Gérard Branlard
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Agronomy and Crop Science top 5%
- Biomedical Engineering
- Co-authors
- Gilles CharmetFabienne GuillonLuc SaulnierPierre-Etienne SadoDouadi KhelifiJacques BordesFrançois‐Xavier OuryDidier Marion
- Topics
- Wheat and Barley Genetics and Pathology (15 papers)Food composition and properties (11 papers)Phytase and its Applications (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Molecular SciencesJournal of Experimental Botany
In The Last Decade
Gérard Branlard
21 papers receiving 810 citations
Peers
Comparison fields: 5 of 74
- Plant Science 553
- Nutrition and Dietetics 393
- Food Science 166
- Agronomy and Crop Science 122
- Biomedical Engineering 94
Countries citing papers authored by Gérard Branlard
This map shows the geographic impact of Gérard Branlard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gérard Branlard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gérard Branlard more than expected).
Fields of papers citing papers by Gérard Branlard
This network shows the impact of papers produced by Gérard Branlard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gérard Branlard. The network helps show where Gérard Branlard may publish in the future.
Co-authorship network of co-authors of Gérard Branlard
This figure shows the co-authorship network connecting the top 25 collaborators of Gérard Branlard. A scholar is included among the top collaborators of Gérard Branlard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gérard Branlard. Gérard Branlard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 39 | |
| 3 | 2 | |
| 4 | 24 | |
| 5 | 27 | |
| 6 | 3 | |
| 7 | 32 | |
| 8 | 1 | |
| 9 | 123 | |
| 10 | 327 | |
| 11 | 22 | |
| 12 | 59 | |
| 13 | 16 | |
| 14 | 84 | |
| 15 | 1 | |
| 16 | 35 | |
| 17 | 14 | |
| 18 | 9 | |
| 19 | 9 | |
| 20 | 3 |
About Gérard Branlard
Gérard Branlard is a scholar working on Nutrition and Dietetics, Gastroenterology and Plant Science, having authored 21 papers that have together received 852 indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (15 papers), Food composition and properties (11 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (393 citations), Plant Science (553 citations) and Gastroenterology (77 citations). Gérard Branlard has collaborated with scholars based in France, Morocco and Portugal. Frequent co-authors include Gilles Charmet, Fabienne Guillon, Luc Saulnier, Pierre-Etienne Sado, Douadi Khelifi, Jacques Bordes, François‐Xavier Oury, Didier Marion, Emmanuelle Bancel and Laurence Dubreil. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.