collaborators of M. V. Patwardhan. A scholar is included among the top collaborators of M. V. Patwardhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. V. Patwardhan. M. V. Patwardhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Madhavi, D., Nagin Chand, D. Rajalakshmi, & M. V. Patwardhan. (1992). Effects of growth hormones and maturity of the fruits on the callus culture of guava (Psidium guajava) fruits using response surface methodology. Journal of the Science of Food and Agriculture. 58(1). 29–34. 4 indexed citations

Ingalls, Daniel H. H., et al.. (1990). The Dhvanyaloka of Anandavardhana with the Locana of Abhinavagupta. Harvard University Press eBooks. 34 indexed citations

Prabha, Thangavelu, Paramahans V. Salimath, & M. V. Patwardhan. (1990). Primary metabolites and organic acid metabolism in apple (Malus sylvestris) fruit callus culture. Journal of the Science of Food and Agriculture. 51(3). 381–389.

Prabha, Thangavelu, et al.. (1987). Metabolism of organic acids in modified atmosphere stored ripening mangoes (Mangifera indica). Journal of Food Science and Technology-mysore. 24(3). 111–115. 3 indexed citations

Prabha, Thangavelu & M. V. Patwardhan. (1985). A comparison of the polyphenolic patterns in some Indian varieties of apples and their endogenous oxidation. I.. CFTRI Institutional Repository. 1 indexed citations

Prabha, Thangavelu & M. V. Patwardhan. (1985). A comparison of the browning potential of some Indian cultivars of ripening apples. II.. CFTRI Institutional Repository. 3 indexed citations

Patwardhan, M. V., et al.. (1984). Purification and regulatory properties of phosphoenolpyruvate carboxylase from banana fruits of Dwarf Cavendish (@Musa sapientum@) variety.. CFTRI Institutional Repository. 21(3). 135–138. 3 indexed citations

Ramteke, R. S., et al.. (1984). Studies on the preparation of aroma concentrate from cashew apple (Anacardium occidentale).. CFTRI Institutional Repository. 21(4). 248–249. 1 indexed citations

Ramana, K. V., et al.. (1984). Freezing preservation of Totapuri mango pulp.. CFTRI Institutional Repository. 21(5). 282–285. 3 indexed citations

10.

Ramana, K. V., et al.. (1984). Effect of calcium carbide on ripening and quality of Alphonso mangoes. CFTRI Institutional Repository. 21(5). 278–282. 2 indexed citations

11.

Prabha, Thangavelu & M. V. Patwardhan. (1982). Purification and properties of polyphenoloxidase of mango peel (Mangifera indica). Journal of Biosciences. 4(1). 69–78. 15 indexed citations

12.

Patwardhan, M. V., et al.. (1981). Corrosion of tinplate with pineapple juice.. CFTRI Institutional Repository. 1 indexed citations

13.

Ramteke, R. S., et al.. (1981). Natural fruit flavours. A review on tropical fruits.. CFTRI Institutional Repository. 1 indexed citations

14.

Prabha, Thangavelu & M. V. Patwardhan. (1980). Polyphenols of avocado (Persea americana) and their endogenous oxidation.. CFTRI Institutional Repository. 6 indexed citations

15.

Prabha, Thangavelu, B. Ravindranath, & M. V. Patwardhan. (1980). Anthocyanins of avocado (Persea americana) peel.. CFTRI Institutional Repository. 8 indexed citations

16.

Patwardhan, M. V., et al.. (1971). Properties of malic enzyme (decarboxylating) from pulp of mango fruit (Mangifera indica). Phytochemistry. 10(8). 1811–1815. 11 indexed citations

17.

Patwardhan, M. V., et al.. (1971). Biochemical changes during ripening of the mango fruit. Phytochemistry. 10(11). 2577–2581. 24 indexed citations

18.

Masson, J. Moussaieff & M. V. Patwardhan. (1970). Aesthetic rapture : the rasâdhyāya of the Nāṭyaśāstra. 2 indexed citations

19.

Patwardhan, M. V., et al.. (1954). Nutritional Factors In Toxio Liver Injury. Part II. The Effect of Methionine and Glutathione on Liver Injury produced by1 Carbon Tetraohloride.. Indian Journal of Medical Sciences. 8(1). 15–20. 2 indexed citations

20.

Patwardhan, M. V., et al.. (1953). Nutritional Factors In Toxio Liver Injury. Part I. Biochemical and Histoohemlcal Study of Liver Injury produced by Carbon Tetraohloride in Normal Rats.. Indian Journal of Medical Sciences. 7(10). 1 indexed citations

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