Harsh B. Jadhav

1.2k total citations · 1 hit paper
39 papers, 820 citations indexed

About

Harsh B. Jadhav is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Harsh B. Jadhav has authored 39 papers receiving a total of 820 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Molecular Biology and 11 papers in Organic Chemistry. Recurrent topics in Harsh B. Jadhav's work include Enzyme Catalysis and Immobilization (10 papers), Edible Oils Quality and Analysis (9 papers) and Food Chemistry and Fat Analysis (9 papers). Harsh B. Jadhav is often cited by papers focused on Enzyme Catalysis and Immobilization (10 papers), Edible Oils Quality and Analysis (9 papers) and Food Chemistry and Fat Analysis (9 papers). Harsh B. Jadhav collaborates with scholars based in India, France and Denmark. Harsh B. Jadhav's co-authors include Uday S. Annapure, R.R. Deshmukh, Parag R. Gogate, Pintu Choudhary, Tejal Mehta, Amol D. Gholap, Sarjana Raikwar, Satish Rojekar, Harshad S. Kapare and Atul Garkal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemical Engineering Journal and Carbohydrate Polymers.

In The Last Decade

Harsh B. Jadhav

33 papers receiving 797 citations

Hit Papers

Non-thermal Technologies for Food Processing 2021 2026 2022 2024 2021 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Non-thermal Technologies for Food Processing
    2021 231 citations Harsh B. Jadhav, Uday S. Annapure et al. Frontiers in Nutrition profile →

Peers

Harsh B. Jadhav
Ji‐Yeon Chun South Korea
Changhu Xue China
Da Ma China
Fei Lyu China
Jun Xue Canada
Malairaj Sathuvan India
Edy Subroto Indonesia
Neelam Upadhyay India
Aiman Karim China
Shahzad Farooq China
Ji‐Yeon Chun South Korea
Harsh B. Jadhav
Citations per year, relative to Harsh B. Jadhav Harsh B. Jadhav (= 1×) peers Ji‐Yeon Chun

Countries citing papers authored by Harsh B. Jadhav

Since Specialization
Citations

This map shows the geographic impact of Harsh B. Jadhav's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harsh B. Jadhav with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harsh B. Jadhav more than expected).

Fields of papers citing papers by Harsh B. Jadhav

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harsh B. Jadhav. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harsh B. Jadhav. The network helps show where Harsh B. Jadhav may publish in the future.

Co-authorship network of co-authors of Harsh B. Jadhav

This figure shows the co-authorship network connecting the top 25 collaborators of Harsh B. Jadhav. A scholar is included among the top collaborators of Harsh B. Jadhav based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harsh B. Jadhav. Harsh B. Jadhav is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jadhav, Harsh B.. (2025). Engineering the Processing of Liquid Food by Hydrodynamic Cavitation. Food Reviews International. 41(9). 2926–2949.
2.
Jadhav, Harsh B. & Parag R. Gogate. (2025). Sonication Based Novel Technologies for Intensified Extraction of Edible Oils: A Review. Journal of Food Process Engineering. 48(5).
3.
4.
5.
Jadhav, Harsh B., et al.. (2024). Study on chemical modification of locust bean gum for enhanced functionality. Journal of the Indian Chemical Society. 101(11). 101360–101360.
6.
Jadhav, Harsh B., et al.. (2024). The role of sonication in developing synbiotic Beverages: A review. Ultrasonics Sonochemistry. 107. 106941–106941. 2 indexed citations
7.
Jadhav, Harsh B. & Pintu Choudhary. (2024). Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review. SHILAP Revista de lepidopterología. 4(1). 15 indexed citations
8.
9.
10.
Jadhav, Harsh B.. (2024). Changing the horizon of food frying from the use of liquid oil to semi-solid gel. Food Research International. 197(Pt 2). 115290–115290. 4 indexed citations
11.
Jadhav, Harsh B., Pintu Choudhary, Parag R. Gogate, et al.. (2024). Sonication as a potential tool in the formation of protein-based stable emulsion – Concise review. Ultrasonics Sonochemistry. 107. 106900–106900. 14 indexed citations
12.
Ghadge, Shashikant Vilas, et al.. (2024). Production of probiotic sweet lime juice powder: process optimization, quality assessment, and storage stability. Journal of Food Science and Technology. 63(1). 90–101. 1 indexed citations
13.
Jadhav, Harsh B., Shyam S. Sablani, Parag R. Gogate, et al.. (2023). Factors governing consumers buying behavior concerning nutraceutical product. Food Science & Nutrition. 11(9). 4988–5003. 15 indexed citations
14.
Jadhav, Harsh B.. (2023). Fabrication of new-generation healthy triacylglycerol enriched in medium chain fatty acid – A review. Applied Food Research. 4(1). 100372–100372. 3 indexed citations
15.
Jadhav, Harsh B., et al.. (2023). A Review on the Journey of edible flowers from farm to consumer's plate. Applied Food Research. 3(2). 100312–100312. 18 indexed citations
16.
Jadhav, Harsh B. & Uday S. Annapure. (2022). Triglycerides of medium-chain fatty acids: a concise review. Journal of Food Science and Technology. 60(8). 2143–2152. 92 indexed citations
17.
Jadhav, Harsh B., Parag R. Gogate, & Uday S. Annapure. (2022). Intensified synthesis of a triglyceride of octanoic acid using sonication and assessment of its frying characteristics. Journal of Food Science and Technology. 59(8). 3167–3179. 4 indexed citations
18.
Jadhav, Harsh B., Uday S. Annapure, & R.R. Deshmukh. (2021). Non-thermal Technologies for Food Processing. Frontiers in Nutrition. 8. 657090–657090. 231 indexed citations breakdown →
19.
Jadhav, Harsh B., et al.. (2021). Intensified synthesis of palm olein designer lipids using sonication. Ultrasonics Sonochemistry. 73. 105478–105478. 28 indexed citations
20.
Jadhav, Harsh B. & Uday S. Annapure. (2021). Designer lipids -synthesis and application – A review. Trends in Food Science & Technology. 116. 884–902. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Ji‐Yeon Chun Breakdown of academic impact, for papers by Changhu Xue Breakdown of academic impact, for papers by Da Ma Breakdown of academic impact, for papers by Fei Lyu Breakdown of academic impact, for papers by Jun Xue Breakdown of academic impact, for papers by Malairaj Sathuvan Breakdown of academic impact, for papers by Edy Subroto Breakdown of academic impact, for papers by Neelam Upadhyay Breakdown of academic impact, for papers by Aiman Karim Breakdown of academic impact, for papers by Shahzad Farooq
Rankless by CCL
2026