Xiaoliang Duan

639 total citations
31 papers, 456 citations indexed

About

Xiaoliang Duan is a scholar working on Molecular Biology, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Xiaoliang Duan has authored 31 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 13 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Xiaoliang Duan's work include GABA and Rice Research (11 papers), Metabolomics and Mass Spectrometry Studies (9 papers) and Food composition and properties (7 papers). Xiaoliang Duan is often cited by papers focused on GABA and Rice Research (11 papers), Metabolomics and Mass Spectrometry Studies (9 papers) and Food composition and properties (7 papers). Xiaoliang Duan collaborates with scholars based in China, Malaysia and United States. Xiaoliang Duan's co-authors include Hui Sun, Dong Zhang, Yanping Cao, Bo Shang, Qian Wang, Luyao Zhao, Xiujuan Li, Jiang Shu, Jinsong Bao and Hui Sun and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Xiaoliang Duan

27 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaoliang Duan China 12 218 165 118 102 67 31 456
Kriskamol Na Jom Thailand 14 249 1.1× 97 0.6× 75 0.6× 168 1.6× 40 0.6× 27 499
Stéphanie Reis Ribeiro Brazil 13 128 0.6× 146 0.9× 61 0.5× 140 1.4× 23 0.3× 25 348
Clayton Antunes Martin Brazil 10 89 0.4× 202 1.2× 67 0.6× 99 1.0× 46 0.7× 15 495
Filipa Mandim Portugal 14 235 1.1× 137 0.8× 87 0.7× 148 1.5× 27 0.4× 56 509
Minar Hassanein Egypt 13 130 0.6× 88 0.5× 65 0.6× 197 1.9× 132 2.0× 32 483
A. S. Bhatnagar India 7 164 0.8× 75 0.5× 34 0.3× 131 1.3× 98 1.5× 9 371
Daniel W. Gorbet United States 13 421 1.9× 142 0.9× 93 0.8× 86 0.8× 27 0.4× 22 595
Heidrun Unterweger Austria 9 123 0.6× 153 0.9× 138 1.2× 238 2.3× 136 2.0× 10 567
Shanying Zhang China 10 178 0.8× 62 0.4× 79 0.7× 196 1.9× 38 0.6× 21 430

Countries citing papers authored by Xiaoliang Duan

Since Specialization
Citations

This map shows the geographic impact of Xiaoliang Duan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoliang Duan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoliang Duan more than expected).

Fields of papers citing papers by Xiaoliang Duan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoliang Duan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoliang Duan. The network helps show where Xiaoliang Duan may publish in the future.

Co-authorship network of co-authors of Xiaoliang Duan

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoliang Duan. A scholar is included among the top collaborators of Xiaoliang Duan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoliang Duan. Xiaoliang Duan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zhang, Zhigang, et al.. (2024). Electrospun O-quaternary ammonium chitosan/polyvinyl alcohol nanofibrous film by application of Box–Behnken design response surface method for eliminating pathogenic bacteria. International Journal of Biological Macromolecules. 276(Pt 2). 133750–133750. 3 indexed citations
3.
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Li, Jing, et al.. (2024). Illuminating Shared Genetic Associations Between Oesophageal Carcinoma and Pulmonary Carcinoma Risk. Journal of Cancer. 15(8). 2412–2423. 1 indexed citations
6.
Yang, W., et al.. (2023). Effect of the addition of microwave, roasting pre‐treated pea flour on dough properties, sensory attributes, and nutritional profiles of steamed bread. International Journal of Food Science & Technology. 58(4). 1810–1820. 4 indexed citations
7.
Zhang, Dong, et al.. (2023). Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting. Food Chemistry. 412. 135577–135577. 33 indexed citations
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9.
Zhao, Luyao, Xiaoliang Duan, & Hongbin Liu. (2023). Novel Grade Classification Tool with Lipidomics for Indica Rice Eating Quality Evaluation. Foods. 12(5). 944–944. 5 indexed citations
10.
Yang, W., Zhigang Zhang, Wenjuan Wang, et al.. (2023). Electrospun Fe3O4-chitosan/polyvinyl alcohol nanofibrous film for improved capture and elimination of foodborne pathogens. International Journal of Biological Macromolecules. 253(Pt 1). 126692–126692. 11 indexed citations
11.
Zhang, Dong, Shanshan Huang, Qian Wang, et al.. (2023). Lipidomics and volatilomics reveal the changes in lipids and their volatile oxidative degradation products of brown rice during accelerated aging. Food Chemistry. 421. 136157–136157. 24 indexed citations
12.
Zhao, Luyao, et al.. (2023). Key secondary metabolite markers for Wuchang Daohuaxiang rice discrimination in China. Food Research International. 169. 112943–112943. 5 indexed citations
13.
Chang, Liu, et al.. (2022). Foxtail Millet: Production Status, Advances in Health Benefits and Its Mechanism. SHILAP Revista de lepidopterología. 1 indexed citations
14.
Zhang, Dong, Xiaoliang Duan, & Hui Sun. (2022). Phospholipidomics and quantum chemistry calculation unravel the changes in phospholipid molecules of flaxseed oil during roasting. Food Chemistry. 404(Pt A). 134579–134579. 16 indexed citations
15.
Zhao, Luyao, Xiaoliang Duan, Hongbin Liu, et al.. (2022). A panel of lipid markers for rice discrimination of Wuchang Daohuaxiang in China. Food Research International. 159. 111511–111511. 7 indexed citations
16.
Zhang, Dong, et al.. (2021). Analysis of lipidomics profile of rice and changes during storage by UPLC-Q-extractive orbitrap mass spectrometry. Food Research International. 142. 110214–110214. 51 indexed citations
17.
Zhang, Dong, Xiujuan Li, Xiaoliang Duan, Hui Sun, & Yanping Cao. (2021). Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting. Food Chemistry. 364. 130431–130431. 51 indexed citations
18.
Zhang, Dong, Qian Wang, Luyao Zhao, et al.. (2021). Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approach. LWT. 154. 112594–112594. 37 indexed citations
19.
Duan, Xiaoliang, et al.. (2018). Factors Affecting Sensory Quality of Cooked japonica Rice. Rice Science. 25(6). 330–339. 66 indexed citations
20.
Duan, Xiaoliang, Yibo Wang, & Huizhu Yang. (2015). Regularized seismic velocity inversion based on inverse scattering theory. Acta Physica Sinica. 64(7). 78901–78901.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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