Sha Lei

3.1k total citations · 1 hit paper
30 papers, 1.8k citations indexed

About

Sha Lei is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Sha Lei has authored 30 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 5 papers in Animal Science and Zoology. Recurrent topics in Sha Lei's work include Proteins in Food Systems (5 papers), Meat and Animal Product Quality (5 papers) and Drug Transport and Resistance Mechanisms (4 papers). Sha Lei is often cited by papers focused on Proteins in Food Systems (5 papers), Meat and Animal Product Quality (5 papers) and Drug Transport and Resistance Mechanisms (4 papers). Sha Lei collaborates with scholars based in China, United States and Finland. Sha Lei's co-authors include Youling L. Xiong, Aihua Zhao, Xiaojiao Zheng, Fengjie Huang, Wei Jia, Guoxiang Xie, Yunjing Zhang, Alma D. True, Qingling Wang and Cynthia Rajani and has published in prestigious journals such as Scientific Reports, Food Chemistry and The FASEB Journal.

In The Last Decade

Sha Lei

28 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

2020 561 citations Sha Lei, Youling L. Xiong profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sha Lei China	17	720	516	441	339	256	30	1.8k
Xiaoyang Pang China	27	946 1.3×	756 1.5×	256 0.6×	642 1.9×	130 0.5×	140	2.3k
Tong Xing China	31	568 0.8×	789 1.5×	1.6k 3.5×	214 0.6×	147 0.6×	119	2.9k
Adam Macierzanka Poland	23	1.2k 1.7×	693 1.3×	200 0.5×	672 2.0×	82 0.3×	43	2.6k
Reto Portmann Switzerland	27	1.3k 1.7×	1.1k 2.1×	355 0.8×	820 2.4×	54 0.2×	68	2.7k
Jinfeng Miao China	25	251 0.3×	748 1.4×	135 0.3×	241 0.7×	157 0.6×	90	1.7k
Liying Zhang China	22	288 0.4×	879 1.7×	471 1.1×	186 0.5×	318 1.2×	64	2.0k
Yasuyuki Seto Japan	21	744 1.0×	931 1.8×	120 0.3×	251 0.7×	46 0.2×	54	1.7k
Xin Song China	25	581 0.8×	1.3k 2.6×	84 0.2×	251 0.7×	93 0.4×	139	2.2k
Xinyan Han China	27	241 0.3×	819 1.6×	472 1.1×	219 0.6×	95 0.4×	62	1.9k
Zhennan Gu China	33	508 0.7×	1.6k 3.1×	80 0.2×	605 1.8×	126 0.5×	77	2.6k

Countries citing papers authored by Sha Lei

Since Specialization

Citations

This map shows the geographic impact of Sha Lei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sha Lei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sha Lei more than expected).

Fields of papers citing papers by Sha Lei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sha Lei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sha Lei. The network helps show where Sha Lei may publish in the future.

Co-authorship network of co-authors of Sha Lei

This figure shows the co-authorship network connecting the top 25 collaborators of Sha Lei. A scholar is included among the top collaborators of Sha Lei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sha Lei. Sha Lei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Lei, Sha, et al.. (2025). Microstructure Evolution and Dynamic Recrystallization Mechanisms During Hot Deformation of As-Cast Udimet720Li Superalloy. Journal of Materials Engineering and Performance. 35(1). 715–731.

Li, Runnan, Alma D. True, Sha Lei, & Youling L. Xiong. (2025). Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities. Comprehensive Reviews in Food Science and Food Safety. 24(1). e70091–e70091. 4 indexed citations

Xu, Xiaolong, et al.. (2023). Efficacy and nephrotoxicity of polymyxin B in elderly patients with carbapenem resistant bacterial infection. Annals of Clinical Microbiology and Antimicrobials. 22(1). 101–101.

