Bogusław Król

923 total citations
37 papers, 765 citations indexed

About

Bogusław Król is a scholar working on Nutrition and Dietetics, Plant Science and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Bogusław Król has authored 37 papers receiving a total of 765 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 13 papers in Plant Science and 11 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Bogusław Król's work include Microbial Metabolites in Food Biotechnology (18 papers), Phytochemicals and Antioxidant Activities (11 papers) and Diet, Metabolism, and Disease (9 papers). Bogusław Król is often cited by papers focused on Microbial Metabolites in Food Biotechnology (18 papers), Phytochemicals and Antioxidant Activities (11 papers) and Diet, Metabolism, and Disease (9 papers). Bogusław Król collaborates with scholars based in Poland, France and India. Bogusław Król's co-authors include Jerzy Juśkiewicz, Zenon Zduńczyk, Adam Jurgoński, Joanna Milala, Michał Sójka, Krzysztof Kołodziejczyk, Katarzyna Grzelak-Błaszczyk, Ewa Żary-Sikorska, J. Markowski and Monika Kosmala and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Nutrition and Nutrients.

In The Last Decade

Bogusław Król

35 papers receiving 723 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bogusław Król Poland 16 312 296 214 182 115 37 765
Joanna Milala Poland 20 452 1.4× 319 1.1× 276 1.3× 257 1.4× 81 0.7× 39 894
Jocelem Mastrodi Salgado Brazil 17 216 0.7× 344 1.2× 336 1.6× 266 1.5× 43 0.4× 43 864
Monika Kosmala Poland 20 431 1.4× 332 1.1× 294 1.4× 263 1.4× 55 0.5× 52 915
Mohamed Al-Mamary Yemen 9 251 0.8× 83 0.3× 178 0.8× 260 1.4× 86 0.7× 13 963
Paweł M. Pisulewski Poland 13 171 0.5× 243 0.8× 138 0.6× 129 0.7× 59 0.5× 27 790
Jack Cappozzo United States 14 269 0.9× 113 0.4× 345 1.6× 255 1.4× 88 0.8× 18 941
Sabrina Alves Lenquiste Brazil 13 268 0.9× 336 1.1× 257 1.2× 495 2.7× 107 0.9× 24 922
Teresa Mazzeo Italy 13 420 1.3× 304 1.0× 265 1.2× 287 1.6× 30 0.3× 17 907
Charoonsri Chusak Thailand 15 150 0.5× 199 0.7× 182 0.9× 271 1.5× 92 0.8× 30 592
D. Sreeramulu India 8 293 0.9× 162 0.5× 206 1.0× 199 1.1× 53 0.5× 12 670

Countries citing papers authored by Bogusław Król

Since Specialization
Citations

This map shows the geographic impact of Bogusław Król's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bogusław Król with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bogusław Król more than expected).

Fields of papers citing papers by Bogusław Król

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bogusław Król. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bogusław Król. The network helps show where Bogusław Król may publish in the future.

