Fangwei Yang

1.9k total citations
67 papers, 1.4k citations indexed

About

Fangwei Yang is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Fangwei Yang has authored 67 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 20 papers in Food Science and 16 papers in Plant Science. Recurrent topics in Fangwei Yang's work include Pesticide Exposure and Toxicity (10 papers), Pesticide and Herbicide Environmental Studies (8 papers) and Microplastics and Plastic Pollution (6 papers). Fangwei Yang is often cited by papers focused on Pesticide Exposure and Toxicity (10 papers), Pesticide and Herbicide Environmental Studies (8 papers) and Microplastics and Plastic Pollution (6 papers). Fangwei Yang collaborates with scholars based in China, United States and Saudi Arabia. Fangwei Yang's co-authors include Yunfei Xie, Weirong Yao, Hang Yu, Yahui Guo, Yulun Chen, Qingrun Liu, Fazheng Ren, Weirong Yao, Guo‐Fang Pang and Yuliang Cheng and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fangwei Yang

61 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fangwei Yang China 21 386 293 288 266 215 67 1.4k
Karl E. Vermillion United States 24 216 0.6× 283 1.0× 530 1.8× 324 1.2× 434 2.0× 74 1.9k
Yanshen Li China 23 151 0.4× 240 0.8× 501 1.7× 665 2.5× 174 0.8× 80 1.6k
Sandra Rainieri Spain 19 649 1.7× 178 0.6× 202 0.7× 59 0.2× 139 0.6× 30 1.4k
Andrew Damant United Kingdom 19 151 0.4× 263 0.9× 231 0.8× 323 1.2× 99 0.5× 44 1.1k
Fu‐An Wu China 24 98 0.3× 139 0.5× 792 2.8× 295 1.1× 353 1.6× 97 2.0k
Yingying Zhong China 26 152 0.4× 152 0.5× 479 1.7× 147 0.6× 366 1.7× 59 1.5k
Sara Maisanaba Spain 22 169 0.4× 257 0.9× 139 0.5× 302 1.1× 110 0.5× 46 1.3k
Tzonka Godjevargova Bulgaria 24 221 0.6× 110 0.4× 706 2.5× 326 1.2× 395 1.8× 94 1.8k

Countries citing papers authored by Fangwei Yang

Since Specialization
Citations

This map shows the geographic impact of Fangwei Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fangwei Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fangwei Yang more than expected).

Fields of papers citing papers by Fangwei Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fangwei Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fangwei Yang. The network helps show where Fangwei Yang may publish in the future.