Li, Runnan, Alma D. True, Sha Lei, & Youling L. Xiong. (2023). Structural modification of oat protein by thermosonication combined with high pressure for O/W emulsion and model salad dressing production. International Journal of Biological Macromolecules. 255. 128109–128109. 16 indexed citations

Lei, Sha & Youling L. Xiong. (2022). Comparative structural and emulsifying properties of ultrasound-treated pea (Pisum sativum L.) protein isolate and the legumin and vicilin fractions. Food Research International. 156. 111179–111179. 90 indexed citations

Lei, Sha, et al.. (2021). Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein. Food Chemistry. 350. 129271–129271. 152 indexed citations

Jiang, Runqiu, Xiaojiao Zheng, Sha Lei, et al.. (2019). Ursodeoxycholic acid accelerates bile acid enterohepatic circulation. British Journal of Pharmacology. 176(16). 2848–2863. 65 indexed citations

Huang, Fengjie, Shouli Wang, Aihua Zhao, et al.. (2019). Pu-erh Tea Regulates Fatty Acid Metabolism in Mice Under High-Fat Diet. Frontiers in Pharmacology. 10. 63–63. 41 indexed citations

Kobayashi, Haruo, Y. Sasaki, Yusuke Osawa, et al.. (2019). Fine Time Resolution TDC Architectures -Integral and Delta-Sigma Types. 1–4. 5 indexed citations

10.

Lei, Sha, et al.. (2018). Detection and Quantitation of Lomefloxacin and Pefloxacin Residues in the Organ Tissues and Eggs of Laying Hens. Journal of Food Protection. 81(5). 810–814. 9 indexed citations

11.

Lei, Sha, Fengjie Huang, Aihua Zhao, et al.. (2017). The ratio of dihomo‐γ‐linolenic acid to deoxycholic acid species is a potential biomarker for the metabolic abnormalities in obesity. The FASEB Journal. 31(9). 3904–3912. 24 indexed citations

12.

Zheng, Xiaojiao, Fengjie Huang, Aihua Zhao, et al.. (2017). Bile acid is a significant host factor shaping the gut microbiome of diet-induced obese mice. BMC Biology. 15(1). 120–120. 248 indexed citations

13.

Xie, Guoxiang, Xiaoning Wang, Aihua Zhao, et al.. (2017). Sex-dependent effects on gut microbiota regulate hepatic carcinogenic outcomes. Scientific Reports. 7(1). 45232–45232. 68 indexed citations

14.

Liu, Dengyong, et al.. (2017). Impact of oral processing on texture attributes and taste perception. Journal of Food Science and Technology. 54(8). 2585–2593. 50 indexed citations

15.

Lei, Sha, et al.. (2014). High feeding intensity increases the severity of fatty liver in the American mink (Neovison vison) with potential ameliorating role for long-chain n-3 polyunsaturated fatty acids. Acta veterinaria Scandinavica. 56(1). 5–5. 9 indexed citations

16.

Rouvinen‐Watt, Kirsti, et al.. (2012). Role of hepaticde novolipogenesis in the development of fasting-induced fatty liver in the American mink (Neovison vison). British Journal Of Nutrition. 108(8). 1360–1370. 10 indexed citations

17.

Liu, Yingliang, et al.. (2012). Rapid combustion method for surface modification of strontium aluminate phosphors with high water resistance. Applied Surface Science. 258(18). 6814–6818. 23 indexed citations

18.

Lei, Sha, et al.. (2011). A review of mink farming practices in China.. 35. 27–36. 1 indexed citations

19.

Lei, Bingfu, Sha Lei, Haoran Zhang, et al.. (2010). Preparation and luminescence properties of green-light-emitting afterglow phosphor Ca8Mg(SiO4)4Cl2:Eu2+. Solid State Sciences. 12(12). 2177–2181. 20 indexed citations

20.

Xiang, M., Sha Lei, & Rolf Zetterström. (1999). Composition of long chain polyunsaturated fatty acids in human milk and growth of young infants in rural areas of northern China. Acta Paediatrica. 88(2). 126–131. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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