M. Leuillet

484 total citations
12 papers, 370 citations indexed

About

M. Leuillet is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, M. Leuillet has authored 12 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 3 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in M. Leuillet's work include Animal Nutrition and Physiology (4 papers), Food composition and properties (3 papers) and Rabbits: Nutrition, Reproduction, Health (3 papers). M. Leuillet is often cited by papers focused on Animal Nutrition and Physiology (4 papers), Food composition and properties (3 papers) and Rabbits: Nutrition, Reproduction, Health (3 papers). M. Leuillet collaborates with scholars based in France and Hungary. M. Leuillet's co-authors include Christian Demigné, Aline Adam, Christian Rémésy, Fanny Leenhardt, Vanessa Crespy, Hubert W Lopez, M. Larbier, A. M. Chagneau, Catherine Jondreville and Z. Zuprizal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

M. Leuillet

11 papers receiving 352 citations

Peers

M. Leuillet
R. Krzemiński Poland
Aline Adam France
F. I. Chow United States
E. Dworschák Hungary
Alberto Guadarrama Spain
A. C. Ogbonna Nigeria
Sheenam Suri India
Hye‐Kyung Chun South Korea
Ahmet Faik Koca Türkiye
Deisy Hervert-Hernández Spain
R. Krzemiński Poland
M. Leuillet
Citations per year, relative to M. Leuillet M. Leuillet (= 1×) peers R. Krzemiński

Countries citing papers authored by M. Leuillet

Since Specialization
Citations

This map shows the geographic impact of M. Leuillet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Leuillet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Leuillet more than expected).

Fields of papers citing papers by M. Leuillet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Leuillet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Leuillet. The network helps show where M. Leuillet may publish in the future.

Co-authorship network of co-authors of M. Leuillet

This figure shows the co-authorship network connecting the top 25 collaborators of M. Leuillet. A scholar is included among the top collaborators of M. Leuillet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Leuillet. M. Leuillet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Adam, Aline, Hubert W Lopez, M. Leuillet, Christian Demigné, & Christian Rémésy. (2003). Whole wheat flour exerts cholesterol-lowering in rats in its native form and after use in bread-making. Food Chemistry. 80(3). 337–344. 20 indexed citations
2.
Adam, Aline, M. Leuillet, Vanessa Crespy, et al.. (2002). The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats. Journal of Nutrition. 132(7). 1962–1968. 225 indexed citations
3.
Adam, Aline, et al.. (2002). Impact of Whole Wheat Flour and Its Milling Fractions on the Cecal Fermentations and the Plasma and Liver Lipids in Rats. Journal of Agricultural and Food Chemistry. 50(22). 6557–6562. 17 indexed citations
4.
Adam, Aline, et al.. (2001). Whole Wheat and Triticale Flours with Differing Viscosities Stimulate Cecal Fermentations and Lower Plasma and Hepatic Lipids in Rats. Journal of Nutrition. 131(6). 1770–1776. 67 indexed citations
5.
Zuprizal, Z., et al.. (1993). Effect of heat drying temperature on the nutritive value of corn in chickens and pigs. Animal Feed Science and Technology. 41(2). 149–159. 25 indexed citations
6.
Gâtel, F., François Grosjean, & M. Leuillet. (1988). Utilization of white-flowered smooth-seeded spring peas (Pisum sativum hortense, CV Amino) by the breeding sow. Animal Feed Science and Technology. 22(1-2). 91–104. 9 indexed citations
7.
CASTAING, J., et al.. (1982). Utilization of sweet kalina lupin seed in weaned piglets and growing-finishing pigs. Annales de Zootechnie. 31(3). 336–337. 1 indexed citations
8.
Leuillet, M., et al.. (1982). Utilization of triticale by weaned piglets and growing-finishing pigs. Annales de Zootechnie. 31(3). 332–332.
9.
Fekete, Jean‐Daniel, et al.. (1982). A comparative study concerning the utilization of pellets of different diameters by the weaned piglet. Annales de Zootechnie. 31(3). 338–339. 2 indexed citations
10.
CASTAING, J. & M. Leuillet. (1981). Combined utilization of maize and peas in bacon pig feeding : Influence of the incorporation level, the physical form and the variety. Annales de Zootechnie. 30(3). 375–375. 2 indexed citations
11.
12.
Bougon, Michel G., et al.. (1979). Use of protein rich peas in the rabbit. Annales de Zootechnie. 28(1). 131–131. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026