Nuria Grigelmo‐Miguel

1.6k total citations
15 papers, 1.3k citations indexed

About

Nuria Grigelmo‐Miguel is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Nuria Grigelmo‐Miguel has authored 15 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Nuria Grigelmo‐Miguel's work include Food composition and properties (5 papers), Postharvest Quality and Shelf Life Management (5 papers) and Polysaccharides Composition and Applications (4 papers). Nuria Grigelmo‐Miguel is often cited by papers focused on Food composition and properties (5 papers), Postharvest Quality and Shelf Life Management (5 papers) and Polysaccharides Composition and Applications (4 papers). Nuria Grigelmo‐Miguel collaborates with scholars based in Spain and Israel. Nuria Grigelmo‐Miguel's co-authors include Olga Martı́n-Belloso, Shela Gorinstein, Robert Soliva‐Fortuny, Isabel Odriozola‐Serrano, M.Á. Lluch, Isabel Hernando, Amparo Quiles, Hanna Leontowicz, Antonı́n Lojek and Maria Leontowicz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Nuria Grigelmo‐Miguel

15 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nuria Grigelmo‐Miguel Spain	14	737	541	478	257	195	15	1.3k
Sowriappan John Don Bosco India	20	1.1k 1.5×	671 1.2×	545 1.1×	419 1.6×	349 1.8×	44	1.9k
P. Haridas Rao India	20	680 0.9×	949 1.8×	499 1.0×	113 0.4×	101 0.5×	55	1.3k
Rafael Borneo Argentina	18	541 0.7×	406 0.8×	332 0.7×	168 0.7×	73 0.4×	30	1.1k
Costantino Fadda Italy	24	746 1.0×	626 1.2×	417 0.9×	192 0.7×	98 0.5×	47	1.3k
Ivana Sedej Serbia	19	636 0.9×	461 0.9×	230 0.5×	218 0.8×	125 0.6×	44	990
Luz Araceli Ochoa‐Martínez Mexico	19	910 1.2×	467 0.9×	312 0.7×	296 1.2×	106 0.5×	62	1.4k
José de Jesús Zazueta‐Morales Mexico	22	685 0.9×	707 1.3×	250 0.5×	165 0.6×	59 0.3×	50	1.1k
Kim W. Daigle United States	19	498 0.7×	437 0.8×	385 0.8×	112 0.4×	74 0.4×	28	1.1k
Esperanza Mollá Spain	21	824 1.1×	838 1.5×	997 2.1×	279 1.1×	48 0.2×	30	1.7k
I. Pérez‐Munuera Spain	23	794 1.1×	311 0.6×	590 1.2×	286 1.1×	232 1.2×	47	1.5k

Countries citing papers authored by Nuria Grigelmo‐Miguel

Since Specialization

Citations

This map shows the geographic impact of Nuria Grigelmo‐Miguel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nuria Grigelmo‐Miguel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nuria Grigelmo‐Miguel more than expected).

Fields of papers citing papers by Nuria Grigelmo‐Miguel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nuria Grigelmo‐Miguel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nuria Grigelmo‐Miguel. The network helps show where Nuria Grigelmo‐Miguel may publish in the future.

Co-authorship network of co-authors of Nuria Grigelmo‐Miguel

This figure shows the co-authorship network connecting the top 25 collaborators of Nuria Grigelmo‐Miguel. A scholar is included among the top collaborators of Nuria Grigelmo‐Miguel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nuria Grigelmo‐Miguel. Nuria Grigelmo‐Miguel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Soliva‐Fortuny, Robert, M.Á. Lluch, Amparo Quiles, Nuria Grigelmo‐Miguel, & Olga Martı́n-Belloso. (2003). Evaluation of Textural Properties and Microstructure During Storage of Minimally Processed Apples. Journal of Food Science. 68(1). 312–317. 31 indexed citations

Soliva‐Fortuny, Robert, Nuria Grigelmo‐Miguel, Isabel Hernando, M.Á. Lluch, & Olga Martı́n-Belloso. (2002). Effect of minimal processing on the textural and structural properties of fresh‐cut pears. Journal of the Science of Food and Agriculture. 82(14). 1682–1688. 54 indexed citations

Soliva‐Fortuny, Robert, et al.. (2002). Browning, polyphenol oxidase activity and headspace gas composition during storage of minimally processed pears using modified atmosphere packaging. Journal of the Science of Food and Agriculture. 82(13). 1490–1496. 51 indexed citations

Gorinstein, Shela, Hanna Leontowicz, Antonı́n Lojek, et al.. (2002). Olive Oils Improve Lipid Metabolism and Increase Antioxidant Potential in Rats Fed Diets Containing Cholesterol. Journal of Agricultural and Food Chemistry. 50(21). 6102–6108. 45 indexed citations

Grigelmo‐Miguel, Nuria, et al.. (2001). Influence of the Addition of Peach Dietary Fiber in Composition, Physical Properties and Acceptability of Reduced-Fat Muffins. Food Science and Technology International. 7(5). 425–431. 77 indexed citations

Soliva‐Fortuny, Robert, Nuria Grigelmo‐Miguel, Isabel Odriozola‐Serrano, Shela Gorinstein, & Olga Martı́n-Belloso. (2001). Browning Evaluation of Ready-to-Eat Apples as Affected by Modified Atmosphere Packaging. Journal of Agricultural and Food Chemistry. 49(8). 3685–3690. 91 indexed citations

Grigelmo‐Miguel, Nuria & Olga Martı́n-Belloso. (2000). The quality of peach jams stabilized with peach dietary fiber. European Food Research and Technology. 211(5). 336–341. 14 indexed citations

Grigelmo‐Miguel, Nuria, et al.. (1999). Characterisation of low-fat high-dietary fibre frankfurters. Meat Science. 52(3). 247–256. 158 indexed citations

Grigelmo‐Miguel, Nuria, et al.. (1999). FLOW PROPERTIES OF ORANGE DIETARY FIBER SUSPENSIONS. Journal of Texture Studies. 30(3). 245–257. 7 indexed citations

10.

Grigelmo‐Miguel, Nuria, et al.. (1999). Development of high-fruit-dietary-fibre muffins. European Food Research and Technology. 210(2). 123–128. 79 indexed citations

11.

Grigelmo‐Miguel, Nuria, et al.. (1999). Rheology of peach dietary fibre suspensions. Journal of Food Engineering. 39(1). 91–99. 46 indexed citations

12.

Grigelmo‐Miguel, Nuria & Olga Martı́n-Belloso. (1999). Influence of fruit dietary fibre addition on physical and sensorial properties of strawberry jams. Journal of Food Engineering. 41(1). 13–21. 77 indexed citations

13.

Grigelmo‐Miguel, Nuria & Olga Martı́n-Belloso. (1999). Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals. LWT. 32(8). 503–508. 228 indexed citations

14.

Grigelmo‐Miguel, Nuria, Shela Gorinstein, & Olga Martı́n-Belloso. (1999). Characterisation of peach dietary fibre concentrate as a food ingredient. Food Chemistry. 65(2). 175–181. 139 indexed citations

15.

Grigelmo‐Miguel, Nuria & Olga Martı́n-Belloso. (1998). Characterization of dietary fiber from orange juice extraction. Food Research International. 31(5). 355–361. 168 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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