Qiaoming Lou
- Food Science top 5%
- Biomaterials top 5%
- Animal Science and Zoology top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Tao HuangChanghu XueYuming WangWenge YangXiaofang LiuShengnan ZhanJinjie ZhangJingfeng Wang
- Topics
- Meat and Animal Product Quality (17 papers)Proteins in Food Systems (14 papers)Collagen: Extraction and Characterization (13 papers)
In The Last Decade
Qiaoming Lou
33 papers receiving 769 citations
Peers
Comparison fields: 5 of 91
- Food Science 313
- Biomaterials 247
- Animal Science and Zoology 239
- Molecular Biology 217
- Nutrition and Dietetics 134
Countries citing papers authored by Qiaoming Lou
This map shows the geographic impact of Qiaoming Lou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiaoming Lou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiaoming Lou more than expected).
Fields of papers citing papers by Qiaoming Lou
This network shows the impact of papers produced by Qiaoming Lou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiaoming Lou. The network helps show where Qiaoming Lou may publish in the future.
Co-authorship network of co-authors of Qiaoming Lou
This figure shows the co-authorship network connecting the top 25 collaborators of Qiaoming Lou. A scholar is included among the top collaborators of Qiaoming Lou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiaoming Lou. Qiaoming Lou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 30 | |
| 3 | 37 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | 6 | |
| 7 | 60 | |
| 8 | 79 | |
| 9 | 7 | |
| 10 | 41 | |
| 11 | 1 | |
| 12 | 56 | |
| 13 | 35 | |
| 14 | 12 | |
| 15 | Effect of salt solution rinse on properties of hairtail surimi gel by low-field nuclear magnetic resonance | 2 |
| 16 | Extending shelf life and keeping protein nutritional value of drunk Bullacta exarata by suitable electron beam irradiation. | 3 |
| 17 | 112 | |
| 18 | 28 | |
| 19 | 2 | |
| 20 | 5 |
About Qiaoming Lou
Qiaoming Lou is a scholar working on Animal Science and Zoology, Biomaterials and Food Science, having authored 34 papers that have together received 783 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Proteins in Food Systems (14 papers) and Collagen: Extraction and Characterization (13 papers). The work is most often cited by research in Animal Science and Zoology (239 citations), Biomaterials (247 citations) and Aquatic Science (129 citations). Qiaoming Lou has collaborated with scholars based in China and Japan. Frequent co-authors include Tao Huang, Changhu Xue, Yuming Wang, Wenge Yang, Xiaofang Liu, Shengnan Zhan, Jinjie Zhang, Jinjie Zhang, Jingfeng Wang and Teruyoshi Yanagita. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.