H. Kostyra
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Immunology and Allergy top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Elżbieta KostyraBeata JarmołowskaEdyta Sienkiewicz‐SzłapkaEwa FiedorowiczRyszard AmarowiczHarry J. WichersLolke SijtsmaM Kaczmarski
- Topics
- Protein Hydrolysis and Bioactive Peptides (24 papers)Proteins in Food Systems (19 papers)Advanced Glycation End Products research (9 papers)
- Partner nations
- PolandNetherlandsUnited States
In The Last Decade
H. Kostyra
43 papers receiving 721 citations
Peers
Comparison fields: 5 of 89
- Molecular Biology 473
- Food Science 300
- Nutrition and Dietetics 169
- Immunology and Allergy 124
- Animal Science and Zoology 99
Countries citing papers authored by H. Kostyra
This map shows the geographic impact of H. Kostyra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Kostyra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Kostyra more than expected).
Fields of papers citing papers by H. Kostyra
This network shows the impact of papers produced by H. Kostyra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Kostyra. The network helps show where H. Kostyra may publish in the future.
Co-authorship network of co-authors of H. Kostyra
This figure shows the co-authorship network connecting the top 25 collaborators of H. Kostyra. A scholar is included among the top collaborators of H. Kostyra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Kostyra. H. Kostyra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 39 | |
| 3 | 66 | |
| 4 | INFLUENCE OF GLYCATION OF WHEAT ALBUMINS AND GLOBULINS ON THEIR IMMUNOREACTIVITY AND PHYSICOCHEMICAL PROPERTIES | 3 |
| 5 | Influence of non-enzymatic glycosylation of sodium caseinate on the kinetics of its enzymatic hydrolysis. | 3 |
| 6 | 11 | |
| 7 | 21 | |
| 8 | Immunogenic potential of antigens isolated from trypsin pea protein hydrolysates | 4 |
| 9 | OPIOID ACTIVITY OF HIGH-PROTEIN SUPPLEMENT FOR SPORTSMEN | 2 |
| 10 | Effect of modifications of pea albumins on their immunoreactive properties | 1 |
| 11 | 46 | |
| 12 | Application of the conductometric method for differentiation of proteins and peptides | 4 |
| 13 | 33 | |
| 14 | Opioid peptides derived from milk proteins | 40 |
| 15 | Procedure for the evaluation of the opioid activity of milk products. | 3 |
| 16 | Tetrahymena termophila as a source of the opioid receptors for testing of opioid peptides | 4 |
| 17 | Effect of non-enzymatic glycation on biological properties of morphiceptin | 5 |
| 18 | Effect of storage on faba beans proteins | 1 |
| 19 | Biologically active peptides derived from food proteins | 3 |
| 20 | Low molecular weight nitrogen compounds in rapeseed | 1 |
About H. Kostyra
H. Kostyra is a scholar working on Clinical Biochemistry, Food Science and Immunology and Allergy, having authored 44 papers that have together received 760 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (19 papers) and Advanced Glycation End Products research (9 papers). The work is most often cited by research in Immunology and Allergy (124 citations), Food Science (300 citations) and Nutrition and Dietetics (169 citations). H. Kostyra has collaborated with scholars based in Poland, Netherlands and United States. Frequent co-authors include Elżbieta Kostyra, Beata Jarmołowska, Edyta Sienkiewicz‐Szłapka, Ewa Fiedorowicz, Ryszard Amarowicz, Harry J. Wichers, Lolke Sijtsma, M Kaczmarski, Stanisław Kamiński and Kamil Oleński. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.