Co-authorship network of co-authors of Fangwei Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Fangwei Yang. A scholar is included among the top collaborators of Fangwei Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fangwei Yang. Fangwei Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Fangwei, et al.. (2025). Effects of non-covalent interactions between β-lactoglobulin and food ligands on food nutrition and safety: A review. Trends in Food Science & Technology. 167. 105459–105459.
2.
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Yang, Fangwei, et al.. (2024). HER2 puzzle pieces: Non-Coding RNAs as keys to mechanisms, chemoresistance, and clinical outcomes in Ovarian cancer. Pathology - Research and Practice. 258. 155335–155335. 1 indexed citations
4.
Cao, Min‐Jie, Fangwei Yang, David Julian McClements, et al.. (2024). Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review. Progress in Lipid Research. 95. 101289–101289. 16 indexed citations
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Zhao, Guoping, Zhihui Zhang, Yixuan Li, et al.. (2024). The use of amino acids and their derivates to mitigate against pesticide-induced toxicity. Ecotoxicology and Environmental Safety. 276. 116340–116340. 4 indexed citations
7.
Wang, Huihui, Fangwei Yang, Hang Yu, et al.. (2023). Inactivation mechanism of Alternaria alternata by dielectric barrier discharge plasma and its quality control on fresh wolfberries. Food Control. 148. 109620–109620. 29 indexed citations
8.
Wang, Huihui, Shaofeng Yuan, Fangwei Yang, et al.. (2023). Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage. Food Chemistry. 431. 137106–137106. 38 indexed citations
9.
Yuan, Shaofeng, Fangwei Yang, Hang Yu, et al.. (2023). Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acid. Journal of Food Science. 88(4). 1325–1335. 13 indexed citations
10.
Liu, Chang, Xingming Li, Fangwei Yang, et al.. (2022). Role of the gut microbiota in dietary patterns rich in torularhodinviaOSA colon-targeted delivery. Food & Function. 13(21). 11034–11048. 6 indexed citations
11.
Yuan, Shaofeng, Fangwei Yang, Hang Yu, et al.. (2022). Ultrasonic stimulation of milk fermentation: effects on degradation of pesticides and physiochemical, antioxidant, and flavor properties of yogurt. Journal of the Science of Food and Agriculture. 102(14). 6612–6622. 15 indexed citations
12.
Liu, Chang, Wenhao Jiang, Fangwei Yang, et al.. (2022). The combination of microbiome and metabolome to analyze the cross-cooperation mechanism ofEchinacea purpureapolysaccharide with the gut microbiotain vitroandin vivo. Food & Function. 13(19). 10069–10082. 15 indexed citations
13.
Yang, Fangwei, Yixuan Li, Yunfei Xie, Weirong Yao, & Fazheng Ren. (2022). Diethyl phosphate disrupts hypothalamus-pituitary-adrenal axis endocrine hormones via nuclear receptors GR and Nur77: Integration of evidences from in vivo, in vitro and in silico approaches. The Science of The Total Environment. 844. 157015–157015. 8 indexed citations
14.
Jiang, Lin, Hang Yu, Fangwei Yang, et al.. (2022). In vitro and in silico approaches to investigate antimicrobial and biofilm removal efficacies of combined ultrasonic and mild thermal treatment against Pseudomonas fluorescens. Ultrasonics Sonochemistry. 83. 105930–105930. 20 indexed citations
15.
Zhang, Ruyue, Yilong Zhang, Yating Sun, et al.. (2022). High-intensity ultrasound promoted the aldol-type condensation as an alternative mean of synthesizing pyrazines in a Maillard reaction model system of D-glucose-13C6 and L-glycine. Ultrasonics Sonochemistry. 82. 105913–105913. 14 indexed citations
16.
Yu, Hang, Fangwei Yang, Yunfei Xie, et al.. (2021). Rapid Surface-Enhanced Raman Spectroscopy Detection of Chlorothalonil in Standard Solution and Orange Peels with Pretreatment of Ultraviolet Irradiation. Bulletin of Environmental Contamination and Toxicology. 107(2). 221–227. 11 indexed citations
17.
Zhao, Guoping, Fangwei Yang, Xuefeng Yin, et al.. (2021). Spermiogenesis toxicity of imidacloprid in rats, possible role of CYP3A4. Chemosphere. 282. 131120–131120. 20 indexed citations
18.
Cui, Yiwen, Cheng Wang, Fangwei Yang, et al.. (2021). Rapid and accurate monitoring and modeling analysis of eight kinds of nut oils during oil oxidation process based on Fourier transform infrared spectroscopy. Food Control. 130. 108294–108294. 20 indexed citations
19.
Yu, Hang, Yahui Guo, Yuliang Cheng, et al.. (2020). Zero-Background Surface-Enhanced Raman Scattering Detection of Cymoxanil Based on the Change of the Cyano Group after Ultraviolet Irradiation. Journal of Agricultural and Food Chemistry. 69(1). 520–527. 14 indexed citations
20.
Yang, Fangwei, et al.. (2018). Effect of electrostatic field-assisted freezing-thawing on water-holding capacity and physicochemical characteristics of beef muscle proteins.. Shipin Kexue / Food Science. 39(3). 157–162. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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