Co-authorship network of co-authors of Bogusław Król

This figure shows the co-authorship network connecting the top 25 collaborators of Bogusław Król. A scholar is included among the top collaborators of Bogusław Król based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bogusław Król. Bogusław Król is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Król, Bogusław, et al.. (2012). Effect of various selenium sources on selenium bioavailability, chicken growth performance, carcass characteristics and meat composition of broiler chickens. 15(1). 3 indexed citations
2.
Rozpara, E., et al.. (2011). Rozmieszczenie elagotanin w soku, miąższu i nasionach jako dodatkowe kryterium optymalnego zagospodarowania truskawek. Zywnosc-nauka Technologia Jakosc. 18(6). 142–154. 4 indexed citations
3.
Jurgoński, Adam, Joanna Milala, Jerzy Juśkiewicz, Zenon Zduńczyk, & Bogusław Król. (2011). Composition of Chicory Root, Peel, Seed and Leaf Ethanol Extracts and Biological Properties of Their Non-Inulin Fractions. SHILAP Revista de lepidopterología. 37 indexed citations
4.
Juśkiewicz, Jerzy, et al.. (2011). Effect of dietary supplementation with unprocessed and ethanol-extracted apple pomaces on caecal fermentation, antioxidant and blood biomarkers in rats. British Journal Of Nutrition. 107(8). 1138–1146. 26 indexed citations
5.
Juśkiewicz, Jerzy, et al.. (2011). Polyphenol-Rich Strawberry Pomace Reduces Serum and Liver Lipids and Alters Gastrointestinal Metabolite Formation in Fructose-Fed Rats. Journal of Nutrition. 141(10). 1777–1783. 49 indexed citations
6.
Juśkiewicz, Jerzy, Ewa Żary-Sikorska, Zenon Zduńczyk, Bogusław Król, & Adam Jurgoński. (2010). Physiological effects of chicory root preparations with various levels of fructan and polyphenolic fractions in diets for rats. Archives of Animal Nutrition. 65(1). 74–87. 9 indexed citations
7.
Juśkiewicz, Jerzy, Zenon Zduńczyk, Ewa Żary-Sikorska, et al.. (2010). Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans. British Journal Of Nutrition. 105(5). 710–720. 65 indexed citations
8.
Juśkiewicz, Jerzy, Joanna Milala, Adam Jurgoński, Bogusław Król, & Zenon Zduńczyk. (2010). Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats. Nutrition. 27(3). 351–357. 37 indexed citations
9.
Godycki-Ćwirko, Maciek, Maciej Król, Bogusław Król, et al.. (2010). Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects. Journal of the American College of Nutrition. 29(4). 397–406. 32 indexed citations
10.
Juśkiewicz, Jerzy, Zenon Zduńczyk, Bogusław Król, et al.. (2009). Influence of chicory preparation containing fructans and polyphenols on nitrogen excretion patterns and ileal mineral absorption in rats.. 10–15. 1 indexed citations
11.
Milala, Joanna, Katarzyna Grzelak-Błaszczyk, Bogusław Król, Jerzy Juśkiewicz, & Zenon Zduńczyk. (2009). COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLS. Polish Journal of Food and Nutrition Sciences. 59(1). 35–43. 38 indexed citations
12.
Sójka, Michał, Sylvain Guyot, Krzysztof Kołodziejczyk, Bogusław Król, & A. Baron. (2009). Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (Ribes nigrumL.) pomace. The Journal of Horticultural Science and Biotechnology. 84(6). 100–106. 41 indexed citations
13.
Markowski, J., et al.. (2007). Phenolics in apples and processed apple products. Polish Journal of Food and Nutrition Sciences. 57. 12 indexed citations
14.
Kołodziejczyk, Krzysztof, J. Markowski, Monika Kosmala, Bogusław Król, & W. Płocharski. (2007). Apple pomace as a potential source of nutraceutical products. Polish Journal of Food and Nutrition Sciences. 57. 53 indexed citations
15.
Kołodziejczyk, Krzysztof, et al.. (2007). Ferric‐Reducing Ability Power of Selected Plant Polyphenols and Their Metabolites: Implications for Clinical Studies on the Antioxidant Effects of Fruits and Vegetable Consumption. Basic & Clinical Pharmacology & Toxicology. 100(5). 345–352. 46 indexed citations
16.
Juśkiewicz, Jerzy, et al.. (2006). Effect of chicory products with different inulin content on rat caecum physiology. Journal of Animal Physiology and Animal Nutrition. 90(5-6). 200–207. 12 indexed citations
17.
Zduńczyk, Zenon, Jerzy Juśkiewicz, M. Wróblewska, & Bogusław Król. (2004). Physiological effects of lactulose and inulin in the caecum of rats. Archives of Animal Nutrition. 58(1). 89–98. 31 indexed citations
18.
Juśkiewicz, Jerzy, Zenon Zduńczyk, J. Jankowski, & Bogusław Król. (2002). Caecal metabolism in young turkeys fed diets supplemented with oligosaccharides. Archiv für Geflügelkunde. 66(5). 206–210. 8 indexed citations
19.
Terpstra, C. & Bogusław Król. (1976). [Effect of heating on the survival of swine fever virus in pasteurised canned ham from experimentally infected animals (author's transl)].. PubMed. 101(22). 1237–41. 4 indexed citations
20.
Król, Bogusław, et al.. (1976). [A study on the bacteriological aspect of fresh beef. II. Effect of storage of carcases in slaughter-houses (author's transl)].. PubMed. 101(11). 594–8.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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