Aline Adam
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Food Science top 10%
- Molecular Biology
- Plant Science
- Topics
- Food composition and properties (3 papers)Ruminant Nutrition and Digestive Physiology (1 paper)Animal Nutrition and Physiology (1 paper)
- Partner nations
- France
In The Last Decade
Aline Adam
5 papers receiving 318 citations
Peers
Comparison fields: 5 of 60
- Nutrition and Dietetics 133
- Biochemistry 116
- Food Science 82
- Molecular Biology 73
- Plant Science 66
Countries citing papers authored by Aline Adam
This map shows the geographic impact of Aline Adam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aline Adam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aline Adam more than expected).
Fields of papers citing papers by Aline Adam
This network shows the impact of papers produced by Aline Adam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aline Adam. The network helps show where Aline Adam may publish in the future.
Co-authorship network of co-authors of Aline Adam
This figure shows the co-authorship network connecting the top 25 collaborators of Aline Adam. A scholar is included among the top collaborators of Aline Adam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aline Adam. Aline Adam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Les possibilitÉs d'amélioration de la valeur nutritionnelle du pain | 2 |
| 2 | 20 | |
| 3 | 225 | |
| 4 | 17 | |
| 5 | 67 |
About Aline Adam
Aline Adam is a scholar working on Nutrition and Dietetics, Biochemistry and Agronomy and Crop Science, having authored 5 papers that have together received 331 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Ruminant Nutrition and Digestive Physiology (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Biochemistry (116 citations), Nutrition and Dietetics (133 citations) and Food Science (82 citations). Aline Adam has collaborated with scholars based in France. Frequent co-authors include Christian Rémésy, Christian Demigné, M. Leuillet, Fanny Leenhardt, Vanessa Crespy and Hubert W Lopez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.