H. Ben Salem

3.6k total citations
123 papers, 2.8k citations indexed

About

H. Ben Salem is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Forestry. According to data from OpenAlex, H. Ben Salem has authored 123 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Agronomy and Crop Science, 35 papers in Animal Science and Zoology and 28 papers in Forestry. Recurrent topics in H. Ben Salem's work include Ruminant Nutrition and Digestive Physiology (67 papers), Agroforestry and silvopastoral systems (24 papers) and Botanical Research and Applications (18 papers). H. Ben Salem is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (67 papers), Agroforestry and silvopastoral systems (24 papers) and Botanical Research and Applications (18 papers). H. Ben Salem collaborates with scholars based in Tunisia, Italy and France. H. Ben Salem's co-authors include A. Nefzaoui, Lamia Ben Salem, Tim Smith, S. Abidi, Alessandro Priolo, JL Tisserand, H.P.S. Makkar, H. Abdouli, N. Atti and M. Bella and has published in prestigious journals such as Food Chemistry, Chemosphere and Journal of Dairy Science.

In The Last Decade

H. Ben Salem

122 papers receiving 2.6k citations

Peers

H. Ben Salem
Byeng R. Min United States
H. Ben Salem
Citations per year, relative to H. Ben Salem H. Ben Salem (= 1×) peers Byeng R. Min

Countries citing papers authored by H. Ben Salem

Since Specialization
Citations

This map shows the geographic impact of H. Ben Salem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Ben Salem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Ben Salem more than expected).

Fields of papers citing papers by H. Ben Salem

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Ben Salem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Ben Salem. The network helps show where H. Ben Salem may publish in the future.

Co-authorship network of co-authors of H. Ben Salem

This figure shows the co-authorship network connecting the top 25 collaborators of H. Ben Salem. A scholar is included among the top collaborators of H. Ben Salem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Ben Salem. H. Ben Salem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salem, H. Ben, et al.. (2020). Water footprint of livestock products and production systems: a review. Animal Production Science. 60(11). 1369–1380. 38 indexed citations
2.
Abidi, S., et al.. (2020). Foraging behaviour, digestion and growth performance of sheep grazing on dried vetch pasture cropped under conservation agriculture. Journal of Animal Physiology and Animal Nutrition. 105(1). 51–58. 1 indexed citations
3.
Salem, H. Ben, et al.. (2019). Water footprint and economic water productivity assessment of eight dairy cattle farms based on field measurement. animal. 14(1). 180–189. 11 indexed citations
4.
Salem, H. Ben, et al.. (2018). Water footprint assessment of sheep farming systems based on farm survey data. animal. 13(2). 407–416. 16 indexed citations
5.
Chérif, M., Bernardo Valenti, S. Abidi, et al.. (2018). Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability. Meat Science. 139. 134–141. 21 indexed citations
6.
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Abidi, S., et al.. (2016). Nutritional and anti-nutritional characterization of six Tunisian local forage legumes species.. 221–224. 2 indexed citations
8.
Napoléone, Claude, et al.. (2016). The value chains of Mediterranean sheep and goat products. Organisation of the industry, marketing strategies, feeding and production systems. Joint Seminar of the Subnetworks on Nutrition and on Production Systems of the FAO-CIHEAM Network for Research and Development in Sheep and Goats, Montpellier, France, 16-18 June 2015.. 1–705. 1 indexed citations
9.
Lahouar, Lamia, et al.. (2016). BIOCHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION OF BARLEY RIHANE (HORDEUM VULGARE L). African Journal of Traditional Complementary and Alternative Medicines. 14(1). 310–317. 21 indexed citations
10.
Salem, H. Ben, et al.. (2016). Water footprint assessment of sheep and goat production in the agro-pastoral production system in the region of Sidi Bouzid in Central Tunisia.. MELSpace (ICARDA (The International Center for Agricultural Research in Dry Areas)). 381–386. 1 indexed citations
11.
Nefzaoui, A., Mounir Louhaichi, & H. Ben Salem. (2014). Cactus as a Tool to Mitigate Drought and to Combat Desertification (DESERT TECHNOLOGY 11 INTERNATIONAL CONFERENCE). 24(1). 121–124. 1 indexed citations
13.
Neifar, Mohamed, Atef Jaouani, H. Ben Salem, et al.. (2013). Improving the nutritive value of Olive Cake by solid state cultivation of the medicinal mushroom Fomes fomentarius. Chemosphere. 91(1). 110–114. 34 indexed citations
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Lahouar, Lamia, et al.. (2013). Phytochemical content and antioxidant properties of diverse varieties of whole barley (Hordeum vulgare L.) grown in Tunisia. Food Chemistry. 145. 578–583. 78 indexed citations
17.
Lahouar, Lamia, Philippe Pochart, H. Ben Salem, et al.. (2012). Effect of dietary fibre of barley variety ‘Rihane’ on azoxymethane-induced aberrant crypt foci development and on colonic microbiota diversity in rats. British Journal Of Nutrition. 108(11). 2034–2042. 20 indexed citations
18.
Salem, H. Ben, N. Lassoued, & Mourad Rekik. (2011). Merits of the fat-tailed Barbarine sheep raised in different production systems in Tunisia: digestive, productive and reproductive characteristics. Tropical Animal Health and Production. 43(7). 1357–1370. 30 indexed citations
19.
Salem, H. Ben, Marcello Mele, Andrea Serra, et al.. (2011). Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs. animal. 5(7). 1124–1130. 37 indexed citations
20.
Salem, H. Ben, et al.. (1997). Intake and digestion in sheep given fresh or air-dried Acacia cyanophylla Lindl foliage. Springer Link (Chiba Institute of Technology). 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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