A. C. Ogbonna
About
In The Last Decade
A. C. Ogbonna
21 papers receiving 460 citations
Peers
Comparison fields: 5 of 86
- Plant Science 186
- Food Science 171
- Nutrition and Dietetics 170
- Molecular Biology 99
- Biochemistry 73
Countries citing papers authored by A. C. Ogbonna
This map shows the geographic impact of A. C. Ogbonna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. C. Ogbonna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. C. Ogbonna more than expected).
Fields of papers citing papers by A. C. Ogbonna
This network shows the impact of papers produced by A. C. Ogbonna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. C. Ogbonna. The network helps show where A. C. Ogbonna may publish in the future.
Co-authorship network of co-authors of A. C. Ogbonna
This figure shows the co-authorship network connecting the top 25 collaborators of A. C. Ogbonna. A scholar is included among the top collaborators of A. C. Ogbonna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. C. Ogbonna. A. C. Ogbonna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | Effect of varietal differences and germination period on some malting and brewing potentials of new improved sorghum varieties (SAMSORG17, SAMSORG14, and SAMSORG40) from Nigeria. | 4 |
| 3 | 2 | |
| 4 | Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils. | 6 |
| 5 | 262 | |
| 6 | Tigernut Milk: A Nutritious but Under Utilized Food Ingredient | 4 |
| 7 | NUTRIENT CONTENT, SENSORY CHARACTERISTICS AND ORGANOLEPTIC ACCEPTABILITY OF SOYMILK AS FUNCTIONS OF PROCESSING TECHNIQUES | 4 |
| 8 | A Comparative Study of the Nutritive Factors and sensory acceptance of Juices from Selected Nigerian Fruits | 13 |
| 9 | Effect of malting conditions on the nutritional and anti-nutritional factors of sorghum grist | 29 |
| 10 | 32 | |
| 11 | Purification and some properties of a serine protease from sorghum maltvariety ICSV400 | 1 |
| 12 | 8 | |
| 13 | 11 | |
| 14 | 10 | |
| 15 | 19 | |
| 16 | 10 | |
| 17 | 5 | |
| 18 | 11 | |
| 19 | 5 | |
| 20 | 11 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.