Shiling Lü

1.0k total citations
43 papers, 816 citations indexed

About

Shiling Lü is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Shiling Lü has authored 43 papers receiving a total of 816 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Molecular Biology, 23 papers in Animal Science and Zoology and 15 papers in Food Science. Recurrent topics in Shiling Lü's work include Meat and Animal Product Quality (23 papers), Polyamine Metabolism and Applications (21 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). Shiling Lü is often cited by papers focused on Meat and Animal Product Quality (23 papers), Polyamine Metabolism and Applications (21 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). Shiling Lü collaborates with scholars based in China and United States. Shiling Lü's co-authors include Binbin Li, Qingling Wang, Juan Dong, Jingyun Wang, Xin Guo, Cheng‐Jian Xu, Yong Meng, Guanghong Zhou, Caihong Jiang and Liyuan Huang and has published in prestigious journals such as Food Chemistry, Gene and Food Hydrocolloids.

In The Last Decade

Shiling Lü

41 papers receiving 795 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shiling Lü China 15 526 355 323 105 63 43 816
Yongzhi Zhu China 18 381 0.7× 275 0.8× 223 0.7× 65 0.6× 38 0.6× 43 834
Hsien‐Feng Kung Taiwan 23 1.1k 2.1× 351 1.0× 532 1.6× 44 0.4× 80 1.3× 48 1.4k
Junhua Shao China 16 323 0.6× 481 1.4× 625 1.9× 101 1.0× 248 3.9× 33 1.1k
Hubert Paelinck Belgium 19 605 1.2× 761 2.1× 521 1.6× 86 0.8× 115 1.8× 54 1.3k
Riitta Kivikari Finland 10 260 0.5× 585 1.6× 373 1.2× 127 1.2× 103 1.6× 11 982
Susanna Eerola Finland 19 1.0k 2.0× 651 1.8× 615 1.9× 89 0.8× 113 1.8× 23 1.4k
Eveline De Mey Belgium 15 469 0.9× 448 1.3× 313 1.0× 42 0.4× 82 1.3× 35 876
Hannelore De Maere Belgium 15 459 0.9× 478 1.3× 298 0.9× 39 0.4× 94 1.5× 24 826
Wenshui Xia China 16 370 0.7× 384 1.1× 396 1.2× 74 0.7× 146 2.3× 27 913
Karolina M. Wójciak Poland 17 365 0.7× 568 1.6× 372 1.2× 98 0.9× 76 1.2× 51 827

Countries citing papers authored by Shiling Lü

Since Specialization
Citations

This map shows the geographic impact of Shiling Lü's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiling Lü with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiling Lü more than expected).

Fields of papers citing papers by Shiling Lü

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shiling Lü. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiling Lü. The network helps show where Shiling Lü may publish in the future.

Co-authorship network of co-authors of Shiling Lü

This figure shows the co-authorship network connecting the top 25 collaborators of Shiling Lü. A scholar is included among the top collaborators of Shiling Lü based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shiling Lü. Shiling Lü is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chen, Xinyu, Hongxin Fu, Si-Qi Qiu, et al.. (2025). Protein structure and in vitro digestibility of mutton boiled in an enamel cylinder from Xinjiang affected by ultrasound-assisted stewing. Journal of Food Composition and Analysis. 143. 107626–107626. 1 indexed citations
3.
Jin, Jiaxin, Jinsong He, Yazhi Liu, et al.. (2025). Ultrasound-assisted phosphorylation-modified sunflower meal protein: characterization and evaluation as a polyphenol delivery system. Journal of Food Engineering. 407. 112832–112832. 1 indexed citations
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Yang, Hong, et al.. (2025). Changes in the quality of vacuum-packed ready-to-eat steaks treated with natural preservatives during storage. LWT. 223. 117712–117712. 1 indexed citations
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Song, Qianqian, et al.. (2025). Novel anti-oxidative peptides from equine hemoplasma protein hydrolysates: Purification, identification and protective effects on Caco-2 cells. Food Research International. 204. 115943–115943. 1 indexed citations
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Wang, Jingyun, et al.. (2024). Effect of low-frequency ultrasound-assisted acid extraction on gel properties and structural characterization of sheep's hoof gelatin. International Journal of Biological Macromolecules. 271(Pt 2). 132701–132701. 7 indexed citations
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Lü, Shiling, et al.. (2023). Exploring the mechanism of moxibustion in myocardial protection of rats with long-term fatigue exercise based on the classical pyroptosis pathway. Journal of Acupuncture and Tuina Science. 21(2). 121–128. 1 indexed citations
13.
Liu, Yu, Xin Guo, Niannian Wang, et al.. (2022). Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS. Food Chemistry. 398. 133931–133931. 57 indexed citations
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Wang, Jingyun, et al.. (2021). Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua ham. Food Research International. 142. 110195–110195. 39 indexed citations
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Deng, Xiaorong, Yongdong Lei, Xinrong Zhu, et al.. (2021). Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties. Ultrasonics Sonochemistry. 76. 105659–105659. 82 indexed citations
17.
Zhong, Yuanyuan, Ping-Hsuan Han, Ning An, et al.. (2021). Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage. Food Chemistry. 375. 131874–131874. 43 indexed citations
18.
Lü, Shiling, Hong Li, Rui Lin, et al.. (2018). Association of APOB and LIPC polymorphisms with type 2 diabetes in Chinese Han population. Gene. 672. 150–155. 4 indexed citations
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Lü, Shiling, et al.. (2017). Proteolytic effect of starter culture during ripening of smoked horse sausage. Food Science and Biotechnology. 26(5). 1363–1369. 7 indexed citations
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Lü, Shiling, Xinglian Xu, Guanghong Zhou, et al.. (2010). Characterization of Biogenic Amines and Factors Influencing Their Formation in Traditional Chinese Sausages. Journal of Food Science. 75(6). M366–72. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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