R.H. Linton

3.4k total citations
51 papers, 2.5k citations indexed

About

R.H. Linton is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, R.H. Linton has authored 51 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Biotechnology, 38 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in R.H. Linton's work include Listeria monocytogenes in Food Safety (41 papers), Microbial Inactivation Methods (29 papers) and Food Safety and Hygiene (17 papers). R.H. Linton is often cited by papers focused on Listeria monocytogenes in Food Safety (41 papers), Microbial Inactivation Methods (29 papers) and Food Safety and Hygiene (17 papers). R.H. Linton collaborates with scholars based in United States, Latvia and Ireland. R.H. Linton's co-authors include Y. Han, P.E. Nelson, Barakat S.M. Mahmoud, S. Suzanne Nielsen, Mark T. Morgan, Valentina Trinetta, M Pierson, Cameron R. Hackney, Jinhua Du and Peter M. Muriana and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

R.H. Linton

51 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.H. Linton United States 31 1.8k 1.5k 500 226 220 51 2.5k
Shigenobu Koseki Japan 29 1.7k 0.9× 1.4k 1.0× 523 1.0× 353 1.6× 390 1.8× 136 2.9k
M.E. Parish United States 22 1.4k 0.8× 1.6k 1.1× 776 1.6× 388 1.7× 167 0.8× 48 2.6k
Fernando Pérez‐Rodríguez Spain 30 1.3k 0.7× 1.5k 1.0× 271 0.5× 380 1.7× 321 1.5× 118 2.7k
Keith R. Schneider United States 27 995 0.6× 1.1k 0.7× 397 0.8× 277 1.2× 155 0.7× 168 2.1k
Dike O. Ukuku United States 29 1.5k 0.8× 1.4k 1.0× 429 0.9× 324 1.4× 262 1.2× 83 2.3k
Brendan A. Niemira United States 31 1.7k 0.9× 1.5k 1.0× 793 1.6× 580 2.6× 233 1.1× 118 3.8k
Márcia Oliveira Spain 23 836 0.5× 939 0.6× 442 0.9× 287 1.3× 172 0.8× 42 1.9k
Frank F. Busta United States 11 926 0.5× 1.1k 0.7× 485 1.0× 237 1.0× 97 0.4× 15 1.8k
Bradley P. Marks United States 31 1.7k 0.9× 1.8k 1.2× 563 1.1× 221 1.0× 190 0.9× 116 3.0k
Francisco López‐Gálvez Spain 28 1.6k 0.9× 1.4k 0.9× 591 1.2× 170 0.8× 243 1.1× 48 2.8k

Countries citing papers authored by R.H. Linton

Since Specialization
Citations

This map shows the geographic impact of R.H. Linton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.H. Linton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.H. Linton more than expected).

Fields of papers citing papers by R.H. Linton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.H. Linton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.H. Linton. The network helps show where R.H. Linton may publish in the future.

Co-authorship network of co-authors of R.H. Linton

This figure shows the co-authorship network connecting the top 25 collaborators of R.H. Linton. A scholar is included among the top collaborators of R.H. Linton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.H. Linton. R.H. Linton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Linton, R.H., Abbey L. Nutsch, Kelly J.K. Getty, et al.. (2011). Use of a Stakeholder-Driven DACUM Process to Define Knowledge Areas for Food Protection and Defense. Journal of Homeland Security and Emergency Management. 8(2). 5 indexed citations
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Mahmoud, Barakat S.M., et al.. (2010). Inactivation of Salmonella enterica and Listeria monocytogenes Inoculated on Hydroponic Tomatoes Using Chlorine Dioxide Gas. Foodborne Pathogens and Disease. 7(6). 677–685. 39 indexed citations
5.
Mahmoud, Barakat S.M., et al.. (2010). Effect of Chlorine Dioxide Gas on Salmonella enterica Inoculated on Navel Orange Surfaces and Its Impact on the Quality Attributes of Treated Oranges. Foodborne Pathogens and Disease. 8(1). 77–85. 26 indexed citations
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Mahmoud, Barakat S.M., et al.. (2007). Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas☆. Food Microbiology. 24(7-8). 736–744. 115 indexed citations
8.
Heber, Albert J., et al.. (2006). Poultry slaughtering plants: concentrations of microbial aerosols in poultry slaughtering and processing plants.. ASHRAE winter conference papers. 644–655. 4 indexed citations
9.
Gerrard, David E., et al.. (2006). Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization. Meat Science. 74(3). 425–434. 26 indexed citations
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Han, Y., et al.. (2004). Decontamination of Strawberries Using Batch and Continuous Chlorine Dioxide Gas Treatments. Journal of Food Protection. 67(11). 2450–2455. 88 indexed citations
13.
Han, Y., R.H. Linton, & P.E. Nelson. (2004). Effects of Recovery, Plating, and Inoculation Methods on Quantification of Escherichia coli O157:H7 and Listeria monocytogenes from Strawberries. Journal of Food Protection. 67(11). 2436–2442. 12 indexed citations
14.
Han, Y. & R.H. Linton. (2004). Fate of Escherichia coli O157:H7 and Listeria monocytogenes in Strawberry Juice and Acidified Media at Different pH Values and Temperatures. Journal of Food Protection. 67(11). 2443–2449. 48 indexed citations
15.
Linton, R.H., et al.. (2002). A predictive model that evaluates the effect of growth conditions on the thermal resistance of Listeria monocytogenes. International Journal of Food Microbiology. 78(3). 235–243. 30 indexed citations
16.
Linton, R.H., et al.. (2000). Issues and concerns in HACCP development and implementation for retail food operations. Journal of environmental health. 62(6). 15–18. 8 indexed citations
17.
Linton, R.H., et al.. (1997). Comparison of Conventional Plating Methods and Petrifilm for the Recovery of Microorganisms in a Ground Beef Processing Facility. Journal of Food Protection. 60(9). 1084–1088. 16 indexed citations
18.
Linton, R.H., et al.. (1995). Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A. Journal of Food Protection. 58(9). 946–954. 159 indexed citations
19.
Linton, R.H., et al.. (1992). The Effect of Sublethal Heat Shock and Growth Atmosphere on the Heat Resistance of Listeria monocytogenes Scott A. Journal of Food Protection. 55(2). 84–87. 58 indexed citations
20.
Linton, R.H., M Pierson, & J.R. Bishop. (1990). Increase in Heat Resistance of Listeria monocytogenes Scott A by Sublethal Heat Shock. Journal of Food Protection. 53(11). 924–927. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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